Best 7 Congo Bars Recipes
Indulge in the delectable Congo bars, a classic American treat with a rich and decadent history. These irresistible treats, also known as Chocolate Caramel Peanut Butter Bars or Chocolate Peanut Butter Chewies, have captivated taste buds for generations. With a combination of three distinct layers—a chewy chocolate graham cracker crust, a luscious caramel filling, and a creamy peanut butter topping—Congo bars offer a symphony of flavors and textures that will satisfy any sweet craving.
This article presents a collection of carefully curated Congo bar recipes, each offering a unique twist on this timeless dessert. From the classic Congo bar recipe that stays true to tradition, to variations that incorporate different types of chocolate, nuts, and even a gluten-free option, there's a recipe here for every palate and dietary preference. Whether you prefer a gooey, caramel-filled center or a crunchy peanut butter topping, these recipes provide step-by-step instructions and helpful tips to ensure your Congo bars turn out perfectly every time.
Get ready to embark on a culinary journey and discover the secrets behind these beloved treats. Indulge in the nostalgia of the classic Congo bar, or experiment with exciting variations that add a modern twist to this timeless dessert. Let your taste buds be captivated by the harmonious blend of chocolate, caramel, and peanut butter, and share the joy of Congo bars with friends and family.
CONGO BARS I
This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)
Provided by Mellan
Categories Desserts Cookies Bar Cookie Recipes
Yield 35
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Melt shortening, stir in brown sugar. Let cool.
- Beat in the eggs.
- Add dry ingredients.
- Add chocolate chips, nuts and vanilla.
- Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 26 g, Cholesterol 15.9 mg, Fat 9.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 72.3 mg, Sugar 19.1 g
CONGO BARS II
A chewy bar cookie with chocolate chips. They are very addictive...you can't eat just one piece.
Provided by Paul Hecker
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 45m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- Stir together the flour and brown sugar, set aside. Stir together the melted butter and eggs until well blended; stir into the flour mixture. Fold in the chocolate chips. Spread batter evenly into the prepared pan.
- Bake for 20 to 30 minutes in the preheated oven. Let cool for 10 minutes, then cut into bars while still slightly warm.
Nutrition Facts : Calories 255 calories, Carbohydrate 39.6 g, Cholesterol 48.2 mg, Fat 10.3 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 5.9 g, Sodium 62.2 mg, Sugar 24.5 g
AMERICA'S TEST KITCHEN BLONDIES OR CONGO BARS
This is a great recipe for even a beginning chef. Easy to put together and delicious! Recipe courtesy of The America's Test Kitchen Family Baking Book. If you don't want congo bars, leave out the coconut and you'll have blondies.
Provided by AmyZoe
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Adjust an oven rack to the middle position and heat the oven to 350 degrees.
- Line a 13x9 inch baking pan with a foil sling and grease the foil.
- Whisk the flour, baking powder, and salt together in a medium bowl.
- In a large bowl, whisk the butter and sugar together.
- Whisk in the eggs and vanilla until combined.
- Stir in the flour mixture until just incorporated.
- Stir in the chips and nuts.
- Scrape the batter into the prepared pan and smooth the top.
- Bake the blondies until a toothpick inserted into the center comes out with just a few moist crumbs attached, 22 to 25 minutes, rotating the pan halfway through baking.
- Let the blondies cool completely in the pan, set on a wire rack, about 2 hours.
- Remove the blondies from the pan using the foil, cut into squares, and serve.
CONGO BARS
This is a super easy dessert that is always a hit at gatherings. It has a perfect blend of sweetness and is great warm or cooled. I got this recipe from my sister-in-law because I thought it was just great! It kinda reminds me of a super big chocolate chip cookie but baked like brownies... who could resist that combination!
Provided by HStafford
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix together ingredients going down the list. (Eggs one at the time).
- Pour mixture into 9x13 baking dish. (Mixture will be thick).
- Bake for 30 minutes.
- Cut and Enjoy! (Let it cool for a little bit so that it will form and not be so gooey -- unless you like it that way of course).
Nutrition Facts : Calories 246.1, Fat 11.1, SaturatedFat 3.5, Cholesterol 26.4, Sodium 199.1, Carbohydrate 35.7, Fiber 1.4, Sugar 23.6, Protein 3
CONGO BARS
This is similar to chocolate chip pan cookie. Kids and adults both like theses delightful bars. They freeze well.
Provided by Crystal ~
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Lightly grease and floured a 13x9x2 inch baking pan; set aside.
- 3. In a 3 quart saucepan, melt the butter just until melted.
- 4. Whisk in the brown sugar; mix well.
- 5. Add in the vanilla and eggs and mix until completely combined.
- 6. Stir in the flour, baking powder, and salt and mix well.
- 7. Stir in the chocolate chips, and nuts. (The batter will be stiff).
- 8. Spread batter into the prepared baking pan.
- 9. Bake at 350 degrees for 25-30 minutes, or until tooth pick inserted comes out clean.
- 10. Remove from oven and cool completely before cutting into bars. Store in an airtight container. These freeze well.
CONGO BARS
Steps:
- Mix flour, baking powder & salt. Melt margarine & add brown sugar. Stir untill well mixed. Add eggs, one at a time, beating well. Add dry ingrdients, then nuts & choc. chips. Grease larege jelly roll pan 10 1/2 x 15 1/2. Bake at 350 for 25-30 minutes. When almost cool, cut into bars.
CONGO BARS
This was one of me and my sisters favorite treat that my mom would make for us. Now we make them for our kids.
Provided by Rebecca Thompson
Categories Other Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients
- 2. Mix well
- 3. put into a 9x13 greased glass pan bake at 350 F
Tips:
- Mise en place: Always gather and measure your ingredients before starting to cook.
- Use quality ingredients: The better the ingredients, the better the final product will be.
- Don't overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake at the correct temperature: An oven that is too hot or too cold will result in an unevenly baked cake.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
- Store the cake in an airtight container at room temperature: The cake will keep for up to 3 days.
Conclusion:
Congo bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a moist chocolate cake base, a creamy coconut-pecan filling, and a rich chocolate ganache topping, these bars are sure to be a hit. The tips provided in this article will help you make the best Congo bars possible. So next time you're looking for a special dessert, give this recipe a try.
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