Best 3 Confetti Chowder Recipes
Indulge in a delightful culinary experience with our collection of three flavorful Confetti Chowder recipes. These hearty and comforting soups are brimming with vibrant vegetables, tender seafood, and a medley of herbs and spices, promising a symphony of flavors in every spoonful.
Our Classic Confetti Chowder takes center stage, featuring a rich and creamy broth brimming with succulent shrimp, flaky fish, and an array of colorful vegetables. For a lighter and refreshing twist, our Confetti Corn Chowder bursts with the sweetness of corn, complemented by tender chunks of chicken and a hint of smoky bacon. And for a vegetarian delight, our Garden Confetti Chowder showcases a harmonious blend of fresh vegetables, aromatic herbs, and a velvety broth, delivering a satisfying and flavorful experience.
CHICKEN CONFETTI
Chicken Confetti hearty and delicious with a fresh-tasting sauce. "Before our children grew up and started out on their own, this was a real favorite around our house," relates Sundra Lewis of Bogulusa, Louisiana, who shares the recipe.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil. Remove chicken and set aside. , Reserve 1 tablespoon drippings in skillet. Add onion; cook until tender. Add garlic; cook 1 minute longer. Add the tomatoes, sauce, paste, basil and remaining salt; bring to a boil. , Return chicken to skillet. Reduce heat; cover and simmer for 60-70 minutes or juices run clear. Serve with spaghetti.
Nutrition Facts : Calories 393 calories, Fat 19g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 752mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein.
CONFETTI CHOWDER
Grandma's philosophy was, 'Add a little color to your food, and folks will eat up a storm!' This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 17
Steps:
- Melt butter in a Dutch oven. Add carrots, zucchini, broccoli, onion and celery; cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables; mix well. Stir in milk and chicken broth; cook and stir until thickened and bubbly. Add corn, ham, peas and pimiento; cook and stir until heated through. Remove from the heat; add cheese and stir until melted. Serve hot.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 22.9 g, Cholesterol 58.4 mg, Fat 19.3 g, Fiber 3.2 g, Protein 16.3 g, SaturatedFat 10.7 g, Sodium 924.3 mg, Sugar 10.2 g
CONFETTI CHOWDER
Number Of Ingredients 17
Steps:
- Melt butter in a Dutch oven. Add carrots, zucchini, broccoli, onion and celery cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables mix well. Stir in milk and chicken broth cook and stir until thickened and bubbly. Add corn, ham, peas and pimientos cook and stir until heated through. Remove from the heat add cheese and stir until melted. Serve hot.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Prep Ingredients First: Before you start cooking, measure and chop all your ingredients. This will help you stay organized and make the cooking process smoother.
- Use Fresh Vegetables: Fresh vegetables not only taste better but also retain more nutrients. If possible, try to use organic vegetables.
- Don't Overcook the Vegetables: Overcooked vegetables lose their texture and flavor. Cook them just until they are tender-crisp.
- Use a Good Quality Broth: The broth is the base of the chowder, so it's important to use a good quality one. You can use store-bought or homemade broth.
- Season to Taste: Always taste your chowder before serving and adjust the seasonings as needed.
- Serve with Fresh Herbs: Fresh herbs like parsley, chives, or dill add a nice pop of flavor to the chowder.
Conclusion:
Confetti chowder is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with vegetables and can be made with a variety of different seafood. So next time you're looking for a quick and healthy meal, give confetti chowder a try. You won't be disappointed!
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