Best 6 Congo Cookies Recipes
In the culinary realm, Congo cookies, also known as Congo bars or chocolate squares, stand as a testament to the harmonious union of simple ingredients that yield a delightful confection. These delectable treats, hailing from the vibrant culinary heritage of the African continent, have garnered widespread acclaim for their rich, fudgy texture, intense chocolate flavor, and the captivating contrast between their crisp exterior and yielding interior. This comprehensive guide presents a curated collection of Congo cookie recipes, each offering unique variations on this classic dessert. From the traditional Congo bar recipe, featuring a luscious blend of cocoa, butter, sugar, and eggs, to innovative interpretations that incorporate delectable add-ins like nuts, dried fruits, and spices, these recipes cater to a wide range of preferences. Whether you seek a timeless classic or crave a modern twist, this culinary journey promises to satisfy your sweet cravings and transport you to taste bud paradise.
Check out the recipes below so you can choose the best recipe for yourself!
CONGO BARS I
This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)
Provided by Mellan
Categories Desserts Cookies Bar Cookie Recipes
Yield 35
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Melt shortening, stir in brown sugar. Let cool.
- Beat in the eggs.
- Add dry ingredients.
- Add chocolate chips, nuts and vanilla.
- Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 26 g, Cholesterol 15.9 mg, Fat 9.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 72.3 mg, Sugar 19.1 g
CONGO BARS
Congo Bars are an amped up chocolate chip cookie bar with 2 types of chocolate to make them extra gooey!
Provided by Cookies & Cups
Categories Cookie Bar
Time 40m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Line a 9×13 pan with parchment paper and coat with nonstick spray. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix the butter and the light and dark brown sugars together for 2 minutes on medium speed. Add in the eggs, vanilla, salt and baking powder and mix for an additional minute on medium, scraping the sides of the bowl as necessary.
- Turn the mixer to low and add in the flour, mixing until just combined.
- Finally add in both kinds of chocolate and stir to incorporate.
- Spread the dough into the prepared pan and bake for 30 minutes or until the edges are set and lightly golden and the center appears slightly under-baked.
- Remove the pan from the oven and allow the bars to cool completely before cutting.
- Alternately you can chill the bars before cutting.
Nutrition Facts : ServingSize 1 bar, Calories 303 calories, Sugar 29.5 g, Sodium 68 mg, Fat 14.8 g, SaturatedFat 9 g, TransFat 0 g, Carbohydrate 41.5 g, Fiber 1.8 g, Protein 3.8 g, Cholesterol 44.4 mg
CONGO COOKIES
What a great version of an old time favorite! This is one that you will be sure to fix again and again.
Provided by Carie Turner
Categories Chocolate
Time 50m
Number Of Ingredients 9
Steps:
- 1. Stir together flour, baking powder and salt and set aside.
- 2. In another bowl, melt butter and add brown sugar. Mix well.
- 3. Cool slightly and add 1 egg at a time, beating well after each addition.
- 4. Add dry ingredients to this. Finally, add chocolate chips, nuts and vanilla.
- 5. Pour into a greased 9 x 13 pan. Bake at 350 for 35 minutes.
- 6. When almost cool, cut into finger-length bars.
CONGO SQUARES
This recipe was given to me nearly 50 years ago, at a company picnic, and it's our family's favorite dessert. Now my grandchildren bake it for their families. When each of our three sons got serious about a girl, sure enough, I'd get a call from a young lady requesting "his favorite dish". I always gave the girls this recipe.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 48 bars.
Number Of Ingredients 9
Steps:
- In a saucepan, melt shortening over medium heat. Stir in brown sugar. Cool slightly. Combine flour, baking powder and salt; add gradually with eggs to shortening mixture. Stir in the vanilla, chips and nuts (batter will be very stiff). , Spread into a greased and floured 13x9-in. baking pan. Bake at 350° for 25-30 minutes. Cut into squares while warm.
Nutrition Facts : Calories 144 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 54mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CONGO BARS
My mother has made these since I was little and then I made them for my kids. They are great to take to a picnic as they carry well.
Provided by Mimi in Maine
Categories Bar Cookie
Time 50m
Yield 24-28 bars
Number Of Ingredients 8
Steps:
- Melt the butter and add brown sugar; mix well and cool.
- Add eggs, one at a time, beating well each time.
- Add dry ingredients and mix well.
- Add the nuts and chocolate bits.
- Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.
Nutrition Facts : Calories 278.3, Fat 13.3, SaturatedFat 6.3, Cholesterol 36.8, Sodium 147.4, Carbohydrate 39.4, Fiber 1.6, Sugar 26.3, Protein 3.7
CONGO COOKIES
Mom made these when we were kids in the '60s. I loved learning to measure and helping mom. Loved smelling them baking, but mostly loved eating them!
Provided by Charlene Maxwell
Categories Cookies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat overn to 350 deg. Melt butter, add sugar. Beat until well blended. Add eggs and beat until smooth. Let cool.
- 2. Mix dry ingredients: flour, baking powder, salt. Add to butter mixture and stir well. Add vanilla, chopped pecans and nuts.
- 3. Grease and flour, or line pan with parchment paper. 13 1/2 x 15 x 2" pan at 350 deg for 35-45 min.
- 4. While warm cut into finger-length bars. Makes 35.
Tips:
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop: This will help ensure that all of your cookies are the same size and shape.
- Bake the cookies on a parchment paper-lined baking sheet: This will help prevent them from sticking to the pan.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
- Store the cookies in an airtight container at room temperature for up to 3 days: They can also be frozen for up to 2 months.
Conclusion:
Congo cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy with a rich, chocolatey flavor. The addition of chopped nuts and coconut gives them a delightful texture and flavor. These cookies are sure to be a hit with everyone who tries them.
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