Best 2 Confetti Christmas Cutout Cookies Recipes
Indulge in the festive spirit with these delightful Confetti Christmas Cutout Cookies, a delightful treat that will bring joy and cheer to your holiday celebrations. These cookies are not just any ordinary cookies; they are masterpieces adorned with vibrant sprinkles, creating a canvas of colorful cheer. Each bite offers a delightful symphony of flavors, with a crisp and crumbly texture that melts in your mouth, leaving a trail of sweet satisfaction. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of creating these eye-catching and delectable cookies. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will fill your home with the aroma of Christmas cheer.
In addition to the classic Confetti Christmas Cutout Cookies, this article offers variations to cater to different preferences and dietary restrictions. For those who prefer a gluten-free option, there's a recipe for Gluten-Free Confetti Christmas Cutout Cookies that uses a blend of almond flour and oat flour to create a口感细腻的饼干that is equally delicious and festive. And for those with egg allergies, the Egg-Free Confetti Christmas Cutout Cookies provide a delightful alternative, using flax eggs as a binder to achieve the perfect texture. With these variations, everyone can join in the holiday baking fun and savor the magic of these charming cookies.
WHITE CHOCOLATE CONFETTI CHRISTMAS COOKIES
One look at something covered in sprinkles and your brain explodes with excitement. Sprinkles add color, crunch and a healthy dose of holiday cheer!
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 2h30m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Position oven racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda, salt and baking powder in a medium bowl. In a stand mixer or large bowl using a hand mixer, cream the butter for 1 minute. Add the sugar and cream for an additional 3 minutes. Beat in the vanilla and egg. Gradually beat in the dry ingredients until uniform, then add enough of the half-and-half (about 2 tablespoons) to moisten the dough and make it soft (but not wet). Fold in the sprinkles and 2/3 cup of the white chocolate chips.
- Roll rounded teaspoons of dough into 24 balls and put on the prepared baking sheets. Chill the remaining dough in the refrigerator. Dip your fingertips into the remaining half-and-half and use them to slightly flatten the top of each cookie.
- Bake until the cookies are set on top and light golden brown around the edges, about 15 minutes. Transfer the cookies to a wire rack to cool completely. Allow the baking sheets to cool, then line them with new parchment and repeat the forming and baking process with the remaining dough.
- Once the cookies are all baked and cooled, put the remaining 1 cup white chocolate chips in a small heatsafe bowl and microwave on high, stirring halfway through, until just melted, about 1 minute. Use a spoon to drizzle the chocolate over the cookies. Allow the chocolate to set before serving, about 30 minutes. Store in an airtight container at room temperature for up to 1 week.
CONFETTI CHRISTMAS CUTOUT COOKIES
What's the confetti secret? Candy sprinkles are mixed into this easy cookie mix cookie dough.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Sprinkle candy sprinkles over dough; gently kneed into dough.
- Roll dough on floured surface until about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
- Bake 7 to 9 minutes or light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
- Decorate with frosting and additional candy sprinkles as desired.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 18 g, TransFat 2 g
Tips:
- Use a rolling pin with guide rings. This will help you roll out the dough to an even thickness, which will ensure that the cookies bake evenly.
- Chill the dough before cutting out the cookies. This will help to prevent the cookies from spreading too much in the oven.
- Use a variety of cookie cutters. This will add a festive touch to your cookies and make them more fun to decorate.
- Be creative with your decorations. You can use sprinkles, nonpareils, or even edible glitter to decorate your cookies.
- Don't overbake the cookies. They should be baked just until the edges are golden brown.
Conclusion:
Confetti Christmas cutout cookies are a delicious and festive treat that are perfect for any holiday party. They are easy to make and can be decorated in a variety of ways, making them a great activity for kids and adults alike. So next time you're looking for a fun and festive cookie recipe, give these confetti Christmas cutout cookies a try!
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