Best 3 Confetti Jello Recipes
Indulge in a vibrant and playful treat: confetti jello! This delightful dessert is a symphony of colors and flavors, perfect for any occasion. With just a few simple ingredients, you can create a stunning centerpiece that will wow your guests. From classic confetti jello to fun and creative variations like layered jello, jello parfaits, and jello jigglers, this article offers a collection of recipes that cater to every taste. Get ready to sprinkle some cheer into your day with these vibrant and refreshing jello creations!
Here are our top 3 tried and tested recipes!
CONFETTI JELLO
I have had this recipe for years since my kids were kids.. ha ha! and I used to make this for them. I have been trying to cut back on calories and so the other day I got out this recipe and decided to make it for my sweet tooth and do it the sugar free way. I found a recipe online for making the sugar free condensed milk so will...
Provided by Shirley Makekau
Categories Other Snacks
Number Of Ingredients 14
Steps:
- 1. Dissolve each package of jello in one cup of boiling water in seperate bowls. Chill till set. NOTE: I used sugar free jello for me.
- 2. In a large bowl, blend condensed milk ,1/2 can hot water and 1/2 can tap water. Blend until well mixed
- 3. Mix 4 envelopes gelatine into 1 cup hot water, stirring well.Pour through strainer then combine with condensed milk . Set aside to cool.
- 4. Mince jello into a 9x13 pan. Mix evenly to spread flavors. Pour milk mixture into pan. Mix well.
- 5. Chill until set. Cut and serve.
- 6. DIRECTIONS FOR MAKING THE SUGAR FREE CONDENSED MILK
- 7. Combine cornstarch and cold water in a small dish.Set aside.
- 8. In a microwavable container,stir together powdered milk and water mixture.
- 9. Cover and microwave 45 seconds or until hot but not boiling
- 10. Stir in the cornstarch slurry anbd microwave 10-15 seconds longer , until thick
- 11. Stir in splenda and vanilla thoroughly
- 12. Chill minimum of 2 hours before using.
CRAZY CONFETTI JELL-O POKE CAKE
Add this Crazy Confetti JELL-O Poke Cake to your recipe book. Enjoy flavors of white cake, Lemon JELL-O, Raspberry JELL-O and COOL WHIP topping.
Provided by My Food and Family
Categories Confections
Time 4h30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Place cakes, top sides up, in clean 9-inch round pans. Pierce with large fork at 1/2-inch intervals.
- Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour lemon gelatin slowly over half of each cake. Pour raspberry gelatin over remaining cake. Refrigerate 3 hours.
- Dip bottoms of cake pans in warm water 10 sec.; unmold 1 cake layer on plate. Spread with 1 cup COOL WHIP. Unmold second cake layer; carefully place on first cake layer, making sure colors don't line up. Frost top and side of cake with remaining COOL WHIP. Refrigerate 1 hour. Top with sprinkles just before serving.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 38 g, Fiber 0 g, Sugar 26 g, Protein 3 g
CONFETTI PIE
Why make a plain ol' fruit pie when you could make this fun and refreshing Confetti Pie? Shredded paper not required; we used lemon gelatin cubes!
Provided by My Food and Family
Categories Home
Time 9h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Pour into 8-inch square pan. Refrigerate 4 hours or until firm.
- Stir remaining boiling water into orange gelatin mix in large bowl 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 20 min. or until slightly thickened.
- Cut lemon gelatin into 1/2-inch cubes or decorative shapes. Add to orange gelatin along with the COOL WHIP; stir gently until blended. Refrigerate until thick enough to mound; pour into crust. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
Tips:
- Choose your gelatin flavors wisely: Experiment with different combinations to create unique and delicious confetti jello. Some popular flavor pairings include strawberry and lemon, orange and lime, and cherry and grape.
- Make sure your gelatin is completely dissolved: This will prevent lumps and ensure a smooth, even texture. If you're using a microwave, heat the gelatin in short bursts, stirring in between, until it's completely dissolved.
- Use a variety of sprinkles: The more colorful and festive your sprinkles are, the more fun your confetti jello will be. You can use a mix of different colors, shapes, and sizes to create a truly eye-catching treat.
- Don't over-mix the gelatin: Once you've added the sprinkles, stir the gelatin gently until they're evenly distributed. Over-mixing can cause the sprinkles to bleed into the gelatin, resulting in a less vibrant color.
- Chill the gelatin for at least 4 hours: This will allow it to set properly. You can chill the gelatin in the refrigerator or freezer, but make sure to cover it tightly to prevent it from absorbing odors.
Conclusion:
Confetti jello is a fun and easy treat that's perfect for any occasion. With its bright colors and festive sprinkles, it's sure to be a hit with kids and adults alike. So next time you're looking for a sweet and refreshing treat, give confetti jello a try. You won't be disappointed!
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