Best 4 Confetti Scalloped Potatoes Recipes
**Confetti Scalloped Potatoes: A Colorful and Flavorful Side Dish**
Scalloped potatoes are a classic side dish that is always a hit with family and friends. This confetti version adds a fun and festive twist with the addition of colorful vegetables. The potatoes are sliced thinly and layered with a creamy sauce, then baked until golden brown and bubbly. The confetti vegetables add a pop of color and flavor to the dish, making it a perfect addition to any party or potluck. This recipe includes variations for making the dish in a slow cooker or an Instant Pot, making it easy to fit into any busy schedule. Whether you're looking for a traditional scalloped potato recipe or something a little more unique, this confetti version is sure to please.
CONFETTI SCALLOPED POTATOES
The first time I tasted this casserole was at a church supper, and I immediately asked around to find out who made it. I asked the cook to share her recipe, and it has become one of my family's most-requested dishes. -Frances Anderson, Boise, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup of crumbs. , Transfer to a greased 3-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.
Nutrition Facts :
CONFETTI SCALLOPED POTATOES
Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!
Provided by MARY ANN PUTMAN
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 55m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
- Bake in preheated oven for 35 to 40 minutes.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 24 g, Cholesterol 56.9 mg, Fat 28.6 g, Fiber 1.5 g, Protein 9 g, SaturatedFat 15.4 g, Sodium 617.8 mg, Sugar 3.4 g
CONFETTI SCALLOPED POTATOES
Steps:
- 1. In a skillet, melt butter over medium heat.
- 2. Saute onion until tender.
- 3. Stir in potatoes, soup and milk.
- 4. Add cheese, green pepper, pimento, pepper and 1/2 cup of the tops with remaining crumbs.
- 5. Bake at 375 for 35-40 minutes.
CONFETTI SCALLOPED POTATOES
Steps:
- 1. Arrange several layers of sliced potatoes, diced onions, chopped pimentos, diced green peppers and shredded cheese, ending with a layer of sliced potatoes and cheese on top.
- 2. Combine 1 cup hot water with the cream of mushroom soup, celery salt, salt and pepper. Pour over the potatoes.
- 3. Oven to 350 degrees. COVER and bake for 1 and 1/2 to 2 hours until tender and thickened.
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are the best choices for scalloped potatoes because they hold their shape well and have a creamy texture.
- Slice the potatoes evenly: This will help them cook evenly. A mandoline slicer is a great tool for this task.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will not cook evenly and will be more likely to stick to the pan.
- Use a heavy-bottomed pan: This will help to prevent the potatoes from burning.
- Cook the potatoes over medium heat: This will help them to cook evenly and prevent them from burning.
- Stir the potatoes occasionally: This will help to prevent them from sticking to the pan and ensure that they cook evenly.
- Add cheese and other toppings: Once the potatoes are cooked, you can add cheese, breadcrumbs, or other toppings of your choice. Then, return the pan to the oven until the cheese is melted and bubbly.
Conclusion:
Confetti scalloped potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. With a few simple tips, you can make the perfect confetti scalloped potatoes every time.
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