Best 6 Conga Squares Recipes
Conga squares are a delightful fusion of textures and flavors, tantalizing taste buds with their unique combination of crunchy crust and soft, chewy interior. These delectable treats, originating from the vibrant Caribbean cuisine, are a testament to the region's culinary creativity. With their medley of spices and coconut, Conga squares embody the essence of Caribbean flavors. This article presents a collection of recipes that explore different variations of this beloved dish, catering to diverse preferences and dietary needs. From classic Conga squares with their traditional coconut filling to those featuring modern twists like chocolate chips or dried cranberries, this compilation offers a journey through the delectable world of Conga squares. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide a step-by-step guide to crafting this Caribbean delicacy, ensuring success in your baking endeavors.
Here are our top 6 tried and tested recipes!
CONGO SQUARES
This recipe was given to me nearly 50 years ago, at a company picnic, and it's our family's favorite dessert. Now my grandchildren bake it for their families. When each of our three sons got serious about a girl, sure enough, I'd get a call from a young lady requesting "his favorite dish". I always gave the girls this recipe.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 48 bars.
Number Of Ingredients 9
Steps:
- In a saucepan, melt shortening over medium heat. Stir in brown sugar. Cool slightly. Combine flour, baking powder and salt; add gradually with eggs to shortening mixture. Stir in the vanilla, chips and nuts (batter will be very stiff). , Spread into a greased and floured 13x9-in. baking pan. Bake at 350° for 25-30 minutes. Cut into squares while warm.
Nutrition Facts : Calories 144 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 54mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CONGO SQUARES
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. Set aside.
- In a large mixing bowl, combine butter or margarine and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in nuts and chocolate chips.
- Pour into prepared pan. Bake for 25 to 30 minutes. When almost cool, cut into 48 squares.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 18.2 g, Cholesterol 19.3 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 2.7 g, Sodium 77.5 mg, Sugar 12.1 g
CONGO BARS I
This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)
Provided by Mellan
Categories Desserts Cookies Bar Cookie Recipes
Yield 35
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Melt shortening, stir in brown sugar. Let cool.
- Beat in the eggs.
- Add dry ingredients.
- Add chocolate chips, nuts and vanilla.
- Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 26 g, Cholesterol 15.9 mg, Fat 9.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 72.3 mg, Sugar 19.1 g
CONGO BARS RECIPE
Chocolate chip cookies in a bar!
Provided by Elyse Ellis
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Sift flour, baking powder and salt in a large bowl and set aside.
- In another bowl combine butter and brown sugar using a mixer until blended.
- Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
- Add vanilla and mix well.
- Add in the flour mixture and mix until combined, then fold in chips and pecans.
- Lightly spray a 9 x 13 inch pan with non-stick cooking spray and spread batter evenly into dish.
- Bake for 30 minutes or until top is golden brown.
- Do not over bake.
CONGO SQUARES
This recipe was passed down from my Grandmother, when my mother and her family lived in India in the 30's and 40's. If you like Toll House Chocolate Chip Cookies you will love this recipe. They are simlar to a blonde brownie with chocolate chips, and nuts.
Provided by Betty Bel
Categories Bar Cookie
Time 45m
Yield 20-24 bars
Number Of Ingredients 9
Steps:
- Melt shortening, add brown sugar, mix well.
- While still hot add eggs one at a time, mix well after each egg. Add sifted dry ingredients, mix well.
- Add nuts, chocolate chips, mix well. Spread
- Mixture out onto greased 12"X17"X1" sheet baking pan. Bake in 350° oven, for 30 minutes.
Nutrition Facts : Calories 332.4, Fat 15.8, SaturatedFat 5, Cholesterol 42.3, Sodium 174.1, Carbohydrate 46.1, Fiber 1.9, Sugar 30, Protein 4.8
CONGA BARS
No mixing machine, no bowls! This is a very old recipe from the Chicago Tribune that is easy to prepare and the results will become a family favorite.
Provided by Hey Jude
Categories Bar Cookie
Time 45m
Yield 48 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350-degrees.
- Melt the butter in a large saucepan over medium heat; stir in the brown sugar, mixing well. Remove from heat and set aside to cool for 10 minutes.
- Beat in the eggs, one at a time; add the flour, salt and baking powder. Stir in chips and nuts. Spread evenly into a greased 10 x 15-inch jellyroll pan; press dough down evenly with moistened fingers. Bake until a tester comes out clean and sides begin to pull away from the pan, about 25-30 minutes. Transfer pan to a wire rack to cool. cut into bars.
Nutrition Facts : Calories 122.7, Fat 5.5, SaturatedFat 2.6, Cholesterol 20.2, Sodium 113.8, Carbohydrate 17.5, Fiber 0.7, Sugar 11.2, Protein 1.8
Tips:
- Use unsweetened baking chocolate or cocoa powder for a richer flavor.
- Add a pinch of salt to the whipped cream to help it hold its shape.
- If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off.
- For a neater presentation, use a ruler to measure and cut the squares.
- Store the squares in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Conga squares are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover cake or cookies, and they can be customized to your liking with different flavors and toppings. Whether you are making them for a party or just for a snack, conga squares are sure to be a hit.
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