In this culinary adventure, we're embarking on a journey to a flavorful destination: Confetti Chicken Bake. It's a vibrant and delectable dish that combines the tender texture of chicken with an explosion of colorful vegetables, creating a symphony of flavors and visual delight.
This recipe features succulent chicken breasts, coated in a zesty blend of spices and herbs, ensuring every bite is bursting with savory goodness. Juicy grape tomatoes, crisp bell peppers, and aromatic onions join forces in a vibrant medley of colors and textures, complementing the chicken perfectly.
You'll be amazed by the ease of preparation, as this dish comes together in a matter of minutes, making it a perfect choice for busy weeknight dinners. Simply marinate the chicken, toss the vegetables in a flavorful dressing, and combine them in a baking dish. Pop it in the oven, and let the magic happen.
As the aroma of roasted chicken and vegetables fills your kitchen, your taste buds will eagerly anticipate the first bite. The chicken emerges tender and juicy, while the vegetables retain their vibrant colors and deliver a delightful crunch. Each morsel is a celebration of flavors, textures, and colors, sure to leave you and your loved ones craving for more.
But the journey doesn't end there. This article presents a delightful collection of variations, each adding a unique twist to the classic Confetti Chicken Bake. From a tangy lemon-herb marinade to a creamy parmesan sauce, these variations cater to diverse palates and preferences.
Embark on this culinary adventure, explore the vibrant flavors, and savor the joy of creating a dish that is as delicious as it is visually stunning. Gather your ingredients, preheat your oven, and let's begin our Confetti Chicken Bake extravaganza!
CONFETTI CHICKEN CASSEROLE
This dish is a flavor explosion with savory rotisserie chicken blended into a casserole with colorful sautéed vegetables, crispy bacon, and melted cheese.
Provided by Heather Lucille
Categories brunch healthy Main Courses
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large pan over medium-high heat add the olive oil and sauté the onions, peppers, and garlic. Cook until vegetables are tender and slightly browned.
- In a large mixing bowl stir together chicken, sautéed vegetables, corn, spinach, mayonnaise, and salt and pepper until well combined.
- Spread chicken mixture into a large greased casserole dish. Top with shredded cheese and crumbled cooked bacon and bake for 30 minutes, or until cheese becomes bubbly. Garnish with sliced green onions.
Nutrition Facts : Calories 377 kcal, Carbohydrate 16 g, Protein 37 g, Fat 19 g, SaturatedFat 6 g, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CONFETTI CHICKEN CASSEROLE
This chicken casserole is so flavorful and filled with veggies - perfect for a fun weeknight meal!
Provided by Cassy Garcia
Categories Dinner
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Add the bacon to a skillet over medium heat. Cook for about 5-7 minutes, until crisp, then remove the bacon from the pan and drain off the excess fat.
- Heat 1 teaspoon olive oil in a large sauté pan over medium-high heat. When hot, add the onion, peppers, and garlic. Cook, stirring occasionally, for 5 to 6 minutes, until the vegetables are wilted and slightly browned.
- In a large bowl, stir together the onion and bell pepper mixture, corn, kale, chicken, mayo, salt, and pepper until combined.
- Transfer the chicken mixture to a 3-quart (9x13) rectangular casserole dish, then top with the cheddar cheese and bacon.
- Bake for 30 minutes, until the top of the casserole has browned.
- After removing the casserole from the oven, let it cool slightly, then garnish with green onions and serve!
Nutrition Facts : Calories 566 kcal, Sugar 6 g, Sodium 892.1 mg, Fat 28.3 g, SaturatedFat 8 g, Carbohydrate 16.3 g, Fiber 2.4 g, Protein 59.6 g, Cholesterol 208.2 mg, ServingSize 1 serving
CONFETTI CHICKEN CASSEROLE
I found this old-fashioned casserole recipe in a church cookbook years ago. It's a fabulous chicken casserole recipe that my whole family loves!
Provided by Crissy Page
Categories Casseroles
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl mix all the ingredients together reserving half of the cheese.
- Spread evenly into a 13x9 inch pan. Top with the remaining cheese.
- Bake uncovered for 1 hour.
- Serve immediately, garnish with chopped parsley optional.
