Best 2 Confetti Jicama Salad Recipes

## Confetti Jicama Salad: A Colorful and Refreshing Treat

Welcome to a culinary adventure where flavors dance and colors pop! The confetti jicama salad is a vibrant and refreshing dish that will awaken your senses and tantalize your taste buds. This salad is a delightful blend of textures and flavors, featuring crisp jicama, sweet pineapple, juicy oranges, crunchy red bell pepper, and a zesty dressing that ties everything together.

In this article, we'll take you on a step-by-step journey to create this colorful masterpiece. We'll guide you through selecting the freshest ingredients, preparing them with precision, and combining them into a harmonious salad. We'll also explore variations of the confetti jicama salad, such as adding grilled shrimp or roasted chicken for a protein boost, or incorporating different fruits and vegetables to create unique flavor combinations.

Whether you're looking for a light and refreshing side dish for your next backyard barbecue or a healthy and flavorful lunch option, the confetti jicama salad is sure to impress. So gather your ingredients, put on your apron, and let's embark on this culinary adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

JICAMA CONFETTI SALAD

Jicama Confetti Salad image

This lovely salad is a crunchy and refreshing blend of jicama and colorful fresh vegetables that will light up a simple dinner. Jicama is a crunchy, slightly juicy vegetable that tastes like a cross between an apple and a raw potato. It is native to Mexico, and it is also prominent in Asian cuisine. It's just really tasty, to me!

Provided by Bibi

Categories Salad Vegetable Salad Recipes

Yield 6

Number Of Ingredients 17

Ingredients

4 cups thinly sliced jicama
2 thin slices red onion
½ cup carrot strips
½ cup red bell pepper strips
1 stalk celery, cut into matchsticks
1 green onion, thinly sliced
2 teaspoons white sugar
4 tablespoons rice wine vinegar
3 tablespoons avocado oil
4 teaspoons fish sauce
2 teaspoons honey
½ medium lime, juiced
½ teaspoon Sriracha hot sauce, or to taste
salt and ground black pepper to taste
½ cup sliced almonds
¼ cup minced cilantro
1 tablespoon cilantro leaves

Steps:

Combine jicama, red onions, carrots, red bell pepper, celery, and green onion in a large bowl. Sprinkle white sugar over the vegetables, stir well, and refrigerate for 20 to 30 minutes.
Combine rice wine vinegar, oil, fish sauce, honey, lime juice, and Sriracha in a jar with a lid. Close the lid and shake vigorously. Season vinaigrette with salt and pepper.
Remove salad ingredients from the refrigerator, sprinkle with minced almond slices and cilantro, and toss with the vinaigrette. Garnish with cilantro leaves and serve.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 18.4 g, Fat 11.2 g, Fiber 6.3 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 307 mg, Sugar 8 g

CONFETTI JICAMA SALAD

Confetti Jicama Salad image

We love jicama dipped in citrus and then sprinkled with salt and jalapenos. I needed to bring a salad to a Fourth of July picnic, so as I ate my jicama, I created one starring this crunchy veggie and its sidekick flavors. I use a mandolin to expedite prep work. -Jan and Frank Ruiz, Yucaipa, California

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1/2 medium jicama, peeled and julienned
1-1/3 cups julienned seedless cucumber
1 each small sweet red, orange and yellow peppers, julienned
1/2 cup thinly sliced red onion
3 green onions, chopped
DRESSING:
1/3 cup minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
2 tablespoons lime juice
2 tablespoons orange juice concentrate
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper

Steps:

In a large bowl, combine the jicama, cucumber, peppers and onions. , In a small bowl, whisk the cilantro, jalapeno, lime juice, juice concentrate, oil, garlic and seasonings. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. Stir before serving.

Nutrition Facts :

Tips:

Choose firm, crisp jicama for the best salad texture.
Peel and julienne the jicama using a sharp knife or mandoline slicer for even, thin strips.
Use a variety of colorful fruits and vegetables for a visually appealing salad. Some good options include bell peppers, carrots, radishes, and oranges.
For a sweeter salad, add diced pineapple or mango.
For a spicier salad, add diced jalapeño or serrano pepper.
Use fresh herbs, such as cilantro, mint, or basil, to add flavor and freshness to the salad.
For a creamy dressing, use Greek yogurt or sour cream instead of mayonnaise.
Serve the salad immediately after making it for the best flavor and texture.

Conclusion:

Confetti jicama salad is a delicious, refreshing, and colorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad to serve, give confetti jicama salad a try!