Best 4 Congo Bars I Recipes

Indulge in the delightful goodness of Congo Bars, a classic dessert treat that has captivated taste buds for generations. These delectable bars are characterized by their rich, chewy texture and irresistible combination of chocolate, coconut, and nuts. This article presents a collection of carefully curated Congo Bar recipes, each offering a unique twist on this beloved confection.

The first recipe introduces the traditional Congo Bars, a nostalgic delight that stays true to the classic flavor profile. It features a combination of chocolate chips, shredded coconut, and chopped walnuts, all enveloped in a soft and chewy coconut oat mixture.

For those seeking a more indulgent experience, the Chocolate Lovers' Congo Bars elevate the chocolate quotient with a luscious chocolate ganache topping. This rich and decadent layer adds an extra layer of chocolatey goodness that is sure to satisfy even the most ardent chocolate enthusiasts.

The Peanut Butter Congo Bars offer a delightful twist on the classic recipe by incorporating creamy peanut butter into the coconut oat mixture. The result is a harmonious blend of chocolate, peanut butter, and coconut flavors that creates a truly irresistible treat.

If you're looking for a gluten-free alternative, the Gluten-Free Congo Bars provide a delicious solution. This recipe utilizes gluten-free oats and flour, ensuring that individuals with gluten sensitivities or celiac disease can savor the joys of Congo Bars without compromise.

Lastly, the No-Bake Congo Bars cater to those who prefer a simpler and quicker preparation method. This recipe eliminates the need for baking, making it an ideal choice for busy individuals or those who lack access to an oven.

With this diverse collection of Congo Bar recipes, you'll be able to satisfy your sweet cravings and impress your friends and family with your culinary skills. Whether you prefer the classic flavor profile or crave a more decadent or unique experience, these recipes offer something for every taste.

Check out the recipes below so you can choose the best recipe for yourself!

CONGO BARS I

Congo Bars I image

This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)

Provided by Mellan

Categories Desserts Cookies Bar Cookie Recipes

Yield 35

Number Of Ingredients 9

Ingredients

2 cups sifted all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅔ cup shortening
2 ¼ cups packed brown sugar
3 eggs
2 cups semisweet chocolate chips
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Melt shortening, stir in brown sugar. Let cool.
Beat in the eggs.
Add dry ingredients.
Add chocolate chips, nuts and vanilla.
Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 26 g, Cholesterol 15.9 mg, Fat 9.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 72.3 mg, Sugar 19.1 g

AMERICA'S TEST KITCHEN BLONDIES OR CONGO BARS

America's Test Kitchen Blondies or Congo Bars image

This is a great recipe for even a beginning chef. Easy to put together and delicious! Recipe courtesy of The America's Test Kitchen Family Baking Book. If you don't want congo bars, leave out the coconut and you'll have blondies.

Provided by AmyZoe

Categories Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
12 tablespoons unsalted butter (1 1/2 sticks, melted and cooled)
1 1/2 cups light brown sugar, packed
2 large eggs
4 teaspoons vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1 cup pecans, toasted and chopped
1 1/2 cups sweetened flaked coconut, toasted

Steps:

Adjust an oven rack to the middle position and heat the oven to 350 degrees.
Line a 13x9 inch baking pan with a foil sling and grease the foil.
Whisk the flour, baking powder, and salt together in a medium bowl.
In a large bowl, whisk the butter and sugar together.
Whisk in the eggs and vanilla until combined.
Stir in the flour mixture until just incorporated.
Stir in the chips and nuts.
Scrape the batter into the prepared pan and smooth the top.
Bake the blondies until a toothpick inserted into the center comes out with just a few moist crumbs attached, 22 to 25 minutes, rotating the pan halfway through baking.
Let the blondies cool completely in the pan, set on a wire rack, about 2 hours.
Remove the blondies from the pan using the foil, cut into squares, and serve.

CONGO BARS (RACHAEL RAY)

Congo Bars (Rachael Ray) image

Make and share this Congo Bars (Rachael Ray) recipe from Food.com.

Provided by Clair__11

Categories Bar Cookie

Time 50m

Yield 32 bars

Number Of Ingredients 8

Ingredients

2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
2/3 cup butter, softened
2 1/4 cups brown sugar
3 eggs
2 teaspoons vanilla
2 1/2 cups chocolate chips

Steps:

Pre-heat the oven to 350°F.
Sift the flour, baking powder and salt in a large bowl. Set aside.
Combine the butter and sugar using a mixer until blended.
Add the eggs, one at a time, to the sugar mixture, mixing on low in between each addition.
Add the vanilla and mix.
Add the flour and mix until combined.
Stir in the chips.
Coat a 9-inch x 13-inch pan with nonstick cooking spray and spread the batter evenly into the dish.
Bake for 30 minutes, then cover the top with foil to avoid over-browning.
Bake for another 10-15 minutes, or until a toothpick inserted in the middle comes out with moist crumbs. You will think they are under-done, but they aren't. Make sure you don't overbake!

Nutrition Facts : Calories 202.4, Fat 8.3, SaturatedFat 4.9, Cholesterol 27.6, Sodium 147.5, Carbohydrate 31.9, Fiber 1.1, Sugar 22.2, Protein 2.3

CONGO BARS RECIPE

Congo Bars Recipe image

Chocolate chip cookies in a bar!

Provided by Elyse Ellis

Categories Dessert

Time 45m

Number Of Ingredients 9

Ingredients

2 ¾ cups flour
2 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup butter (softened)
2 cups brown sugar
3 eggs
1 teaspoon vanilla
12 ounces milk chocolate chips
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees.
Sift flour, baking powder and salt in a large bowl and set aside.
In another bowl combine butter and brown sugar using a mixer until blended.
Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
Add vanilla and mix well.
Add in the flour mixture and mix until combined, then fold in chips and pecans.
Lightly spray a 9 x 13 inch pan with non-stick cooking spray and spread batter evenly into dish.
Bake for 30 minutes or until top is golden brown.
Do not over bake.

Tips for Making Perfect Congo Bars:

Use room temperature butter and eggs. This will help the ingredients blend together more smoothly and create a more even batter.
Cream the butter and sugar together until light and fluffy. This will incorporate air into the mixture, making the bars lighter and more tender.
Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
Be careful not to overmix the batter. Overmixing can make the bars tough.
Spread the batter evenly into the prepared pan. This will help the bars bake evenly.
Bake the bars at 350 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the bars cool completely before frosting. This will help the frosting set properly.
Use a variety of toppings to decorate the bars. Some popular options include chocolate chips, nuts, and sprinkles.

Conclusion:

Congo bars are a delicious and easy-to-make treat that are perfect for any occasion. With their chocolatey flavor and gooey center, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat to make, give Congo bars a try. You won't be disappointed!