Best 3 Confetti Spaghetti Salad Recipes
In a vibrant medley of colors and flavors, confetti spaghetti salad emerges as a delightful dish, perfect for summer gatherings and potlucks. With its base of cooked spaghetti, this salad is transformed into a delectable feast with the addition of a rainbow of ingredients. From the sweetness of cherry tomatoes and red onion to the crispness of bell peppers and cucumber, each bite is a burst of freshness. The tangy dressing, made with red wine vinegar, olive oil, and a hint of Italian seasoning, ties all the flavors together, creating a harmonious balance. Explore three variations of this versatile salad: the classic confetti spaghetti salad with its traditional ingredients, a Greek-inspired version featuring feta cheese and kalamata olives, and a zesty Mexican Fiesta variation bursting with corn, black beans, and cilantro. Each recipe promises a unique flavor journey that will tantalize your taste buds. Dive into the vibrant world of confetti spaghetti salad, let your creativity shine, and whip up a dish that is as pleasing to the eye as it is to the palate.
**Recipes Included:**
* Classic Confetti Spaghetti Salad: A timeless recipe that showcases the core ingredients of this beloved dish.
* Greek Confetti Spaghetti Salad: A delightful twist on the classic, infused with Mediterranean flavors and featuring feta cheese and kalamata olives.
* Mexican Fiesta Confetti Spaghetti Salad: A vibrant and flavorful rendition, bursting with the zest of corn, black beans, and cilantro.
CONFETTI SPAGHETTI SALAD
The time-saving secret to this pretty salad? When pasta is almost done, toss frozen veggies in the same pot to heat until tender.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender. Drain; rinse with cold water to cool. Drain well.
- In medium bowl, gently toss cooled cooked spaghetti and vegetables, and remaining ingredients to coat. Cover; refrigerate at least 1 hour to blend flavors before serving.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 4 g, TransFat 0 g
RHONDA'S CONFETTI SPAGHETTI PASTA SALAD
A healthy summer pasta salad.
Provided by LittleRedHen
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 9 to 11 minutes. Drain and run under cold water.
- Mix tomatoes, onion, cucumber, celery, crabmeat, and tuna in a bowl; add spaghetti. Stir in salad dressing and garlic; season with salt and black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 30 minutes.
Nutrition Facts : Calories 460.7 calories, Carbohydrate 59.8 g, Cholesterol 31.8 mg, Fat 17.3 g, Fiber 3.1 g, Protein 14.9 g, SaturatedFat 2.3 g, Sodium 846.4 mg, Sugar 14.2 g
CONFETTI SPAGHETTI SALAD
The time-saving secret to this pretty salad? When pasta is almost done, toss frozen veggies in the same pot to heat until tender.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender. Drain; rinse with cold water to cool. Drain well.
- In medium bowl, gently toss cooled cooked spaghetti and vegetables, and remaining ingredients to coat. Cover; refrigerate at least 1 hour to blend flavors before serving.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use fresh and colorful ingredients: Use a variety of fresh vegetables, fruits, and herbs to make your confetti spaghetti salad vibrant and flavorful.
- Cook the spaghetti al dente: Al dente pasta is slightly firm to the bite and will hold its shape better in the salad.
- Cool the spaghetti before adding the other ingredients: This will help prevent the salad from becoming soggy.
- Use a light and flavorful dressing: A simple vinaigrette or lemon-herb dressing is a good option. Avoid using heavy or creamy dressings, as they can overwhelm the other flavors in the salad.
- Add some crunch: You can add some crunch to the salad by adding chopped nuts, seeds, or crispy vegetables, such as celery or carrots.
- Serve the salad chilled: Confetti spaghetti salad is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
Confetti spaghetti salad is a delicious and easy-to-make salad that is perfect for potlucks, picnics, and barbecues. It can be made with a variety of ingredients, so you can customize it to your own taste. With its colorful appearance and flavorful dressing, confetti spaghetti salad is sure to be a hit at your next gathering.
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