Best 2 Confetti Crab Salad Recipes

**Confetti Crab Salad: A Symphony of Flavors and Textures**

Indulge in a delightful culinary creation that combines the delicate sweetness of crab meat with a vibrant array of colors and flavors. This confetti crab salad is a true feast for the senses, featuring a medley of crisp vegetables, tangy dressing, and a sprinkling of fresh herbs. Discover the perfect balance of flavors and textures in every bite, making this salad an ideal appetizer, light lunch, or refreshing side dish. With step-by-step instructions and variations included, this recipe caters to all skill levels and preferences, ensuring a delicious and memorable dining experience.

Here are our top 2 tried and tested recipes!

CONFETTI CRAB SALAD

Confetti Crab Salad image

Make and share this Confetti Crab Salad recipe from Food.com.

Provided by Sydney Mike

Categories Crab

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
2 tablespoons fresh lemon juice
1/2 teaspoon mustard
1 scallion, thinly sliced
1 tablespoon fresh dill, chopped
1 tablespoon fresh tarragon, chopped
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb lump crabmeat, precooked
1 small red bell pepper, diced small
8 large lettuce leaves
1 small yellow bell pepper, diced small
1 avocado, peeled & diced (optional)

Steps:

In a large bowl whisk together the mayonnaise, lemon juice, mustard, scallions, all the herbs, salt & pepper until blended.
Fold in crabmeat, then the bell peppers (& avocado, if using).
Season with additional salt & pepper, if needed.
Lay 2 lettuce leaves on each of 4 salad plates & divide the crab salad accordingly ~ Enjoy!

Nutrition Facts : Calories 269.7, Fat 11.6, SaturatedFat 1.7, Cholesterol 93.7, Sodium 951.8, Carbohydrate 14.5, Fiber 1.6, Sugar 3.3, Protein 27.2

CONFETTI CRAB SALAD (SOUTH BEACH) PHASE 1

Confetti Crab Salad (South Beach) Phase 1 image

Make and share this Confetti Crab Salad (South Beach) Phase 1 recipe from Food.com.

Provided by mums the word

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup mayonnaise
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 lb lump crabmeat or 1 lb imitation crabmeat
1/3 cup red bell pepper, diced
1/3 cup yellow bell pepper, diced
1/4 cup chives
1/4 cup parsley
salt
pepper
8 cups salad greens

Steps:

Combine mayonnaise, lemon juice and mustard. Fold in crabmeat, peppers, chives, parsley, salt and pepper.
Divide salad greens among 4 bowls and top with crab mixture.

Tips for Making Confetti Crab Salad:

Use the freshest crabmeat possible for the best flavor. Fresh crabmeat should be firm and opaque, with no signs of discoloration or off odors.
If you can't find fresh crabmeat, frozen or canned crabmeat can be used as a substitute. Just be sure to thaw the frozen crabmeat before using, and drain the canned crabmeat well.
Be gentle when mixing the crab salad. Overmixing can break up the crabmeat and make it tough.
Taste the crab salad before serving and adjust the seasonings as needed. You may want to add more mayonnaise, lemon juice, or herbs to taste.
Serve the crab salad immediately or chill it for up to 2 hours before serving.

Conclusion:

Confetti crab salad is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover crabmeat, and it's also a fun and festive dish to serve at parties. Whether you're serving it as an appetizer, main course, or side dish, confetti crab salad is sure to be a hit.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #crab #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish