Best 3 Confetti Slaw With Spicy Peanut Dressing Recipes
Indulge in the vibrant flavors and textures of Confetti Slaw with Spicy Peanut Dressing, a culinary delight that combines the freshness of vegetables with a tantalizing peanut dressing. This vibrant slaw features a delightful blend of shredded cabbage, carrots, radishes, and bell peppers, tossed in a zesty dressing made with creamy peanut butter, tangy rice vinegar, and a hint of chili flakes for a touch of heat. Alongside the main recipe, you'll also find variations to suit different dietary preferences, including a vegan option with almond butter and a spicy version with Sriracha for those who enjoy a bolder kick. Dive into the delightful world of Confetti Slaw with Spicy Peanut Dressing and experience a symphony of flavors in every bite.
Here are our top 3 tried and tested recipes!
CONFETTI SLAW WITH SPICY PEANUT DRESSING
Chris Kimball, author of "The Yellow Farmhouse Cookbook," prepares this unusual coleslaw with spicy peanut dressing to accompany his crispy, crunchy fried chicken.After chopping the cabbage, Chris sprinkles it with a teaspoon of salt and lets it sit for a few hours to draw out the excess water. Unsalted cabbage will leech water into the dressing, making the slaw overly wet and separating the dressing from the greens.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes about 5 cups
Number Of Ingredients 13
Steps:
- Toss cabbage and carrot with 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Let stand until cabbage wilts, 1 to 4 hours. Rinse cabbage under cold running water (or in large bowl of ice water if serving slaw immediately). Press, but do not squeeze, to drain; pat dry with paper towels. (Cabbage can be stored in a resealable plastic bag and refrigerated overnight.)
- In the bowl of a food processor, puree peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger, and jalapeno until a smooth paste is formed. Toss cabbage, carrot, radishes, scallions, and dressing together in a medium bowl. Season to taste with salt. Cover, and refrigerate until ready to serve.
CONFETTI CABBAGE SALAD WITH SPICY PEANUT DRESSING
Make and share this Confetti Cabbage Salad With Spicy Peanut Dressing recipe from Food.com.
Provided by Katemeri
Categories Vegetable
Time 2h30m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 13
Steps:
- Toss the cabbage and carrot with 1 tsp salt in a colander set over a medium bowl. Let stand until the cabbage wilts, 1-4 hours. Rinse the cabbage and carrot under cold running water. Press to drain and pat dry with paper towels.
- Process the peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger and jalepeno in a food processor until smooth.
- Combine everything in a medium bowl. Toss to coat salad with dressing. Season with salt to taste.
- Cover and refrigerate until chilled.
Nutrition Facts : Calories 107.2, Fat 7.3, SaturatedFat 1.4, Sodium 217.1, Carbohydrate 9.2, Fiber 3, Sugar 4.8, Protein 3
SPICY PEANUT SLAW
A nice change from ordinary slaw, this one really hits the spot at summer picnics with its chilled veggies and spicy dressing. :)
Provided by Julesong
Categories Fruit
Time 1h15m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Toss the cabbages and carrot with 1 teaspoon salt in a colander set over a bowl or in the sink; let it stand until the cabbage wilts, which will take between 1 to 4 hours.
- Rinse the cabbage under cold running water (if you're serving the slaw immediately, rinse under water and then in a large bowl of ice water to chill).
- Press gently to drain then pat dry with paper towels; cabbage can be stored overnight in refrigerator to chill in a re-sealable container.
- To make the dressing, in a food processor purée together the peanut butter, oil, vinegar, soy sauce, lime juice, brown sugar, garlic, ginger, cayenne, and jalapeno (if using) until smooth (taste it at this point to see if you want to add more cayenne or jalapeno).
- Toss the dressing with the cabbage, carrot, grated kohlrabi, water chestnuts, and green onions (and the currants, if using - they add nice little surprising bits of sweetness to the slaw!) together in a bowl.
- Season with salt and pepper, to taste.
- Cover, and refrigerate until chilled and ready to serve; garnish with sesame seeds.
- Makes about 6 cups, serving 6 to 8.
- Note: you can also make the slaw without wilting the cabbage/carrot in the 1 tsp of salt - it's up to you. You might try it both ways to see which you prefer.
Tips for Making the Best Confetti Slaw with Spicy Peanut Dressing
- Use a variety of colorful vegetables for a visually appealing slaw.
- Shred the vegetables thinly and evenly for a consistent texture.
- Make sure the vegetables are dry before adding them to the slaw to prevent the dressing from becoming watery.
- For the spicy peanut dressing, use a creamy peanut butter for a smooth and rich texture.
- Add some lime juice to the dressing for a bright and tangy flavor.
- Season the dressing to taste with salt, pepper, and chili flakes.
- Let the slaw sit for at least 30 minutes before serving to allow the flavors to meld.
- Serve the slaw chilled for a refreshing side dish.
Conclusion
Confetti slaw with spicy peanut dressing is a delicious and easy-to-make side dish that is perfect for any occasion. With its colorful vegetables and flavorful dressing, this slaw is sure to be a hit at your next potluck or barbecue. So next time you need a refreshing and healthy side dish, give confetti slaw with spicy peanut dressing a try. You won't be disappointed!
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