Best 3 Confetti Potato Casserole Recipes

In the realm of culinary delights, the Confetti Potato Casserole emerges as a symphony of flavors, textures, and colors. This delectable dish, a harmonious blend of tender potatoes, savory bacon, and a rainbow of vegetables, offers a feast for both the eyes and the palate. With three variations to choose from, each featuring unique ingredients and cooking methods, the Confetti Potato Casserole promises a culinary adventure that will tantalize your taste buds and leave you craving more.

**Original Confetti Potato Casserole:**

This classic recipe forms the foundation of the Confetti Potato Casserole family. Layers of thinly sliced potatoes, crispy bacon, and a medley of vibrant vegetables, such as red bell peppers, corn, and green onions, are enveloped in a creamy sauce made from scratch. Baked until golden brown, this casserole exudes an irresistible aroma that fills the air and beckons you to indulge in its comforting embrace.

**Cheesy Confetti Potato Casserole:**

For cheese enthusiasts, the Cheesy Confetti Potato Casserole is an absolute dream come true. This variation takes the classic recipe to new heights by incorporating a generous amount of melted cheddar cheese into the creamy sauce. The result is a casserole that oozes with cheesy goodness in every bite, creating a symphony of flavors that will leave you utterly satisfied.

**Hash Brown Confetti Potato Casserole:**

If you're seeking a crispy, golden-brown crust on your casserole, the Hash Brown Confetti Potato Casserole is your perfect match. This recipe ingeniously utilizes frozen hash browns as the base, creating a crispy outer layer that perfectly complements the tender potatoes and vegetables within. Topped with a crispy bacon and cheese mixture, this casserole delivers a delightful textural contrast that will keep you coming back for more.

No matter which variation you choose, the Confetti Potato Casserole promises an unforgettable culinary experience. Its vibrant colors, enticing aromas, and symphony of flavors will transform your taste buds and leave you craving more. So, embark on this culinary journey and discover the delightful world of the Confetti Potato Casserole.

Here are our top 3 tried and tested recipes!

CONFETTI POTATOES

Confetti Potatoes image

A cheesy sauce laced with zucchini, celery and mushrooms along with a sprinkle of red bell pepper top hot baked potatoes for a colorful side dish.

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup chopped zucchini
1/2 cup sliced celery
1 Tbsp. butter or margarine
1 cup sliced mushrooms
1/4 lb. (4 oz.) VELVEETA, cut up
4 medium hot baked potatoes, cut in half lengthwise
1/4 cup chopped red or green pepper

Steps:

Cook and stir zucchini and celery in butter in large skillet on medium heat 2 min. or until crisp-tender. Add mushrooms; cook an additional min. Reduce heat to low.
Add VELVEETA; cook until VELVEETA is completely melted, stirring occasionally.
Spoon over hot potatoes; sprinkle with red pepper.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 490 mg, Carbohydrate 48 g, Fiber 5 g, Sugar 6 g, Protein 11 g

CONFETTI POTATO CASSEROLE

Confetti Potato Casserole image

Provided by Kitchen Crew

Categories Side Casseroles

Number Of Ingredients 10

Ingredients

1/3 c water
2 Tbsp butter
1 onion, diced
1.5 lb potatoes, cubed
1/2 c bell pepper, chopped
2 oz pimiento, finely chopped
1/2 tsp salt
1/4 tsp pepper
1/2 c cheddar cheese, shredded
3 slice bacon, cooked and crumbled

Steps:

1. Combine potatoes and water in a 2 quart casserole.
2. Cover and microwave at high power 8 to 10 minutes or until potatoes are tender, stirring after 4 minutes.
3. Drain; add butter, stirring until butter melts.
4. Add onion, bell pepper, pimiento, salt and pepper.
5. Bake at 375 for 25 minutes; sprinkle with cheese and bacon.
6. Bake an additional 5 minutes or until cheese melts.

CONFETTI RICE CASSEROLE

Confetti Rice Casserole image

Make and share this Confetti Rice Casserole recipe from Food.com.

Provided by SJG3483

Categories Grains

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces sharp American cheese or 6 ounces swiss cheese, in 1/2 inch cubes
1/3 cup milk
4 hard-boiled eggs, sliced
3 cups cooked rice
10 ounces frozen mixed vegetables
1 medium onion, chopped
1/2 teaspoon salt

Steps:

Heat cheese and milk over low heat about 5 minutes, stirring constantly, until cheese is melted.
Reserve 3-5 egg slices for garnish.
Stir remaining eggs and all other ingredients into cheese sauce.
Pour into a 11x7 baking dish.
Bake uncovered 25-30 minutes at 350°F until hot and bubbly.
Garnish with remaining egg slices.

Nutrition Facts : Calories 316.8, Fat 11.5, SaturatedFat 5.9, Cholesterol 161.5, Sodium 542.8, Carbohydrate 38.8, Fiber 2.6, Sugar 1.2, Protein 14.4

Tips:

Use a variety of potatoes. This will give your casserole a more complex flavor and texture. Try using a combination of russet potatoes, Yukon Gold potatoes, and red potatoes.
Don't overcook the potatoes. They should be tender but still slightly firm.
Use a generous amount of cheese. This will help to bind the casserole together and make it extra cheesy.
Add some seasonings to the casserole. This will help to flavor it up. Try using garlic powder, onion powder, paprika, or cayenne pepper.
Top the casserole with a crispy topping. This could be anything from bread crumbs to crushed crackers to grated Parmesan cheese.

Conclusion:

Confetti potato casserole is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover potatoes, and it's also a great dish to bring to a potluck or party. With its colorful confetti topping, this casserole is sure to be a hit with everyone who tries it.