Nutrition Facts : Calories 381 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 23 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 serving, Sodium 943 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CONFETTI CHICKEN
This one dish meal is a favorite at my house..a nice comfort meal, and the kids get their veggies.. It tastes like " Bob Evans" pot pie.. Enjoy!
Provided by Cassie *
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 21
Steps:
- 1. Assemble ingredients:
- 2. For casserole: In saucepan, combine carrots, onion, celery, and chicken broth. Simmer 20 minutes.
- 3. In 3 quart casserole, mix soup, sour cream, chicken cubes, mushrooms, worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well
- 4. For confetti topping: In mixing bowl, combine flour, baking powder and salt. Add eggs, milk, green pepper, pimiento and 1 cup of the cheese. Mix just until well blended
- 5. Drop tablespoons of topping onto casserole and bake in 350 degree F. oven for 40 to 45 minutes or until golden brown.
- 6. Sprinkle the remaining 1/4 cup of cheese and return to oven until melted. Garnish as desired. I like serving this with a tossed salad. You can also switch out the veggies to ones you may like..very versatile..it's so good!
- 7. And in 5 minutes, this is all that's left..so rich and tasty.. If you want the filling to show like the picture, for presentation...every 5 minutes or so, take a spoon and pull back the biscuit from the center of the casserole, until it cooks enough to stay. I dollop my biscuit batter around the edges of the casserole. If you don't keep pulling it back till it's set, it won't hurt anything. The biscuit will just completely cover the delicious filling. In the picture above, I left it cover the casserole, then cut a hole in the center, so it could bubble out a bit..
CHICKEN CONFETTI
Chicken Confetti hearty and delicious with a fresh-tasting sauce. "Before our children grew up and started out on their own, this was a real favorite around our house," relates Sundra Lewis of Bogulusa, Louisiana, who shares the recipe.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil. Remove chicken and set aside. , Reserve 1 tablespoon drippings in skillet. Add onion; cook until tender. Add garlic; cook 1 minute longer. Add the tomatoes, sauce, paste, basil and remaining salt; bring to a boil. , Return chicken to skillet. Reduce heat; cover and simmer for 60-70 minutes or juices run clear. Serve with spaghetti.
Nutrition Facts : Calories 393 calories, Fat 19g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 752mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein.
CONFETTI CHICKEN
Makes a delicious, festive casserole to feed the whole family!
Provided by BFOSTER
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 19
Steps:
- In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
- In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 395.7 calories, Carbohydrate 23.8 g, Cholesterol 138.7 mg, Fat 20.6 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 10.6 g, Sodium 1152.6 mg, Sugar 3.3 g
CONFETTI CHICKEN SPAGHETTI CASSEROLE
Oh my, this is not your normal marinara-based spaghetti casserole. The Rotel cheese sauce mixed with the delicious vegetables and spaghetti makes this dish special. It's cheesy with a bit of heat. We love all the colorful and crunchy vegetables in the casserole. This is great for a weekly dinner or a potluck. Serve with garlic...
Provided by Jenny Powers
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Cook the raw vegetables in the microwave until tender or saute in butter until tender.
- 2. Cut the Velveeta into small cubes. Place in a microwavable bowl with the 2 cans of Rotel tomatoes and set aside. Cook the cheese and the Rotel in the microwave for about 5 mins.
- 3. Continue to cook in 5 min intervals until it is melted and combined by stirring with the Rotel tomatoes.
- 4. Stir in the cooked vegetables, cooked chicken, water chestnuts, and black olives. Stir until all is mixed. Add the peas and toss gently. Mix with the melted cheese mixture.
- 5. Place the cooked vermicelli into a 9x13 casserole that has been coated with cooking spray.
- 6. Top with the chicken and cheese mixture.
- 7. Bake at 350 degrees for 30 mins.
- 8. Remove from the oven and sprinkle with shredded cheddar cheese. Return to the oven until bubbly.
CONFETTI CHICKEN AND RICE CASSEROLE
This was a spur of the moment recipe. It was an experiment and I think a tasty one. It uses leftover white rice and cooked chicken.
Provided by carole in orlando
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 x 13 baking dish with cooking spray.
- In a large skillet add the olive oil and the onion and green bell pepper.
