Best 2 Confetti Egg Bake Recipes
Indulge in a symphony of colors and flavors with our irresistible Confetti Egg Bake, a delightful breakfast or brunch dish that will brighten your day. This enticing casserole combines the goodness of eggs, cheese, and an array of vibrant vegetables, creating a feast for both the eyes and the palate. With its simple preparation and customizable ingredients, this versatile recipe offers endless possibilities for creativity and caters to various dietary preferences. Explore our collection of Confetti Egg Bake variations, ranging from the classic to the extraordinary, and discover the perfect recipe to tantalize your taste buds and nourish your body.
Here are our top 2 tried and tested recipes!
CONFETTI EGG BAKE
Searching for an egg dish that's as pretty as it is fast and delicious? Refrigerated hash browns, frozen veggies and pre-sliced ingredients make this cheesy egg bake a snap to assemble.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Pat hash browns in bottom of baking dish.
- Melt butter in 10-inch skillet over medium heat. Cook onions and mushrooms in butter 5 to 7 minutes, stirring occasionally, until mushrooms are tender. Stir in mixed vegetables.
- Beat eggs, cheese, milk, salt and pepper in large bowl with wire whisk until well mixed. Stir in mushroom mixture. Carefully pour into baking dish.
- Bake uncovered about 40 minutes or until eggs are set in center.
Nutrition Facts : Calories 235, Carbohydrate 16 g, Cholesterol 235 mg, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg
CONFETTI EGG BAKE
This pretty dish has a lot of flavor, and is perfect for brunch. From the Pillsbury Party Cookbook. The original recipe called for "light" ingredients, but we like a lot of flavor, so we use non-light ingredients!
Provided by Sky Valley Cook
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray 8 inch (1 1/2 quart) square baking dish with non-stick cooking spray.
- Layer Cheddar cheese, spinach, sausage, mushrooms, onions and pimiento in baking dish.
- Mix eggs and half and half until blended.
- Pour egg mixture evenly over ingredients in baking dish.
- Evenly sprinkle Swiss cheese and paprika over dish.
- Bake for 30-40 minutes or until knife inserted comes out clean.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 331.6, Fat 25.4, SaturatedFat 11.4, Cholesterol 246.3, Sodium 459.8, Carbohydrate 6.2, Fiber 1.8, Sugar 1.6, Protein 20.1
Tips:
- Use fresh eggs for the best flavor and texture.
- If you don't have confetti sprinkles, you can use any other small, colorful sprinkles.
- Add-ins: You can add other ingredients to your egg bake, such as cooked bacon, sausage, cheese, or vegetables.
- Make it ahead: You can make this egg bake ahead of time and reheat it in the morning. Just let it cool completely, then cover it tightly and refrigerate for up to 3 days.
Conclusion:
This confetti egg bake is a festive and delicious dish that is perfect for breakfast or brunch. It's easy to make and can be customized to your liking. So next time you're looking for a fun and easy breakfast or brunch recipe, give this confetti egg bake a try!
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