Best 3 Confetti Meat Loaf Recipes
**Confetti Meatloaf: A Colorful and Flavorful Twist on a Classic Dish**
Confetti meatloaf is a vibrant and delectable dish that adds a pop of color and flavor to your dinner table. This creative take on the classic meatloaf incorporates a variety of colorful vegetables, herbs, and spices, resulting in a moist, flavorful, and visually stunning dish. The confetti meatloaf is not only a feast for the eyes but also a culinary delight that will tantalize your taste buds. This recipe is a perfect blend of ground beef, vegetables, and seasonings, topped with a tangy glaze.
In addition to the classic confetti meatloaf recipe, this article also offers variations to cater to different dietary preferences and tastes. For those seeking a healthier option, the turkey confetti meatloaf swaps ground beef for ground turkey, providing a leaner and healthier alternative. If you prefer a vegetarian option, the veggie confetti meatloaf is packed with a variety of vegetables, grains, and nuts, offering a hearty and flavorful meatless dish. And for those who love a spicy kick, the jalapeño confetti meatloaf incorporates diced jalapeños and a spicy glaze, adding a fiery touch to the classic recipe.
No matter your dietary preferences or flavor desires, the confetti meatloaf recipes in this article have something for everyone. Prepare to impress your family and friends with this colorful and delicious dish that is sure to become a new favorite.
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
CONFETTI MEATLOAF
Make and share this Confetti Meatloaf recipe from Food.com.
Provided by Sarabbismama
Categories Meatloaf
Time 1h10m
Yield 1 loaf pan, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350*.
- In a small bowl combine 1/4 c vegetable or tomato juice and ketchup. Set aside.
- Combine all other ingredients and mix well.
- Form into a loaf and place in a 1 qt loaf pan.
- Bake for 50-55 min, topping with ketchup mixture during the last five minutes of cooking.
- NOTES:.
- I have used a variety of vegetables in this meatloaf, including zucchini, yellow squash, parsnips, etc. I also add a little fresh garlic. I have also doubled the recipe and cooked in a 9x13 glass baking dish when cooking for a crowd.
Nutrition Facts : Calories 488.6, Fat 29.2, SaturatedFat 11.6, Cholesterol 167.7, Sodium 804, Carbohydrate 17.1, Fiber 2.5, Sugar 8, Protein 38.6
EASY CONFETTI MEATLOAF
Submitted by Beth Ann Long in a community cookbook. This uses 1 package of Knorr vegetable soup mix. Sounds like a way to get taste without much fuss.
Provided by Oolala
Categories Meat
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine first 5 ingredients.
- Mold into a loaf on a foil lined baking pan or place in loaf pan and bake for 1 hour at 350°F.
- Let stand 10 minutes before slicing. If desired serve with tomato sauce over top.
Nutrition Facts : Calories 489.9, Fat 29.1, SaturatedFat 11.5, Cholesterol 173.2, Sodium 1004.1, Carbohydrate 17.1, Fiber 1, Sugar 1.3, Protein 37.4
Tips:
- For a more flavorful meatloaf, use a combination of ground beef and ground pork.
- Add some chopped vegetables, such as onions, carrots, or celery, to the meat mixture for added texture and nutrition.
- Use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder, to taste.
- To prevent the meatloaf from becoming dry, add a binder, such as bread crumbs, oatmeal, or eggs, to the mixture.
- Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit for about 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or salad.
Conclusion:
Confetti meatloaf is a fun and easy dish that is perfect for a weeknight meal. It is flavorful, moist, and can be served with a variety of sides. By following the tips above, you can make a delicious and satisfying confetti meatloaf that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
