Best 4 Congealed Chicken Salad Recipes
Congealed chicken salad is a classic Southern dish that is perfect for potlucks, picnics, and summer gatherings. It is made with cooked chicken, mayonnaise, celery, onion, and seasonings, and then chilled until firm. This dish can be served on a bed of lettuce, in sandwiches, or on crackers.
This article provides three different recipes for congealed chicken salad. The first recipe is a classic version that uses mayonnaise, celery, onion, and seasonings. The second recipe is a lighter version that uses Greek yogurt instead of mayonnaise. The third recipe is a spicy version that uses cayenne pepper and chili powder.
All three recipes are easy to follow and can be made in about 30 minutes. They are also all very versatile and can be customized to your own taste. For example, you can add different vegetables, such as cucumber or bell pepper, or you can use different herbs, such as dill or parsley. You can also adjust the amount of mayonnaise or Greek yogurt to achieve the desired consistency.
No matter which recipe you choose, you are sure to enjoy this delicious and refreshing dish. It is a perfect way to use up leftover chicken and it is always a hit at parties and gatherings.
CONGEALED CHICKEN SALAD
A wonderful salad for holiday parties. Serve with plenty of crackers.
Provided by Fay
Categories Salad
Time 2h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a large pot, boil chicken until done, drain and cool. Remove skin and bones and chop meat into small pieces. In a bowl, combine chicken, pickles and mayonnaise.
- In a saucepan, heat soup and gelatin until gelatin dissolves. Remove from heat and add cream cheese. Stir until smooth.
- Add chicken, pickles and mayonnaise to cream cheese mixture and mix until smooth. Pour into a greased mold and chill until firm.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 5.1 g, Cholesterol 93.9 mg, Fat 33.3 g, Protein 24 g, SaturatedFat 9.6 g, Sodium 421.9 mg, Sugar 2.9 g
CHICKEN SALAD
This is so easy, quick and delicious! This can be made ahead of time and used as needed. Presto, chicken salad-o!
Provided by Jeanette
Categories Salad
Yield 8
Number Of Ingredients 4
Steps:
- Combine the chicken, celery, spice blend and mayonnaise. Mix all together; more or less mayonnaise can be added, depending on your preference. Voila, your summer salad is ready to serve!
Nutrition Facts : Calories 351.7 calories, Carbohydrate 1.3 g, Cholesterol 72.3 mg, Fat 28 g, Fiber 0.2 g, Protein 22.9 g, SaturatedFat 5 g, Sodium 219.4 mg, Sugar 0.5 g
AYRES' CHICKEN SALAD
This is a Chicken Salad I've had many times when I visited the 8th floor Tea Room of L.S.Ayres Dept. Store. Taken from Indianapolis Monthly: In the Old Days, Ayres' Chicken Salad came piled high in a scooped-out fresh pineapple shell, lavished with a drift of chopped pecans and surrounded with a rainbow of colorful fresh fruits....
Provided by Julia Ferguson
Categories Salads
Number Of Ingredients 9
Steps:
- 1. In large mixing bowl, combine chicken and celery; chill. Combine mayonnaise, Durkee Sauce, salt, pepper, hot pepper sauce, chicken base and lemon juice; blend throughly. Combine chicken mixture and slad dressing; mix well and chill for at leats 4 hours.
- 2. To serve the Ayres way, serve with strawberries, banana slices, pineapple chunks, grapes and/or other fruits of your choosing. Don't forget the Ayres' Pumpkin Bread Fingers (I will post recipe)
- 3. *Note: Chicken base is a commercial product. Granule bouillon may be substituted or it may be omitted. Durkee's Famous Sauce is still made and can be found on the condiment isle where mayonnaise is found. Actually, I don't use Durkee's or Chicken Base when making chicken salad. I use a mixture of Helman's Mayonnaise and Kraft Miracle Whip and sometimes just a dab of Marzetti Country Style Slaw Dressing. I like the dressing to be thick and just enough to bring all the ingredients together. I don't like it loose or swimming in dressing.
CONGEAL SALAD
This is a dessert that my family has been making for years.
Provided by Laurel
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 10
Steps:
- Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into freezer until almost congealed.
- Place cream cheese in a bowl and beat until smooth. Fold cream cheese into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apples, banana, cherries and walnuts. Mix well.
- Pour into mold or dish and refrigerate until completely set.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 62.4 g, Cholesterol 42.3 mg, Fat 21.9 g, Fiber 3.1 g, Protein 18.6 g, SaturatedFat 9.1 g, Sodium 530.7 mg, Sugar 18.2 g
Tips:
- Choose high-quality ingredients: Fresh, flavorful ingredients will make your chicken salad shine. Look for tender, juicy chicken, crisp celery, and sweet grapes.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook it just until it is cooked through, then remove it from the heat and let it cool slightly before chopping it for the salad.
- Use a variety of textures: A good chicken salad has a variety of textures, from the tender chicken to the crisp celery and grapes. You can also add nuts, seeds, or cooked bacon for extra crunch.
- Don't skimp on the dressing: The dressing is what brings all the flavors of the chicken salad together. Make sure to use a good-quality mayonnaise and add plenty of seasonings, such as salt, pepper, and herbs.
- Chill the salad before serving: Chilling the salad allows the flavors to meld together and makes it easier to handle.
Conclusion:
Congealed chicken salad is a classic dish that is perfect for potlucks, picnics, and other gatherings. It is easy to make and can be tailored to your own taste. With these tips, you can make the perfect congealed chicken salad every time.
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