Best 3 Confetti Corn Salad Ina Garten Back To Basics Recipes
Indulge in the vibrant flavors of summer with this refreshing Confetti Corn Salad, a delightful recipe from the culinary expertise of Ina Garten. This vibrant salad is a symphony of fresh and colorful ingredients that will liven up any gathering. Bursting with sweet corn kernels, crisp red bell pepper, juicy tomatoes, crunchy cucumber, and red onion, this salad is a textural delight. Tossed in a zesty dressing of tangy lime juice, aromatic cilantro, and a hint of sweetness from honey, this salad is a perfect balance of flavors. With a few simple steps and readily available ingredients, you can whip up this refreshing side dish that's not only delicious but also visually stunning.
Check out the recipes below so you can choose the best recipe for yourself!
CONFETTI CORN
Steps:
- Heat the olive oil over medium heat in a large sauté pan. Add the onion and sauté for 5 minutes, until the onion is soft. Stir in the bell pepper and sauté for 2 more minutes.
- Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs and serve hot.
CONFETTI CORN SALAD
A quick and tasty salad which makes a great addition to any cookout.
Provided by MECTE
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir. Fold all but 1 tablespoon cilantro into the corn mixture. Sprinkle reserved cilantro over the salad to serve.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 10.2 g, Cholesterol 4.1 mg, Fat 8.3 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 158.2 mg, Sugar 2.9 g
CONFETTI CORN
Steps:
- Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
- Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.
Nutrition Facts : Calories 157 calorie, Fat 9.5 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 494 milligrams, Carbohydrate 18 grams, Fiber 2 grams, Protein 3 grams, Sugar 6 grams
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the corn. It should be cooked just until tender-crisp.
- Let the salad cool slightly before serving. This will help the flavors to meld.
- Serve the salad immediately or store it in the refrigerator for up to 24 hours.
Conclusion:
Confetti corn salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. With its bright colors and sweet and tangy flavor, this salad is sure to be a hit at your next party or potluck.
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