Best 2 Confetti Chicken Salad Recipes
Indulge in a burst of flavors with our delightful Confetti Chicken Salad, a vibrant dish that combines the goodness of tender chicken, crunchy vegetables, sweet fruits, tangy dressing, and a confetti of colors. This salad is not just a meal; it's an experience that tantalizes your taste buds and brightens up your day.
Our carefully curated collection of recipes offers variations to suit every palate. From the classic Confetti Chicken Salad with its mayonnaise-based dressing to the refreshing Greek Yogurt Confetti Chicken Salad with its tangy yogurt dressing, there's a recipe for everyone.
For those with dietary restrictions, we have a gluten-free option that uses almond flour instead of bread crumbs, ensuring that everyone can enjoy this delicious salad. And for those who prefer a lighter version, our Low-Fat Confetti Chicken Salad uses nonfat yogurt and light mayonnaise to create a healthier alternative without compromising on taste.
No matter which recipe you choose, you'll be delighted by the explosion of flavors and textures in every bite. The tender chicken, crisp vegetables, juicy fruits, and creamy dressing come together in perfect harmony, creating a symphony of flavors that will leave you wanting more.
So, gather your ingredients, choose your favorite recipe, and embark on a culinary adventure that will transform your lunch or dinner into a celebration of colors and flavors.
CONFETTI CHICKEN AND COUSCOUS SALAD
Dinner ready in 25 minutes! Serve your family with this delicious chicken and couscous salad - perfect if you love Middle Eastern cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Prepare couscous according to package directions.
- In large serving bowl, mix chicken, carrot, bell pepper and chives. Add cooked couscous; fluff with fork until well mixed. Cool slightly.
- In tightly covered container, shake all dressing ingredients. Pour over salad; toss gently to coat. Serve immediately.
Nutrition Facts : Calories 490, Carbohydrate 41 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 3 g, TransFat 0 g
CONFETTI CHICKEN SALAD
Steps:
- Preheat oven to 400. Place garlic and salt in a mortar & pestal and mush until pasty. Add rosemary and basil and mush into garlic mixture. Add olive oil to herb mixture and mix. Rub each chicken breast with herb mixture being sure to get under the skin. Roast chicken in 400 degree oven for 15 minutes then turn down to 350 for 45 minutes. Cool chicken to room temp. & then refrigerate until cold (overnight if possible). After chicken has cooled, set out and bring back to room temperature. De-bone and chop chicken into bite-size pieces. Add vegetables and mix well. Add mayo, a Tbls. at a time, until salad reaches consistency you like it. Sprinkle with chopped pecans.
Tips:
- Use a variety of colors and textures in your confetti chicken salad for an visually appealing dish.
- Shred the chicken into bite-sized pieces for an even distribution throughout the salad.
- Dice the vegetables into small pieces so they are easy to eat.
- Use a light and flavorful dressing to enhance the flavors of the salad without overpowering them.
- Serve the confetti chicken salad on a bed of lettuce or other greens for a refreshing and healthy meal.
Conclusion:
Confetti chicken salad is a versatile and delicious dish that can be enjoyed in many different ways. Whether you are looking for a light and refreshing lunch or a hearty and satisfying dinner, this salad has something to offer everyone. With its vibrant colors and textures, confetti chicken salad is sure to be a hit at any gathering. So next time you are looking for a new and exciting recipe to try, give confetti chicken salad a try. You won't be disappointed!
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