Best 2 Confiture De Crameillotte Dandelion Flower Jelly Recipes
**Discover the Delights of Confiture de Crameillotte: A Culinary Journey through Dandelion Flower Jelly**
Embark on a delightful culinary adventure with Confiture de Crameillotte, a unique and delectable jelly crafted from the vibrant blooms of dandelion flowers. This exquisite treat, also known as dandelion flower jelly, is a testament to the boundless creativity and artistry of the culinary world. With its captivating golden-amber hue and delicate floral aroma, Confiture de Crameillotte is a sensory masterpiece that promises to tantalize your taste buds and transport you to a realm of culinary enchantment.
**Explore a Trio of Confiture de Crameillotte Recipes:**
1. **Classic Confiture de Crameillotte:** Immerse yourself in the timeless tradition of dandelion flower jelly with this classic recipe. Simple yet elegant, this culinary creation captures the essence of spring in a jar, allowing you to savor the delicate flavors of nature's bounty.
2. **Lemon-Infused Confiture de Crameillotte:** Elevate your taste buds with a zesty twist on the classic recipe. The addition of fresh lemon juice and zest introduces a burst of citrusy brightness, creating a harmonious balance of flavors that will leave you craving more.
3. **Lavender-Scented Confiture de Crameillotte:** Indulge in a sensory symphony with this aromatic variation of dandelion flower jelly. The subtle fragrance of lavender blossoms intertwines with the delicate floral notes of dandelion flowers, resulting in a captivating and unforgettable culinary experience.
Prepare to embark on a culinary adventure like no other as you explore the world of Confiture de Crameillotte. Let your taste buds savor the exquisite flavors of dandelion flower jelly, whether in its classic form or infused with the vibrant zest of lemon or the calming aroma of lavender. Each recipe promises a unique journey of culinary delight, inviting you to create memories that will last a lifetime.
DANDELION JELLY
Got a yard full of those pesky little yellow flowers? Send your little dandelion picker out to the yard and make some jelly together. This jelly is amazingly sweet and flavorful. The flavor would best be described as tasting like fresh honey.
Provided by fotoe!78
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT1h20m
Yield 40
Number Of Ingredients 6
Steps:
- Heat water in a large pot until simmering. Add 2 cups dandelion petals; simmer for 10 minutes. Remove petals with a slotted spoon and strain over a bowl; squeeze out as much liquid from them as possible. Discard petals. Repeat with remaining 2 cups petals.
- Measure out 3 cups of dandelion-infused water, adding tap water to make up the difference if needed, and pour into a large pot. Add lemon juice, pectin, and yellow food coloring; bring to a rolling boil. Add sugar; return to a boil. Cook, stirring constantly, about 1 minute. Remove from heat and skim foam off the surface if needed.
- Pour mixture into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large pot and fill halfway with water. Bring to a boil and lower jars, 2 inches apart, into the boiling water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 7 minutes.
- Remove the jars from the pot and place on a cloth-covered or wood surface, several inches apart. Press the top of each lid with a finger, ensuring that the seal is tight. Let cool, about 24 hours.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 23.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 22.5 g
CONFITURE DE CRAMEILLOTTE (DANDELION FLOWER JELLY)
This traditional French recipe uses the common dandelion flower (Taraxacum officinale) but you could use others, if you wish.
Provided by Member 610488
Categories Greens
Time 5h
Yield 1 pint
Number Of Ingredients 5
Steps:
- Pick the dandelions in full sunshine. Try to pick dandelions that have no chemicals on them.
- Pull off all the dandelion petals and put them in a pot with the water, lemon slices and vanilla bean. Simmer for about 30 minutes.
- Let the mixture sit by the side of the stove for 5 to 6 hours.
- Strain to separate the petals from the juice. Return the juice to the pot and bring to a simmer. Slowly add the sugar and simmer until desired thickness (takes about 4 hours).
- Serve on toast or muffins.
Nutrition Facts : Calories 3876.1, Fat 0.1, Sodium 40.5, Carbohydrate 1001.8, Fiber 0.6, Sugar 998.5, Protein 0.2
Tips for Making Dandelion Flower Jelly:
- Harvest dandelion flowers in the early morning: This is when they are most fragrant and flavorful.
- Use organic dandelion flowers: This will help to ensure that your jelly is free of pesticides and other chemicals.
- Remove the green sepals from the dandelion flowers: These are the small, green leaves at the base of the flower. They can be bitter and add an unpleasant flavor to the jelly.
- Use a food processor to chop the dandelion flowers: This will help to extract their flavor and color.
- Cook the dandelion flowers in water: This will help to soften them and release their flavor.
- Strain the dandelion flower mixture through a cheesecloth-lined colander: This will remove the solids and leave you with a clear liquid.
- Add sugar and lemon juice to the dandelion flower liquid: This will help to thicken the jelly and give it a tart flavor.
- Bring the mixture to a boil: This will help to dissolve the sugar and kill any bacteria.
- Reduce the heat and simmer the mixture for about 20 minutes: This will help to thicken the jelly.
- Test the jelly for doneness: Place a small amount of jelly on a cold plate. If it wrinkles when you push it with your finger, it is ready.
- Pour the jelly into sterile jars: This will help to prevent spoilage.
- Process the jars in a boiling water bath: This will help to seal the jars and prevent spoilage.
Conclusion:
Dandelion flower jelly is a delicious and unique way to enjoy the beauty and flavor of dandelion flowers. With its bright yellow color and sweet-tart flavor, this jelly is sure to be a hit with your family and friends. So next time you see a field of dandelions, don't mow them down - harvest them and make some dandelion flower jelly!
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