Best 5 Confetti Macaroni Salad Recipes
Indulge in a delightful journey of flavors with our curated collection of macaroni salad recipes. From the classic and comforting American macaroni salad to the vibrant and tangy Italian pasta salad, our diverse range of recipes caters to every palate.
For those seeking a traditional twist, our classic American macaroni salad offers a nostalgic blend of cooked macaroni, mayonnaise, celery, onion, and hard-boiled eggs. This simple yet satisfying dish is a staple at picnics, potlucks, and backyard barbecues.
Our Italian pasta salad, on the other hand, bursts with Mediterranean flavors. Featuring colorful rotini pasta, cherry tomatoes, crisp cucumbers, flavorful olives, and a zesty dressing, this salad is a feast for the eyes and the taste buds.
If you prefer a lighter and healthier option, our Greek macaroni salad is the perfect choice. With its vibrant combination of tender macaroni, fresh vegetables, tangy feta cheese, and a refreshing lemon-herb dressing, this salad is a delightful balance of flavors and textures.
For a more unique and sophisticated take on macaroni salad, our Asian-inspired macaroni salad is a must-try. This exotic dish features cooked macaroni tossed in a savory sauce made with soy sauce, rice vinegar, sesame oil, and a hint of ginger. Topped with crunchy peanuts and scallions, this salad is a delightful fusion of Eastern and Western flavors.
No matter your preference, our collection of macaroni salad recipes has something for everyone. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making them ideal for any occasion. Whether you're hosting a casual get-together or seeking a refreshing side dish for your next meal, our macaroni salad recipes are sure to impress.
So, gather your ingredients, put on your apron, and embark on a culinary adventure with our enticing selection of macaroni salad recipes.
CONFETTI MACARONI SALAD
Provided by Its All About The Yummy
Number Of Ingredients 12
Steps:
- Cook pasta according to the package directions. As soon as the water starts to boil prior to adding the pasta add salt. Once pasta is cooked drained and set aside to cool.
- In a medium bowl whisk together mayonnaise, yogurt, vinegar, mustard, sugar, and salt. Set aside.
- Once pasta is completely drained and completely cooled pour pasta into a large bowl. Slowly pour the dressing mixture over pasta to help separate the pasta. Add as much of the dressing as you see fit.
- Now add in the rest of the ingredients and stir to combine.
- Store in refrigerator for up to 3 days.
ITALIAN CONFETTI PASTA SALAD
This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight.
Provided by Jeri Mortinson
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Rinse in cold water, and drain.
- In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 17.7 g, Cholesterol 13.9 mg, Fat 30.9 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 702.4 mg, Sugar 2.1 g
CONFETTI SPAGHETTI SALAD
The time-saving secret to this pretty salad? When pasta is almost done, toss frozen veggies in the same pot to heat until tender.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender. Drain; rinse with cold water to cool. Drain well.
- In medium bowl, gently toss cooled cooked spaghetti and vegetables, and remaining ingredients to coat. Cover; refrigerate at least 1 hour to blend flavors before serving.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 4 g, TransFat 0 g
CONFETTI MACARONI SALAD
I was trying to find a way to incorporate more protein into one of my favorites, macaroni salad. This one did the trick! Adjust the salt and pepper amounts to suit your taste.
Provided by Hippie2MARS
Categories Cheese
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Cook the macaroni as directed until *just* done.
- Drain and rinse with cool water.
- Combine the cheese, eggs, pepperoni, bacon and vegetables in a medium sized bowl.
- Add the well-drained macaroni, the Mrs. Dash seasoning and the mayonnaise.
- Mix lightly to coat the macaroni.
- Add salt and pepper to taste.
- Let set in the fridge at least one hour to let the flavors mingle.
Nutrition Facts : Calories 201.7, Fat 9.5, SaturatedFat 3.9, Cholesterol 52.3, Sodium 269.7, Carbohydrate 20.7, Fiber 1.1, Sugar 1, Protein 8
CONFETTI MACARONI SALAD
Make and share this Confetti Macaroni Salad recipe from Food.com.
Provided by Bugeah
Categories Vegetable
Time 56m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Make dressing: In a bowl, whisk together vinegar, buttermilk, lemon juice, oil, garlic, mustard, parsley, and dill. Season with salt and pepper.
- Bring a large pot of salted water to a boil. Cook macaroni for about 10 minutes, or as package label directs. Stir in peas 2 minutes before end of cooking time. Drain; rinse under cold water until cool.
- In a large bowl, toss macaroni, vegetables, and dressing.
Nutrition Facts : Calories 279.9, Fat 4.7, SaturatedFat 0.8, Cholesterol 1.2, Sodium 56.9, Carbohydrate 49.3, Fiber 3.5, Sugar 5.6, Protein 9.7
Tips:
- Use high-quality pasta: Choose a pasta that is made with durum wheat flour, as it will hold its shape better in the salad.
- Cook the pasta al dente: This means cooking it until it is slightly firm to the bite. This will prevent it from becoming mushy in the salad.
- Rinse the pasta with cold water: This will stop the cooking process and help to prevent the pasta from sticking together.
- Use a variety of vegetables: This will add color, flavor, and texture to the salad. Some good options include bell peppers, carrots, celery, cucumbers, and tomatoes.
- Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing will make the salad soggy.
- Serve the salad chilled: This will help to keep the pasta and vegetables crisp.
Conclusion:
Confetti macaroni salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with flavor and color, and it is sure to be a hit with everyone who tries it. So next time you are looking for a side dish that is both delicious and easy to make, give confetti macaroni salad a try. You won't be disappointed.
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