Best 5 Confetti Veggie Slaw Rainforest Cafe Recipes
Calling all veggie lovers! Get ready to embark on a culinary adventure with our tantalizing Confetti Veggie Slaw, a vibrant and refreshing dish that will add a pop of color and flavor to your table. Inspired by the Rainforest Cafe's signature side, this delectable slaw features a symphony of crisp vegetables, including broccoli, red cabbage, carrots, bell peppers, and zucchini, all tossed in a zesty dressing made with mayonnaise, sour cream, vinegar, sugar, and a hint of dill. The result is a delightful medley of textures and flavors that will awaken your senses and leave you craving more.
But that's not all! Along with the classic Confetti Veggie Slaw, we're also sharing two additional variations to cater to different tastes and preferences. For those who prefer a tangy twist, our Asian Slaw offers a harmonious blend of Asian flavors, featuring a dressing made with rice vinegar, soy sauce, sesame oil, and ginger.
And if you're looking for a lighter option, our Lightened Up Slaw is the perfect choice. This guilt-free version uses nonfat yogurt and reduced-fat mayonnaise, resulting in a creamy and flavorful slaw without compromising on taste.
So, whether you're a fan of classic flavors or enjoy exploring new culinary horizons, our collection of Confetti Veggie Slaw recipes has something for everyone. Get ready to impress your family and friends with these vibrant and delicious side dishes that are sure to become a staple in your recipe repertoire.
VEGETABLE COLESLAW
Provided by Ina Garten
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
- In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.
CONFETTI VEGGIE SLAW (RAINFOREST CAFE)
We had the Napa Veggies at the Rainforest Cafe and knew we had to find a way to make something similiar at home. My kids now say that our recipe is better than the Rainforest Cafe's. There is a lot of room for personal taste with this recipe, add other veggies or take out those you don't like. Our favorite is the Jicima, we could never leave that one out! This recipe makes a ton, but it keeps well. It will still be nice & crispy 4 days later.
Provided by Darcys Diner
Categories Vegetable
Time 30m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Combine all the veggies in a large bowl. I use my mandolin to cut everything since there is so much julienning to do. In a small bowl, mix vinegar, sugar, oil, salt & pepper. Pour over veggies. Cover & marinate in the refrigerator. We will eat it right away, but as it sits the veggies soak up the flavors.
Nutrition Facts : Calories 104.6, Fat 3.1, SaturatedFat 0.4, Sodium 71.1, Carbohydrate 19, Fiber 4.2, Sugar 10.2, Protein 1.4
CONFETTI COLESLAW
Provided by Food Network Kitchen
Categories side-dish
Time 2h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the salad: Quarter and core the cabbage. Set up a food processor with the slicing blade. Slice the cabbage and then transfer it to a colander. Switch to the grating blade and shred the carrots; add to cabbage. Toss the cabbage and carrots with the salt and set colander in the sink until the vegetables wilt, 1 to 4 hours. Rinse cabbage mixture thoroughly in cold water and spin it dry in a salad spinner.
- Meanwhile, make the dressing: Whisk the vinegar with the honey, mustard, celery seeds, salt, and black pepper to taste in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing.
- Quarter, core, and shred the apples. Toss the cabbage mixture with the apples, scallions, and about 1¿2 cup of the dressing. Refrigerate until chilled and the flavors come together, about 1 hour. When ready to serve, toss the watercress with the remaining dressing. Make a ring on a platter with the watercress, and mound the coleslaw in the middle of the ring.
CONFETTI VEGETABLE SLAW
Categories Salad Side No-Cook Quick & Easy Celery Bell Pepper Carrot Gourmet
Yield Serves 8 as a side dish
Number Of Ingredients 6
Steps:
- In a bowl whisk together vinegar and salt and pepper to taste and whisk in oil in a stream until emulsified. Add vegetables and toss until combined well. Slaw may be made 6 hours ahead and chilled, covered.
COPYCAT RAINFOREST CAFE VOLCANO
I have had this many times at the Rainforest Cafe and finally have decided to try and copycat it. Well, I finally think that I have. It is alot of ice cream, brownie, and sauces, but it is ohhhh sooooo goooodddd.....
Provided by jb41848
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- On a chilled large round plate or platter arrange the scoops of ice cream so that they make a pile in the center of the plate.
- You may use more ice cream or less, up to you.
- Next, arrange the brownies along the sides of the ice cream so that it looks like a volcano shape.
- Next, drizzle the top and down the sides with the 2 sauces.
- Finally, add the whipped cream directly down the center of the volcano and then all over the sides.
- Drizzle with more sauce and stick a sparkler or streamer in the middle.
- Make sure you yell VOLCANO when you serve it.
Nutrition Facts : Calories 266.2, Fat 11.2, SaturatedFat 5.1, Cholesterol 28.7, Sodium 182, Carbohydrate 40.2, Fiber 1.2, Sugar 24.1, Protein 3.7
Tips:
- Choose Fresh and Colorful Veggies: Opt for vibrant and crisp vegetables like broccoli slaw, carrots, bell peppers, and red cabbage to make your slaw visually appealing and packed with nutrients.
- Don't Overcrowd the Slaw: Avoid adding too many vegetables to the slaw, as it can make it difficult to mix and serve. Aim for a balanced ratio of vegetables to dressing.
- Use a Variety of Textures: Incorporate a mix of soft and crunchy vegetables to add textural interest to the slaw. Consider adding roasted nuts or seeds for an extra crunch.
- Make a Flavorful Dressing: The dressing is crucial for bringing all the flavors together. Use a combination of mayonnaise, vinegar, honey, and Dijon mustard as a base, and adjust the proportions to suit your taste.
- Chill Before Serving: Chilling the slaw for at least 30 minutes before serving allows the flavors to meld and the vegetables to absorb the dressing. This will result in a more cohesive and flavorful slaw.
Conclusion:
Confetti Veggie Slaw from Rainforest Cafe is a vibrant, refreshing, and nutritious side dish that can elevate any meal. With its medley of colorful vegetables, tangy dressing, and optional additions like nuts or seeds, this slaw is a crowd-pleaser that's perfect for potlucks, barbecues, and everyday meals. Experiment with different vegetable combinations, dressings, and toppings to create a slaw that suits your unique preferences and dietary needs. So, gather your ingredients, put on your apron, and enjoy the process of creating this delightful confetti veggie slaw that will add a burst of flavor to your next culinary adventure.
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