Best 3 Confetti Green Bean Salad Recipes

In the realm of summer cookouts and potlucks, there's one dish that always steals the show: confetti green bean salad. This vibrant and refreshing salad is a symphony of flavors and textures, featuring crisp green beans, sweet grape tomatoes, crunchy red onion, and savory bacon, all tossed in a tangy dressing. But the true star of the show is the confetti of colors that make this salad so visually appealing. From the emerald green of the beans to the ruby red of the tomatoes, the golden brown of the bacon, and the pop of color from the parsley, this salad is a feast for the eyes as well as the taste buds. And with three different dressing variations to choose from, there's a flavor combination to suit every palate. Get ready to elevate your next gathering with this show-stopping confetti green bean salad!

Here are our top 3 tried and tested recipes!

GREEN BEAN CONFETTI SALAD

Green Bean Confetti Salad image

People often ask for this recipe. They love the tangy and sweet flavors in the salad dressing. When I'm in a pinch for time, I speed things up with canned vegetables.-Patricia Eckard, Singers Glen, Virginia

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-3/4 cups frozen French-style green beans
1-3/4 cups frozen peas
1-1/2 cups canned white or shoepeg corn
1-1/2 cups frozen lima beans
1 medium red onion, chopped
2 celery ribs, chopped
1/2 cup chopped sweet red pepper
1 jar (2 ounces)sliced pimientos, drained
1 cup sugar
3/4 cup cider vinegar

Steps:

In a large bowl, combine the first eight ingredients. In a small saucepan, bring the sugar and vinegar to a boil; boil for 3 minutes. Pour over vegetables. cover and refrigerate until serving. Serve with a slotted spoon.

Nutrition Facts : Calories 244 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 271mg sodium, Carbohydrate 58g carbohydrate (33g sugars, Fiber 7g fiber), Protein 7g protein.

CONFETTI GREEN BEAN SALAD

Confetti Green Bean Salad image

Provided by Molly O'Neill

Categories dinner, side dish

Time 10m

Yield 6 - 8 servings

Number Of Ingredients 9

Ingredients

2 pounds fresh green beans, rinsed, ends snapped off
1 red bell pepper, cut into thin strips
2 tablespoons minced onion
1 teaspoon kosher salt, plus more for boiling beans
1/2 teaspoon black pepper
1 tablespoon cider vinegar
1/4 cup olive oil
1/4 cup minced fresh dill
4 strips bacon, fried until crisp and crumbled

Steps:

Blanch the green beans in boiling, salted water for 5 minutes. Drain in a colander and cool completely under cold water. Shake off excess water. Place the beans in a large serving bowl. Add the red pepper and the minced onion and toss well.
In a small bowl, dissolve 1 teaspoon of salt and the black pepper in the cider vinegar. Add the olive oil in a slow stream while whisking constantly. Pour this vinaigrette over the vegetables. Add the fresh dill and toss very well. Refrigerate overnight.
Bring the beans to room temperature half an hour before serving. Taste and season with additional salt and pepper if desired. Top with crumbled bacon and serve at room temperature.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 339 milligrams, Sugar 5 grams, TransFat 0 grams

GREEN BEAN CONFETTI SALAD

GREEN BEAN CONFETTI SALAD image

Categories Vegetable

Number Of Ingredients 10

Ingredients

1-3/4 cups frozen French-style green beans
1-3/4 cups frozen peas
1-1/2 cups canned white or shoepeg corn
1-1/2 cups frozen lima beans
1 medium red onion, chopped
2 celery ribs, chopped
1/2 cup chopped sweet red pepper
1 jar (2 ounces)sliced pimientos, drained
1 cup sugar
3/4 cup cider vinegar

Steps:

In a large bowl, combine the first eight ingredients. In a small saucepan, bring the sugar and vinegar to a boil; boil for 3 minutes. Pour over vegetables. cover and refrigerate until serving. Serve with a slotted spoon. Yield: 8 servings.

Tips:

For the freshest flavor, use green beans that are in season.
If you don't have fresh green beans, you can use frozen or canned green beans. Just be sure to thaw them before using.
You can use any type of dressing you like for this salad. A vinaigrette or a creamy dressing are both good options.
If you want to add some extra protein to this salad, you can add some cooked chicken, bacon, or shrimp.
This salad is also a great way to use up leftover vegetables. Feel free to add any vegetables you have on hand, such as tomatoes, cucumbers, or carrots.

Conclusion:

Confetti green bean salad is a refreshing and easy-to-make salad that is perfect for any occasion. It is made with fresh green beans, red onion, cucumber, and a variety of other vegetables. The salad is then tossed in a light and flavorful dressing. Confetti green bean salad is a great way to get your daily dose of fruits and vegetables. It is also a delicious and satisfying salad that will please everyone at your table.