Best 2 Confit Turkey With Chiles And Garlic Recipes
Indulge in a culinary journey with our tantalizing Confit Turkey with Chiles and Garlic recipe, a dish that harmoniously blends the richness of turkey with the vibrant flavors of chiles and garlic. Embark on a sensory adventure as you explore additional delectable recipes featured in this article, including the savory Confit Turkey Thighs with Apples and Calvados, the aromatic Roast Turkey with Garlic and Herbs, and the succulent Turkey Roulade with Spinach and Feta. Each recipe offers a unique twist on the classic turkey, promising an unforgettable dining experience.
Here are our top 2 tried and tested recipes!
TURKEY CONFIT
Provided by Mark Bittman
Categories dinner, appetizer, main course
Time 3h
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Toss turkey, salt, pepper, herbs and garlic in a bowl and refrigerate, covered, for a half-hour or up to 24 hours.
- Put turkey, herbs and garlic in a saucepan just large enough to fit it. Cover with olive oil. Turn heat to medium and watch carefully; allow just a few bubbles to come up at a time. (Use an instant-read or frying thermometer and keep oil at 190 to 200 degrees.) Do not allow meat to brown.
- Cook, turning meat once or twice, for two hours or until it is quite tender but not falling off bone. Remove meat from oil. You can refrigerate turkey and oil separately or together, until needed. (If storing separately, use turkey in a few days; if you store it in oil, it will keep a week or more.)
- When you're ready to cook, put 2 to 4 tablespoons of used oil in a skillet large enough to hold turkey pieces in one layer; set heat at medium-low. (Use leftover oil for other purposes.) Cook turkey pieces slowly, turning once or twice, until browned and crisp, 10 to 20 minutes. Serve hot, warm or at room temperature, alone or over a bed of greens with a little dressing.
TURKEY CONFIT
Provided by Food Network
Time 20h15m
Yield 14 servings
Number Of Ingredients 7
Steps:
- Place the salt and all the herbs into a food processor and process until the salt is pure green. Set aside.
- Place the turkey breasts on a wire rack above a sheet pan and place in the refrigerator to dry for 3 hours. Take out and rub the salt all over the turkey breasts. Return to the refrigerator for another 2 hours. Take out and rinse all the salt off in cold running water. Place back on a clean rack on a sheet pan and let sit overnight in the refrigerator.
- Preheat the oven to 250 degrees F.
- Take the turkey out and place, skin side up, in a deep hotel pan. Cover the turkey completely in the duck fat. Roast in the oven for 3 hours. When it comes out, let it sit for 1 hour to cool off. Serve.
Tips:
- Choose a smaller turkey: A smaller turkey will cook more evenly and quickly, and will be easier to handle. Aim for a turkey that is about 12-14 pounds.
- Dry the turkey thoroughly: Before you start cooking the turkey, make sure it is completely dry. This will help the skin crisp up and prevent the meat from steaming.
- Season the turkey generously: Season the turkey inside and out with salt, pepper, and any other desired seasonings. Be sure to get the seasonings all over the turkey, including the cavity.
- Use a Dutch oven or roasting pan with a lid: This will help the turkey cook evenly and keep it moist. If you don't have a Dutch oven or roasting pan with a lid, you can use a large baking dish and cover it tightly with foil.
- Cook the turkey at a low temperature: This will help the turkey cook evenly and prevent it from drying out. Aim for a cooking temperature of 325 degrees Fahrenheit.
- Baste the turkey regularly: Basting the turkey will help keep it moist and flavorful. Use a mixture of melted butter, olive oil, and herbs to baste the turkey every 30 minutes or so.
- Let the turkey rest before carving: Once the turkey is cooked, let it rest for at least 15 minutes before carving. This will help the juices redistribute throughout the turkey, making it more tender and flavorful.
Conclusion:
Confit turkey with chiles and garlic is a delicious and flavorful dish that is perfect for a special occasion. The combination of tender turkey, crispy skin, and flavorful sauce is sure to impress your guests. Follow these tips for cooking the perfect confit turkey, and you'll be sure to have a delicious meal that everyone will enjoy.
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