Best 2 Confetti Relish Recipes

Confetti relish is a vibrant and flavorful condiment that adds a pop of color and tang to any dish. Made with a variety of finely chopped vegetables, such as carrots, celery, onions, and bell peppers, confetti relish is a versatile condiment that can be used to enhance the flavor of sandwiches, burgers, hot dogs, tacos, and many other dishes. It is also a great addition to salads, dips, and spreads. This article provides three delicious confetti relish recipes, each with its own unique flavor profile. The first recipe is a classic confetti relish made with a combination of sweet and tangy vegetables. The second recipe adds a spicy kick with the addition of jalapeños and cayenne pepper. The third recipe is a tropical twist on confetti relish, made with pineapple, mango, and coconut. With its bright colors and bold flavors, confetti relish is sure to add a touch of excitement to any meal.

Here are our top 2 tried and tested recipes!

CONFETTI RELISH

Confetti Relish image

This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside of Vidalia, GA are grown! (how's that for diplomacy!) Serve this with burgers or hot dogs. You can sub red bell pepper for the pimiento.

Provided by Outta Here

Categories Onions

Time P1DT15m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

2 cups walla walla onions, chopped
1/2 green pepper, seeded and diced
3 tablespoons pimiento, diced
1/2 cup white vinegar
1/4 cup water
1/4 cup sugar
2 tablespoons caraway seeds
1/2 teaspoon salt

Steps:

In a medium non-aluminium bowl, combine onions with green pepper and pimiento.
In a non-aluminium saucepan, combine remaining ingredients. Bring to a boil; simmer 5 minutes.
Pour liquid over onion mixture. Cover and refrigerate overnight.

Nutrition Facts : Calories 167.7, Fat 0.9, SaturatedFat 0.1, Sodium 507.7, Carbohydrate 38.1, Fiber 4.4, Sugar 26.9, Protein 2.6

GRILLED LOBSTER TAIL W/ CONFETTI RELISH

GRILLED LOBSTER TAIL W/ CONFETTI RELISH image

Categories Shellfish

Yield 4

Number Of Ingredients 16

Ingredients

Nonstick cooking spray
1/4 cup thinly sliced green onions
2 Tbsp finely chopped shallots or red onion
2-4 Tbsp diced yellow bell peppers
2-4 Tbsp diced red bell peppers
2-4 Tbsp diced orange bell peppers
1/4 tsp freshly ground black pepper
1/8 tsp salt
1/8 tsp sugar
1 tsp red wine vinegar
1 tsp olive oil
2 Tbsp unsalted butter, softened
1 tsp chopped fresh thyme
2 small garlic cloves, minced
4 6 oz lobster tails in shells
4 cups watercress, trimmed

Steps:

Coat grill rack with spray. Preheat grill to medium-high heat. In a medium bowl, combine the onions, shallots, bell peppers. Sprinkle with black pepper, salt and sugar. Drizzle vinegar and oil over mixture and toss. Set aside. Combine in a small bowl butter, thyme and garlic, stirring until well blended. Arrange lobster tails, back sides up, on a cutting board. Carefully cut shells length-wise, cutting to, but not through, the middle of the meat. Open halves (you may need to cut away some of the shell to expose the meat). Arrange tails, cut sides down, on the grill rack. Grill 2 minutes. Turn tails over; divide butter mixture evenly over flesh. Grill 2 minutes or until desired degree of doneness. Arrange 1 cup watercress on each of 4 plates; top each serving with one lobster tail and 2 or more Tbsp of relish.

Tips:

Choose firm, crisp vegetables: This will help the relish stay crunchy and flavorful.
Cut the vegetables into uniform pieces: This will ensure that they cook evenly.
Use a sharp knife to cut the vegetables: This will help prevent them from tearing or bruising.
Blanch the vegetables before adding them to the relish: This will help to preserve their color and texture.
Use a variety of colors and textures in your relish: This will make it more visually appealing and interesting to eat.
Taste the relish as you make it: Adjust the seasonings to your liking.
Let the relish cool completely before serving: This will allow the flavors to meld and develop.

Conclusion:

Confetti relish is a delicious and versatile condiment that can be used to add flavor and texture to a variety of dishes. It is a great way to use up leftover vegetables and is a healthy and affordable option for adding flavor to your meals. With a little planning and preparation, you can easily make your own confetti relish at home. So next time you are looking for a way to add some extra flavor to your meal, give confetti relish a try!

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