Best 4 Confetti Lentil Soup Recipes
Indulge in the vibrant and flavorful Confetti Lentil Soup, a delightful fusion of textures and tastes. As lentils simmer in a savory broth, a symphony of vegetables, including carrots, celery, bell peppers, and sweet potatoes, create a colorful and comforting medley. The addition of aromatic spices, such as cumin, coriander, and turmeric, elevates the soup with warmth and depth. Enjoy this hearty and wholesome soup on its own or paired with a side of crusty bread for a satisfying and nutritious meal.
**Additional Recipes Included:**
1. **Lentil Salad with Roasted Vegetables:** Experience a refreshing and vibrant lentil salad, where lentils and roasted vegetables, such as broccoli, zucchini, and cherry tomatoes, come together in a bed of mixed greens. A tangy lemon-tahini dressing enhances the flavors, making this salad a perfect light lunch or side dish.
2. **Red Lentil Dal:** Dive into the aromatic world of red lentil dal, a comforting and traditional Indian dish. Red lentils are simmered in a rich tomato-based sauce, infused with a blend of spices like cumin, coriander, and garam masala. Serve this flavorful dal with fluffy rice or naan bread for a satisfying meal.
3. **Lentil and Sausage Soup:** Embark on a hearty and savory journey with lentil and sausage soup. Lentils, succulent sausage, and a medley of vegetables, such as carrots, celery, and onions, are enveloped in a rich and flavorful broth. This comforting soup is perfect for a chilly day, promising warmth and nourishment.
4. **Lentil Burgers:** Discover a new take on classic burgers with lentil burgers. Lentils, oats, and vegetables are combined to create a nutritious and protein-packed patty. Topped with your favorite burger fixings, such as lettuce, tomato, and cheese, these burgers offer a delicious and healthier alternative to traditional beef burgers.
5. **Lentil Tacos:** Embark on a flavorful adventure with lentil tacos. Seasoned lentils are nestled in corn tortillas, topped with a zesty salsa, fresh guacamole, and tangy sour cream. These tacos offer a delightful fusion of flavors and textures, making them a crowd-pleasing appetizer or main course.
THE BEST LENTIL SOUP
Brown lentils are the star of this dish. To boost flavor, we used a classic mirepoix-onion, celery and carrot - as well as thyme, bay and oregano for an herby finish. We found the fresh lemon juice and parsley at the end brightened up the soup and added a nice pop of color.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large heavy-bottom pot over medium-high heat. Add the carrot, onion, celery and 1 teaspoon salt and cook, stirring occasionally, until the vegetables are starting to caramelize and take on a dark brown color, 8 to 10 minutes (this step is important as it will add tons of flavor to your soup!).
- Stir in the tomato paste and garlic and cook, scraping up the brown bits, until the garlic is fragrant and slightly softened, 1 to 2 minutes. Add in the lentils, stock, 4 cups water, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 teaspoons salt and a generous amount of black pepper and stir to combine. Bring to a boil then reduce the heat to low. Cover and cook until the lentils are softened with just a bit of bite, 25 to 30 minutes.
- Remove the bay leaf. Puree 2 1/2 cups of the soup in a blender until smooth then stir back into the pot. Stir in the lemon juice and parsley. Ladle into bowls and garnish with more parsley.
LENTIL SOUP
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Provided by Bob Cody
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Yield 6
Number Of Ingredients 15
Steps:
- In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
- Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 48.2 g, Fat 10 g, Fiber 22.2 g, Protein 18.3 g, SaturatedFat 1.4 g, Sodium 130.5 mg, Sugar 3.3 g
LENTIL SOUP
Giada De Laurentiis' easy Lentil Soup from Everyday Italian on Food Network is a perfect meal: fast, nutritious and delicious.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Add the tomatoes with their juices. Simmer until the juices evaporate a little and the tomatoes break down, stirring occasionally, about 8 minutes. Add the lentils and mix to coat. Add the broth and stir. Add the thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes.
- Stir in the pasta. Simmer until the pasta is tender but still firm to the bite, about 8 minutes. Season with salt and pepper, to taste.
- Ladle the soup into bowls. Sprinkle with the Parmesan, drizzle with olive oil, and serve.
CONFETTI LENTIL SOUP
Lentil soup is one of my favorites, but my husband has not been a fan in the past. This recipe added the ground beef, and beef flavoring and he thought that was a great improvement. This is great with a big skillet of buttermilk cornbread, and a side salad.
Provided by Diana Perry
Categories Bean Soups
Time 1h
Number Of Ingredients 14
Steps:
- 1. Use a 6 qt soup pot; melt the butter; add the onions, carrots, celery and garlic and cook for about 5 minutes, or til the onions are getting soft remove from the pot.
- 2. Add beef to the same pot, and brown well. Drain fat from the pot and add vegetables back to the pot.
- 3. Add the tomatoes, tomato sauce and the "beef flavor" package that comes in the lentils and the onion & herb and the Southwest Chipotle seasoning; stir in, and then simmer about 5 minutes.
- 4. Add the lentils, water and beef broth; bring to a rolling boil; cover and simmer for 30 minutes. Add Salt & pepper, if needed, to taste; add the cooked orzo, stir and serve.
Tips:
- Use a variety of lentils for a more flavorful soup. Lentils come in different colors and sizes, each with a slightly different flavor and texture. Combining different types of lentils will create a more complex and interesting soup.
- Toast the spices before adding them to the soup. This will help to bring out their flavor and aroma.
- Add a splash of lemon juice or vinegar at the end of cooking. This will help to brighten the flavors of the soup and give it a refreshing finish.
- Serve the soup with a variety of toppings, such as chopped cilantro, yogurt, or crispy croutons. This will add extra flavor and texture to the soup.
Conclusion:
Confetti lentil soup is a delicious, healthy, and easy-to-make soup that is perfect for a quick and easy meal. It is packed with protein, fiber, and vitamins, and is a great way to get your daily dose of vegetables. With its vibrant colors and flavorful broth, confetti lentil soup is sure to be a hit with the whole family.
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