Best 4 Confetti Tilapia Packets Recipes
Indulge in a burst of flavors with our tantalizing Confetti Tilapia Packets, a culinary symphony of zesty and vibrant ingredients. These individual packets, bursting with a harmonious blend of zesty lemon, aromatic herbs, tangy capers, and colorful confetti tomatoes, offer a delightful treat for your taste buds. Each packet encases tender tilapia fillets, enveloped in a flavorful marinade that infuses every bite with a symphony of citrusy, savory, and herbaceous notes. With just a few simple steps and minimal cleanup, our Confetti Tilapia Packets emerge from the oven as a vibrant and delectable centerpiece for any meal. Prepare to embark on a culinary adventure that will leave you craving more.
**Explore the Culinary Delights:**
1. **Confetti Tilapia Packets:** Dive into the classic flavor combination of zesty lemon, aromatic herbs, and tangy capers, complemented by the vibrant colors of confetti tomatoes.
2. **Garlic Parmesan Tilapia Foil Packets:** Savor the savory goodness of garlic and Parmesan cheese, enveloping tender tilapia fillets in a creamy and flavorful embrace.
3. **Lemon Herb Tilapia Foil Packets:** Delight in the refreshing simplicity of lemon and herbs, allowing the natural flavors of tilapia to shine through in a light and herbaceous melody.
4. **Sun-Dried Tomato Pesto Tilapia Packets:** Experience a burst of Mediterranean flavors with sun-dried tomatoes, pesto, and feta cheese, creating a vibrant and aromatic symphony in each bite.
5. **Creamy Lemon Dill Tilapia Packets:** Indulge in a creamy and tangy delight, where lemon, dill, and a touch of cream come together to create a rich and flavorful sauce that complements the delicate tilapia.
6. **Spicy Chipotle Tilapia Foil Packets:** Ignite your taste buds with a spicy and smoky explosion of flavors, as chipotle peppers, cumin, and chili powder dance together to create a tantalizing Tex-Mex twist.
TILAPIA FOIL PACKETS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400 degrees F. Whisk together the white wine, olive oil, lemon zest and juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
- 2. Place each tilapia fillet on a separate 14-by-12-inch piece of nonstick foil. Drizzle one-quarter of the white wine mixture over each fish fillet and top with one-quarter of the tomatoes, capers and thyme. Fold the foil up over each piece of fish and seal to create a packet. Put the packets on a sheet pan and bake until the fish becomes fragrant, 20 to 25 minutes depending on the thickness of the fillets; let cool for 3 minutes. Open the packets, sprinkle 1/2 teaspoon salt evenly over the fillets and serve.
TILAPIA FOIL PACKETS
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lay 4 sheets of aluminum foil on a work surface.
- Place 1 tilapia fillet in the center of each piece of foil, and top with 1/2 tablespoon butter. Sprinkle each fillet with dill, garlic powder, pepper, and salt. Fold foil over top and roll up edges to create a sealed packet. Place packets on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 0.9 g, Cholesterol 67.1 mg, Fat 7.4 g, Fiber 0.2 g, Protein 29.3 g, SaturatedFat 4.4 g, Sodium 354.4 mg, Sugar 0.2 g
BAKED LEMON-GARLIC TILAPIA AND POTATOES IN FOIL
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray foil with cooking spray.
- Place equal amounts of diced potato and red bell pepper in the middle of each piece of foil and sprinkle with 1/2 of the seafood seasoning. Dot 1 1/2 teaspoons of butter on top of the potatoes.
- Add 1 tilapia fillet to each packet of potatoes. Sprinkle fillet with remaining seafood seasoning. Dot remaining 1 1/2 teaspoons butter on top of the fillets.
- Cut 1/2 of the lemon into thin slices and place 1 to 2 lemon slices on top of each fillet. Seal foil packets and crimp edges tightly.
- Bake in the preheated oven until tilapia flakes easily with a fork, about 25 minutes.
- Open packets carefully and vent steam. Squeeze remaining lemon juice over the tilapia and serve immediately.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 20.5 g, Cholesterol 88 mg, Fat 8.8 g, Fiber 2.6 g, Protein 42.6 g, SaturatedFat 4.4 g, Sodium 2175 mg, Sugar 1.6 g
CONFETTI SPAGHETTI
It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser. -Katherine Moss, Gaffney, South Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in next 8 ingredients. Drain spaghetti; add to beef mixture. , Transfer to a greased 13x9-in. baking dish. Cover and bake 30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 424mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
Tips:
- Use fresh tilapia fillets: Fresh tilapia is the best choice for this recipe, as it has a mild flavor and firm texture that holds up well to baking.
- Make sure the tilapia is fully cooked: The tilapia should be cooked until it flakes easily with a fork. This usually takes about 10-12 minutes in a 400 degree Fahrenheit oven.
- Don't overcook the tilapia: Overcooked tilapia will be dry and tough. Be careful not to leave it in the oven for too long.
- Use a variety of vegetables: You can use any vegetables you like in this recipe. Some good options include broccoli, carrots, zucchini, and bell peppers.
- Season the vegetables well: Be sure to season the vegetables with salt, pepper, and any other desired seasonings before adding them to the foil packets.
- Add a little moisture to the foil packets: A little bit of moisture will help to keep the tilapia and vegetables moist during baking. You can add a tablespoon or two of water, broth, or even white wine to the packets.
- Seal the foil packets tightly: Make sure to seal the foil packets tightly so that the steam doesn't escape. This will help to cook the tilapia and vegetables evenly.
Conclusion:
Confetti tilapia packets are a delicious and easy way to cook tilapia. This recipe is perfect for a weeknight meal, as it can be prepared in advance and baked in the oven. The tilapia is cooked to perfection and the vegetables are tender and flavorful. Serve with rice or your favorite side dish for a complete meal.
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