Best 2 Confetti Turkey Loaf Recipes

**Confetti Turkey Loaf: A Colorful and Savory Dish for Any Occasion**

Confetti turkey loaf is a vibrant and flavorful dish that is perfect for any occasion. Made with ground turkey, vegetables, and a variety of herbs and spices, this easy-to-make loaf is moist, tender, and packed with flavor. The addition of colorful vegetables, such as bell peppers, carrots, and corn, gives this dish a festive appearance that is sure to impress your guests. Served with mashed potatoes, roasted vegetables, or a simple salad, confetti turkey loaf is a delicious and satisfying meal that is sure to be a hit. This article provides three variations of confetti turkey loaf: classic, Italian-style, and Mexican-style. Each recipe offers a unique blend of herbs and spices, ensuring that there is a flavor combination for everyone to enjoy. Whether you are looking for a healthy weeknight dinner or a showstopping dish for your next party, confetti turkey loaf is the perfect choice.

Let's cook with our recipes!

CONFETTI MEAT LOAF

Confetti Meat Loaf image

Carrot, celery, parsley and peppers give great color to this meat loaf, while the unique addition of apple makes it moist.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 eggs
1 tablespoon cider vinegar
1/3 cup dry bread crumbs
5 bacon strips, cooked and crumbled
1/3 cup shredded peeled tart apple
1/3 cup grated carrots
1/3 cup each chopped celery, onion, green pepper and sweet red pepper
3 garlic cloves, minced
3 tablespoons dried parsley flakes
1-1/4 teaspoons salt
1 teaspoon pepper
2 pounds ground beef

Steps:

In a large bowl, combine the eggs, vinegar, bread crumbs, bacon, apple, vegetables, garlic, parsley, salt and pepper. Crumble beef over the mixture and mix well. , Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160° drain. Let stand 10 minutes before slicing.

Nutrition Facts :

CONFETTI TURKEY LOAF

Confetti Turkey Loaf image

Turkey loaf is a mainstay of our budget meals. I make it once a week, changing the ingredients often to tweak the family's appetites! This is the latest version, well received.

Provided by Mardi

Categories Ground Turkey

Time 1h15m

Yield 5

Number Of Ingredients 13

Ingredients

1 pound ground turkey
1 egg
⅓ cup minced green bell pepper
⅓ cup minced red bell pepper
⅓ cup minced celery
⅓ cup minced red onion
1 cup dry bread crumbs
¼ teaspoon dried thyme
¼ teaspoon crushed dried rosemary
¼ teaspoon dried marjoram
¼ teaspoon seasoned salt
¼ teaspoon ground black pepper
¼ cup bottled ketchup-style chili sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 7 1/2 by 3 3/4-inch loaf pan with cooking spray.
With a fork, break the turkey meat into chunks in a bowl. Add egg, green bell pepper, red bell pepper, celery, red onion, bread crumbs, thyme, rosemary, marjoram, seasoned salt, and black pepper; mix thoroughly with hands. Gently pat the mixture into the prepared loaf pan, leaving a small space between the meat mixture and the sides of the pan. Spread chili sauce over the meat loaf.
Bake in the preheated oven until the juices run clear and an instant-read thermometer inserted into the center of the loaf reads 160 degrees F/70 degrees C, 45 minutes to 1 hour. Let rest 5 minutes before serving.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 21.6 g, Cholesterol 108.9 mg, Fat 9.8 g, Fiber 1.9 g, Protein 20.7 g, SaturatedFat 2.6 g, Sodium 493.4 mg, Sugar 4.1 g

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
Use Fresh Ingredients: Fresh ingredients will give your turkey loaf the best flavor. If possible, use organic and/or locally-sourced ingredients.
Season Generously: Don't be afraid to season your turkey loaf well. Use a variety of herbs and spices to create a flavorful dish.
Cook Thoroughly: Make sure to cook your turkey loaf until it reaches an internal temperature of 165°F (74°C). This will ensure that it is safe to eat.
Let It Rest: Once you have cooked your turkey loaf, let it rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the loaf, making it more moist and flavorful.

Conclusion:

Confetti turkey loaf is a delicious and festive dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its moist texture, flavorful stuffing, and colorful appearance, confetti turkey loaf is sure to be a hit at your next gathering. So, gather your ingredients, preheat your oven, and get ready to enjoy this delightful dish!