Best 3 Confetti Pinwheels Recipes

Indulge in the delightful world of Confetti Pinwheels, a mesmerizing treat that combines vibrant colors, playful shapes, and irresistible flavors. These eye-catching pastries are perfect for any occasion, whether it's a festive party, a cozy brunch, or simply a moment of indulgence. As you embark on this culinary journey, discover the secrets behind creating these delightful pinwheels, from selecting the finest ingredients to mastering the art of rolling and baking. Unleash your creativity and explore variations of this classic recipe, such as the savory Ham and Cheese Pinwheels, the zesty Spinach and Feta Pinwheels, and the decadent Nutella and Banana Pinwheels. Each recipe promises a unique taste experience that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and let's embark on this delicious adventure of crafting Confetti Pinwheels that will leave your loved ones in awe.

Check out the recipes below so you can choose the best recipe for yourself!

CONFETTI PARTY PINWHEELS

Confetti Party Pinwheels image

I take a platter of these to parties and potlucks and always come home with an empty plate! They are always a great hit.

Provided by Sondra McFarland

Categories Cheese Appetizers

Time 20m

Number Of Ingredients 6

Ingredients

2 pkg lite cream cheese
1 bunch green onions, finely chopped, tops included
1 Tbsp jalepeno slices, diced
2 Tbsp chopped olives
1 Tbsp pimientos
2 green tortilla wraps (garden spinach herb)

Steps:

1. Place softened cream cheese into mixing bowl. Stir with a wooden spoon to a thick creamy consistancy. If necessary, microwave 10 seconds at a time until it becomes "stir-able."
2. Once softened, add chopped ingredients: green onion, jalepenos, olives and pimientos. Stir until well-blended. (*Adjust jalepenos to taste.)
3. Divide mixture in half, and spread each half onto one tortilla. Roll tightly and wrap with Saran Wrap. Place in refrigerator overnight.
4. Before serving, remove chilled rolled tortillas from refrigerator, unwrap and slice into 3/4" slices. Arrange on platter and serve. Oh-so pretty! And scrumptious to boot!

MEXICAN CONFETTI PINWHEELS

MEXICAN CONFETTI PINWHEELS image

Categories Cheese Appetizer Bake Christmas Cocktail Party Thanksgiving Kid-Friendly Quick & Easy New Year's Eve Christmas Eve

Yield 24 Pinwheels

Number Of Ingredients 4

Ingredients

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/4 cup nacho cheese dip
1/3 cup finely chopped red bell pepper (1/3 medium)
1/3 cup chopped green onions (5 medium)

Steps:

1. Heat oven to 350°F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal. 2. Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions. 3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet. 4. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm. High Altitude (3500-6500 ft) No change.

CONFETTI PINWHEELS

CONFETTI PINWHEELS image

Categories Cheese Appetizer Bake Thanksgiving

Yield 24 Servings

Number Of Ingredients 8

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/4
cup nacho cheese dip
1/3
cup finely chopped red bell pepper (1/3 medium)
1/3
cup chopped green onions (5 medium)

Steps:

1 Heat oven to 350°F. 2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. 3 Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions. 4 Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet. 5 Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet.

Tips:

Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will make the process much smoother and faster.
Use high-quality ingredients: The better the quality of your ingredients, the better your pinwheels will taste. Use real butter, fresh milk, and high-quality flour.
Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until it comes together, then stop.
Chill the dough before rolling it out: Chilling the dough will make it easier to roll out and will also help to prevent it from sticking to your work surface.
Roll the dough out evenly: Use a rolling pin to roll the dough out to an even thickness. This will help to ensure that the pinwheels cook evenly.
Spread the filling evenly: Use a spoon or knife to spread the filling evenly over the dough. Don't spread it too thickly, or the pinwheels will be difficult to roll up.
Roll the pinwheels up tightly: Roll the pinwheels up tightly, starting from one long edge and rolling towards the other. Make sure to tuck in the sides as you roll.
Chill the pinwheels before baking: Chilling the pinwheels before baking will help to keep them from spreading too much in the oven.
Bake the pinwheels until they are golden brown: Bake the pinwheels at the temperature and for the amount of time specified in the recipe. Don't overbake them, or they will become dry and crumbly.

Conclusion:

Confetti pinwheels are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite fillings. Whether you are a beginner baker or a seasoned pro, you are sure to love this recipe. So next time you are looking for a sweet treat to bake, give confetti pinwheels a try!