Best 2 Confetti Corn Quesadillas Recipes
Get ready to embark on a culinary adventure with our delightful Confetti Corn Quesadillas! These colorful and flavorful quesadillas are a vibrant celebration of fresh summer corn, sweet bell peppers, and tangy tomatillos. With three unique recipes to choose from, you'll have a quesadilla for every occasion.
**Classic Corn Quesadilla:** This classic recipe is a harmonious blend of fresh corn kernels, sautéed bell peppers, and gooey cheese, all wrapped in a warm tortilla. It's a simple yet satisfying dish that's perfect for a quick and easy weeknight dinner.
**Roasted Corn and Black Bean Quesadilla:** Elevate your quesadilla game with this roasted corn and black bean variation. Roasted corn adds a smoky, caramelized flavor, while black beans provide a boost of protein and fiber. Topped with a zesty avocado crema, this quesadilla is a fiesta of flavors and textures.
**Roasted Tomatillo and Corn Quesadilla:** For a tangy and refreshing twist, try our roasted tomatillo and corn quesadilla. Roasted tomatillos impart a bright, citrusy flavor, beautifully complemented by sweet corn and a creamy cheese filling. A dollop of homemade tomatillo salsa adds an extra layer of zest to this delightful dish.
Each recipe comes complete with step-by-step instructions, a list of ingredients, and cooking tips to ensure your quesadillas turn out perfectly golden and crispy. So gather your ingredients, heat up your skillet, and let's get cooking!
CONFETTI CORN
Steps:
- Heat the olive oil over medium heat in a large sauté pan. Add the onion and sauté for 5 minutes, until the onion is soft. Stir in the bell pepper and sauté for 2 more minutes.
- Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs and serve hot.
CONFETTI CORN
Steps:
- Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
- Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.
Nutrition Facts : Calories 157 calorie, Fat 9.5 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 494 milligrams, Carbohydrate 18 grams, Fiber 2 grams, Protein 3 grams, Sugar 6 grams
Tips:
- Use fresh corn: Fresh corn adds a delicious sweetness and crunch to these quesadillas. If you don't have fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
- Don't overcook the corn: The corn should be cooked just until it is tender-crisp. Overcooked corn will be mushy and not as flavorful.
- Use a variety of cheeses: A blend of cheeses gives these quesadillas a gooey, melty center. I like to use a combination of cheddar, mozzarella, and queso fresco, but you can use any type of cheese you like.
- Add some spice: If you like things spicy, add a pinch of chili powder or cayenne pepper to the corn mixture. You can also top the quesadillas with salsa or hot sauce.
- Serve with your favorite toppings: These quesadillas are delicious on their own, but they're even better when served with your favorite toppings. Some popular options include guacamole, sour cream, pico de gallo, and salsa.
Conclusion:
Confetti corn quesadillas are a fun and easy way to use up fresh corn. They're perfect for a quick lunch or dinner, and they're also great for parties and potlucks. With a few simple ingredients and a little bit of time, you can make these delicious quesadillas that everyone will love.
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