Best 4 Confetti Couscous Salad Recipes

Are you looking for a flavorful and refreshing dish that's perfect for a summer party or potluck? Look no further than this confetti couscous salad! This delightful salad is made with fluffy couscous, colorful vegetables, and a zesty dressing. It's easy to make and can be tailored to your liking. The bright and cheerful colors of the vegetables make it a feast for the eyes, while the combination of flavors and textures creates a truly satisfying dish. You can find the recipe for this delicious confetti couscous salad, along with several variations, in the article linked above. Don't miss out on this opportunity to try a salad that's both delicious and visually appealing!

Let's cook with our recipes!

CONFETTI COUSCOUS SALAD

Confetti Couscous Salad image

Bursting with color and flavor, this delightful side dish will take any entree up a notch. Suzanne Kesel - Cohocton, New York

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 cup reduced-sodium chicken broth
1 cup uncooked couscous
1 can (15 ounces) black beans, rinsed and drained
3/4 cup frozen corn, thawed
1 medium sweet red pepper, chopped
6 green onions, chopped
1/4 cup minced fresh cilantro
DRESSING:
2 tablespoons plus 1 teaspoon olive oil
2 tablespoons lime juice
1-1/2 teaspoons red wine vinegar
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
Pine nuts, optional

Steps:

In a large saucepan, bring broth to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until broth is absorbed., Fluff with a fork. Stir in the beans, corn, red pepper, onions and cilantro. In a small bowl, whisk the oil, lime juice, vinegar, cumin, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with pine nuts if desired.

Nutrition Facts : Calories 245 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 335mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 5g fiber), Protein 9g protein.

CONFETTI CHICKEN AND COUSCOUS SALAD

Confetti Chicken and Couscous Salad image

Dinner ready in 25 minutes! Serve your family with this delicious chicken and couscous salad - perfect if you love Middle Eastern cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 box (10 oz) couscous
2 cups chopped cooked chicken
2 medium carrots, finely chopped (1 1/2 cups)
1 medium red bell pepper, finely chopped (1 cup)
1/2 cup chopped fresh chives
1/3 cup fresh lemon juice
2/3 cup grated Parmesan cheese
1/2 cup olive or vegetable oil
1 1/2 teaspoons salt

Steps:

Prepare couscous according to package directions.
In large serving bowl, mix chicken, carrot, bell pepper and chives. Add cooked couscous; fluff with fork until well mixed. Cool slightly.
In tightly covered container, shake all dressing ingredients. Pour over salad; toss gently to coat. Serve immediately.

Nutrition Facts : Calories 490, Carbohydrate 41 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 3 g, TransFat 0 g

CONFETTI CORN COUSCOUS SALAD

Confetti Corn Couscous Salad image

i am having a party tomorrow so i started out with my basic corn salad, left out the cheese, and embellished. it tastes great!

Provided by chia2160

Categories Vegetable

Time 40m

Yield 30-40 serving(s)

Number Of Ingredients 17

Ingredients

16 ounces quick couscous or 12 ounces israeli couscous
3 lbs frozen corn, thawed and cooked,let cool.
2 (12 ounce) cans black beans, drained and rinsed in cold water
8 ounces chopped red onions
3 ounces chopped green peppers
3 ounces chopped yellow peppers
3 ounces chopped orange bell peppers
3 ounces chopped red peppers
3 small zucchini, halved and thinly sliced- use a mandoline
1 cup kalamata olive, pitted and sliced
1 1/2 cups olive oil
1/4 cup white wine vinegar
1/4 cup white balsamic vinegar
2 1/2 teaspoons cumin
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh thyme
1 tablespoon chopped fresh marjoram

Steps:

if using quick cook couscous, cook 2 boxes according to package directions (boil water, add couscous, remove from heat cover for 5 minutes).
if using israeli couscous, steam or boil for 13 minutes, remove from heat.
if boiling, drain.
in a huge bowl add couscous, corn, and the rest of the salad ingredients.
mix dressing ingredients together, add to salad, toss, cover, and refrigerate 1 hour or more.
serve at room temperature.

CONFETTI COUSCOUS SALAD

CONFETTI COUSCOUS SALAD image

Categories Vegetable Side Vegan

Yield 8 cups

Number Of Ingredients 13

Ingredients

1 1/2 cups dry whole-wheat couscous (or pearl/israeli couscous)
2 cups boiling water
3 - 4 green onions, finely chopped, including tops
1 red bell pepper, seeded and finely diced
1 carrot, grated
1 - 2 cup finely shredded red cabbage
1/2 cup finely chopped fresh parsley
1/2 cup golden raisins or chopped dried apricots
1 juice of 1 lemon
1/4 cup seasoned rice vinegar
1 tablespoon olive oil
1 teaspoon curry powder
1 1/2 teaspoons salt

Steps:

In a large bowl, combine couscous and boiling water. Stir to mix, then cover and let stand until all the water has been absorbed, 5 to 10 minutes. Fluff with a fork. Add green onions, bell pepper, carrot, cabbage, parsley, and raisins or apricots. In a small bowl mix lemon juice, vinegar, oil, curry powder, and salt. Add to salad and toss to mix. Serve at room temperature or chilled.

Tips:

Prepare the couscous properly: Fluff the couscous with a fork before cooking to separate the grains. Use the right amount of water or broth to achieve the desired texture.
Use fresh, colorful vegetables: Choose a variety of vegetables with different colors and textures, such as cherry tomatoes, cucumber, red onion, and bell pepper. This will make the salad more visually appealing and nutritious.
Make a flavorful dressing: Use a combination of olive oil, lemon juice, herbs, and spices to create a tasty dressing that complements the couscous and vegetables. Experiment with different flavor combinations to find your favorite.
Add some protein: For a more filling salad, add some cooked chicken, shrimp, or feta cheese. This will also make the salad more nutritious.
Serve immediately or chill: Confetti couscous salad is best served immediately after making, but it can also be chilled for later. If you're chilling the salad, let it come to room temperature for about 30 minutes before serving.

Conclusion:

Confetti couscous salad is a delicious, healthy, and versatile dish that can be enjoyed as a main course or side dish. It's perfect for potlucks, picnics, or lunch on the go. With its vibrant colors and flavorful dressing, this salad is sure to be a hit at any gathering. So next time you're looking for a quick and easy meal, give confetti couscous salad a try!