- Saute until beginning to soften. Add the chicken and heat the mix .
- In a smaller bowl add the next eight ingredients (soup through the garlic powder). Blend well to make a sauce.
- Pour into the skillet and mix well with the onions, pepper, chicken and add the ripe sliced olives. In medium heat saute until heated through.
- Add the precooked white rice and again mix well.
- Pour mixture into the baking dish, cover with aluminum foil and bake for 30 minutes. Remove from the oven, uncover and sprinkle the cheese over the top. Return to the oven, uncovered, and let bake for an additional 20 minutes.
Nutrition Facts : Calories 503.2, Fat 8.1, SaturatedFat 1.6, Cholesterol 35, Sodium 856.6, Carbohydrate 85.6, Fiber 4.2, Sugar 5.2, Protein 20.1
CONFETTI CHICKEN BAKE
Make and share this Confetti Chicken Bake recipe from Food.com.
Provided by Pamma Lamma
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- For filling: In saucepan, combine carrots, onion, celery and chicken broth.
- Simmer 20 minutes.
- In 3-quart casserole, mix soup, sour cream, chicken cubes, mushrooms, worcestershire sauce, salt and pepper.
- Add simmered vegetables and liquid; mix well.
- Set aside.
- For confetti topping: In a mixing bowl, combine flour, baking powder and salt.
- Add eggs, milk, green and red pepper, and 1 cup cheese; mix until just blended.
- Drop confetti topping onto top of casserole.
- Bake at 350 degrees for 40-45 minutes or until golden brown.
- Sprinkle with remaining 1/4 cup of cheese and return to oven until melted.
- Enjoy!
CONFETTI EGG BAKE
Searching for an egg dish that's as pretty as it is fast and delicious? Refrigerated hash browns, frozen veggies and pre-sliced ingredients make this cheesy egg bake a snap to assemble.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Pat hash browns in bottom of baking dish.
- Melt butter in 10-inch skillet over medium heat. Cook onions and mushrooms in butter 5 to 7 minutes, stirring occasionally, until mushrooms are tender. Stir in mixed vegetables.
- Beat eggs, cheese, milk, salt and pepper in large bowl with wire whisk until well mixed. Stir in mushroom mixture. Carefully pour into baking dish.
- Bake uncovered about 40 minutes or until eggs are set in center.
Nutrition Facts : Calories 235, Carbohydrate 16 g, Cholesterol 235 mg, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg
CONFETTI CHICKEN
There are a few confetti chicken recipes posted, but they are all very different recipes. This is easy, economical and very festive. This dish makes a great main course for a small dinner party. This is from a cookbook called "Good Home Cooking".
Provided by landlocked 2
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Mix oil and garlic.
- Arrange chicken and potatoes in a shallow roasting pan.
- Brush well with oil and sprinkle with half the rosemary, and salt, pepper, and paprika to taste.
- Bake 25 minutes.
- Remove from oven, turn chicken and potatoes; sprinkle with remaining rosemary and salt, pepper and paprika to taste.
- Bake 25 minutes longer and check for doneness. Chicken is done if juices run golden or clear when pierced at a heavy joint. Chicken should be crisp and lightly browned.
- Sprinkle scallions and red pepper over chicken. Bake 5 more minutes.
- Sprinkle lemon juice and wine over chicken. Place on hot platter and pour any pan juices over it.,.
- Serve hot.
- Tips: Use breasts and thighs for generous servings. But if you want wings, add them at step 3, since they cook quickly. Roasted red peppers in jars will do when sweet red peppers are not available.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Fresh ingredients always taste the best, so try to use them whenever possible. This is especially important for the chicken, vegetables, and herbs.
- Season Generously: Don't be afraid to season your chicken and vegetables generously. This will help them develop a delicious flavor.
- Don't Overcook the Chicken: Chicken is a delicate protein, so it's important to not overcook it. Otherwise, it will become dry and tough.
- Serve Immediately: This dish is best served immediately after it's cooked. This will ensure that the chicken is juicy and the vegetables are still crisp.
Conclusion:
Confetti Chicken Bake is a delicious and easy-to-make dish that's perfect for a weeknight dinner. It's packed with flavor and nutrition, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give Confetti Chicken Bake a try. You won't be disappointed!
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