Best 3 Congo Bars Origin Recipes

Are you craving a delectable treat that blends sweet and tangy flavors? Look no further than Congo Bars, a classic confection with a rich history and variations that cater to every palate. These irresistible dessert bars feature a coconut-pecan crust topped with a luscious filling made from creamy cream cheese, tangy lemon, and a hint of coconut extract. Congo Bars have captured the hearts of dessert enthusiasts for generations, and their versatility allows for creative experimentation with different flavors and toppings. In this article, we'll take you on a culinary journey, exploring the origin of Congo Bars and presenting a collection of delectable recipes that showcase their diverse appeal. From the traditional lemon filling to delightful variations like chocolate, peanut butter, and raspberry, these recipes offer a symphony of flavors that will tantalize your taste buds. So, prepare to embark on an exciting baking adventure as we delve into the world of Congo Bars, where every bite promises a moment of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

CONGO BARS I

Congo Bars I image

This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)

Provided by Mellan

Categories Desserts Cookies Bar Cookie Recipes

Yield 35

Number Of Ingredients 9

Ingredients

2 cups sifted all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅔ cup shortening
2 ¼ cups packed brown sugar
3 eggs
2 cups semisweet chocolate chips
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Melt shortening, stir in brown sugar. Let cool.
Beat in the eggs.
Add dry ingredients.
Add chocolate chips, nuts and vanilla.
Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 26 g, Cholesterol 15.9 mg, Fat 9.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 72.3 mg, Sugar 19.1 g

CONGO BARS | 7 LAYER BARS

Congo Bars | 7 Layer Bars image

These congo bars, also known as 7-layer bars, include a graham cracker base and sweetened condensed milk, chocolate chip, shredded coconut, and pecan topping. And they taste like childhood, too.

Provided by Patricia Helding

Categories Dessert

Time 2h40m

Number Of Ingredients 11

Ingredients

1/4 cup all-purpose flour (plus more for the pan)
1/4 teaspoon baking powder
1 teaspoon salt
1 cup graham cracker crumbs ((from about 10 whole crackers))
1/3 cup light brown sugar
7 tablespoons unsalted butter (at room temperature, plus more for the pan)
1 1/4 cups sweetened flaked coconut
1/2 cup semisweet chocolate chips
1/4 cup milk chocolate chips
3/4 cup sweetened condensed milk
1/3 cup chopped pecans or any other nut you fancy (if desired)

Steps:

Preheat the oven to 350°F (176°C). Butter an 8-by-8-inch or 9-by-9-inch baking pan, dust with flour, and tap out the excess.
Combine the flour, baking powder, and salt in a bowl. Stir in the graham cracker crumbs and light brown sugar and mix well.
Work the butter into the crumb mixture with your hands until the crumbs are evenly coated with buttery goo. Spread the crumb crust in the prepared baking pan, pressing down gently with your hands. You don't want to make the crust too dense or compact. Bake for 10 minutes, or until the crust is slightly golden. Remove from the oven and let cool while you make the topping. Oh, and leave the oven on.
While the crust is cooling, mix together the coconut, both chocolates, and the condensed milk. Add the pecans or other nuts, if desired. Spread the mixture evenly over the warm crust. Return to the oven and bake for 20 to 23 minutes, or until the top is set and light brown. Watch carefully toward the end of the baking time to make sure the top doesn't become too bubbly or dark.
Let the pan of bars cool on a wire rack for 2 hours or so, until the chocolate is no longer soft and they slice easily.
Cut into whatever size or shape you fancy.

Nutrition Facts : ServingSize 1 bar, Calories 297 kcal, Carbohydrate 34 g, Protein 3 g, Fat 17 g, SaturatedFat 10 g, TransFat 0.3 g, Cholesterol 25 mg, Sodium 294 mg, Fiber 2 g, Sugar 25 g, UnsaturatedFat 6 g

CONGO BARS

Congo Bars image

My mother has made these since I was little and then I made them for my kids. They are great to take to a picnic as they carry well.

Provided by Mimi in Maine

Categories Bar Cookie

Time 50m

Yield 24-28 bars

Number Of Ingredients 8

Ingredients

2/3 cup butter (melted)
1 lb light brown sugar
3 eggs
2 3/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
12 ounces chocolate chips
1 cup chopped walnuts

Steps:

Melt the butter and add brown sugar; mix well and cool.
Add eggs, one at a time, beating well each time.
Add dry ingredients and mix well.
Add the nuts and chocolate bits.
Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.

Nutrition Facts : Calories 278.3, Fat 13.3, SaturatedFat 6.3, Cholesterol 36.8, Sodium 147.4, Carbohydrate 39.4, Fiber 1.6, Sugar 26.3, Protein 3.7

Tips:

Use fresh, quality ingredients. This will make all the difference in the taste of your Congo bars.
Don't overmix the batter. Overmixing can make the bars tough and dense.
Be careful not to overbake the bars. They should be just set in the center, with a toothpick inserted in the center coming out clean.
Let the bars cool completely before frosting them. This will help the frosting to set properly.
If you don't have any chocolate chips, you can use chopped nuts or dried fruit instead.

Conclusion:

Congo bars are a delicious and easy-to-make treat that are perfect for any occasion. With their chocolatey flavor and gooey texture, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Congo bars a try!