Best 5 Confetti Corn Salad Recipes
**Indulge in a Vibrant and Refreshing Culinary Delight: Confetti Corn Salad**
Celebrate the summer's bounty with a vibrant and refreshing Confetti Corn Salad. This colorful dish combines the sweetness of corn, the crunch of bell peppers, the tanginess of tomatoes, the freshness of cilantro, and the savory flavors of cotija cheese. Tossed in a light and zesty dressing, this salad is a perfect side dish for any summer gathering or potluck. With variations like Black Bean Corn Salad, Mexican Street Corn Salad, and Corn Salad with Avocado and Feta, there's a Confetti Corn Salad recipe for every taste and dietary preference. Dive into the vibrant flavors of summer with these delightful recipes.
CONFETTI CORN SALAD (INA GARTEN BACK TO BASICS)
Another great one from Ina Garten. This is from her Back to Basics cookbook from 2008. Perfect when you have tons of corn when it is in season and want a colorful and flavorful dish to accompany any meal really. Perfect at bbqs, cookouts, everyday dinners and get togethers. Enjoy! ChefDLH
Provided by ChefDLH
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
- Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.
CONFETTI CORN SALAD
A quick and tasty salad which makes a great addition to any cookout.
Provided by MECTE
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir. Fold all but 1 tablespoon cilantro into the corn mixture. Sprinkle reserved cilantro over the salad to serve.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 10.2 g, Cholesterol 4.1 mg, Fat 8.3 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 158.2 mg, Sugar 2.9 g
CONFETTI CORN COUSCOUS SALAD
i am having a party tomorrow so i started out with my basic corn salad, left out the cheese, and embellished. it tastes great!
Provided by chia2160
Categories Vegetable
Time 40m
Yield 30-40 serving(s)
Number Of Ingredients 17
Steps:
- if using quick cook couscous, cook 2 boxes according to package directions (boil water, add couscous, remove from heat cover for 5 minutes).
- if using israeli couscous, steam or boil for 13 minutes, remove from heat.
- if boiling, drain.
- in a huge bowl add couscous, corn, and the rest of the salad ingredients.
- mix dressing ingredients together, add to salad, toss, cover, and refrigerate 1 hour or more.
- serve at room temperature.
CONFETTI CORN SALAD
This colorful medley goes with just about any Southwestern entree. It'll surprise you with how fast it comes together, and this salad's anything but ordinary. -Tonia Mahnke of Sun Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the corn, olives, peppers and radishes. Add salad dressing; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 157 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 705mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
CONFETTI CORN SALAD
This is my rendition of another Corn Salad recipe. I made a error in the original recipe, but fixed it by using an additional ingredient. It was a hit!
Provided by Denise Miles
Categories Other Salads
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large reseable container, Combined first 5 ingrediets.
- 2. In a seperate small bowl, wisk together all Dressing ingriedients. Pour Dressing over Corn Mixture. Serve at room temperure or chilled. Chilled ovenight is best,that way it can marinate! Leftovers need to be Refridgerated.
Tips:
- Use fresh, sweet corn: This is the key to making the best corn salad. If you can, use corn that has been picked within the last day or two.
- Don't overcook the corn: Cook the corn just until it is tender-crisp. Overcooked corn will be mushy and flavorless.
- Cool the corn quickly: Once the corn is cooked, cool it quickly by running it under cold water or placing it in a bowl of ice water. This will help to preserve the corn's鮮豔色彩和緊實口感.
- Use a variety of vegetables: In addition to corn, this salad also includes tomatoes, bell peppers, onions, and cilantro. You can also add other vegetables that you like, such as cucumbers, zucchini, or black beans.
- Use a light dressing: A light dressing will help to highlight the flavors of the vegetables. A simple vinaigrette or a yogurt-based dressing is a good option.
- Serve the salad chilled: This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 2 days.
Conclusion:
Confetti corn salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. So next time you are looking for a healthy and flavorful salad, give confetti corn salad a try.
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