Best 6 Confetti Cheese Salsa Recipes
Indulge in a fiesta of flavors with our tantalizing Confetti Cheese Salsa, a vibrant blend of zesty tomatoes, crisp onions, refreshing cilantro, and a symphony of colorful bell peppers. This versatile salsa is a delightful accompaniment to your favorite chips, adding a burst of freshness to every bite. Get ready to elevate your snacking experience with this easy-to-make, crowd-pleasing salsa.
Complement your salsa adventure with our two additional salsa recipes, each offering a unique twist. Salsa Fresca, a classic Mexican salsa, captivates with its combination of juicy tomatoes, zesty onions, and a touch of tangy lime. For a spicy kick, Salsa Roja will tantalize your taste buds with its fiery blend of roasted tomatoes, chipotle peppers, and aromatic spices.
These salsas are not just mere condiments; they are culinary masterpieces that will transform your meals into extraordinary culinary experiences. Whether you're hosting a party, enjoying a casual get-together, or simply craving a delightful snack, these salsa recipes will leave you craving more.
CONFETTI SALSA
This salsa is sooo colorful...and uses a wide variety of peppers. It is a bit sweeter than most. Enjoy!
Provided by Aroostook
Categories Vegetable
Time 1h10m
Yield 10-12 pints
Number Of Ingredients 18
Steps:
- Place ingredients in a large heavy bottomed pot and cook for 10 minutes until mixture is very hot.
- Pack in hot pint jars.
- Place in water bath for 10 minutes.
RADISH CONFETTI WITH SALSA VERDE
An easy starter of raw vegetables, cut with a mandolin for a delicate finish. Serve with an Italian green sauce of herbs, capers and anchovies
Provided by Barney Desmazery
Categories Dinner, Starter
Time 30m
Number Of Ingredients 8
Steps:
- Put all the salsa verde ingredients in a mini chopper (or use a hand blender) and blitz to a beautiful bright green sauce, adding a drizzle more olive oil.
- Top and tail the radishes, reserving a few of the youngest, perkiest leaves, and pop them into iced water. Carefully slice the radishes into wafer-thin slices on a mandolin, using a guard, or with a knife - mind your fingers!
- Pile the radish slices roughly into a circle in the centre of 4 chilled plates. Drain the leaves and scatter around the outside of the radishes. Splodge little drops of the salsa over the radishes and drizzle the leaves with a little olive oil. Season everything with sea salt and serve.
Nutrition Facts : Calories 108 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.5 milligram of sodium
EASY SALSA BEEF SKILLET
In this one-pot Easy Salsa Beef Skillet, the pasta cooks in the liquid and absorbs all of the flavor-meaning no draining and easy cleanup. You're welcome!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Brown meat in large skillet; drain. Return to skillet.
- Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Stir in corn and Cheese Sauce; cook 2 min. or until heated through, stirring frequently.
- Top with shredded cheese and onions.
Nutrition Facts : Calories 640, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1520 mg, Carbohydrate 66 g, Fiber 4 g, Sugar 8 g, Protein 40 g
CONFETTI CORN QUESADILLAS
This easy and convenient meal is easily changed to fit any family's picky eaters. You can even sneak in protein, dairy and veggies and the kids will never know this is relatively good for them. I try to keep a batch in the fridge for a quick and hearty lunch. -Carey Hunt, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first nine ingredients., Lightly brush oil over one side of each tortilla. Place two tortillas, oil side down, on a griddle. Spread 1/2 cup cheese mixture over half of each tortilla; fold over. Cook over low heat for 3-4 minutes on each side or until cheese is melted. , Cut into wedges. Repeat. If desired, cut a small hole in a corner of a food-safe plastic bag. Fill bag with sour cream. Pipe spiderweb pattern over quesadillas. Serve with salsa and guacamole if desired.
Nutrition Facts : Calories 293 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 575mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
COTIJA CHEESE SALSA
This is an excellent, fresh tasting dip. It is a sort of dry salsa that uses Cotija Mexican cheese. Cacique makes it and it is very easy to find in the southwest. The cheese is a crumbly, salty cheese that is very good. You could make this and eat it with corn tortilla chips or add as a garnish to any Mexican style meal. With out the seeds it is very mild for even a young guest, but can be hotter if you leave in the seeds. Our guests always love it.
Provided by AKPrincess3
Categories Cheese
Time 20m
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare ingredients as stated above and mix together.
- Serve immediately or cover and refrigerate till ready to serve.
- Serve on your favorite Mexican meal or plain with tortilla chips as a dip.
Nutrition Facts : Calories 231.9, Fat 17.1, SaturatedFat 10.8, Cholesterol 59.5, Sodium 644.4, Carbohydrate 7.4, Fiber 0.8, Sugar 5.1, Protein 13
CONFETTI CREAMED CORN
77% less sat fat • 76% less fat • 84% more vitamin C than the original recipe. A creamy side dish that's ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat water to boiling. Add corn and bell pepper. Cover; reduce heat to medium. Cook 6 to 8 minutes, stirring occasionally, until vegetables are tender. Drain; return to saucepan.
- Stir in all remaining ingredients except green onions. Cover; cook over medium-low heat, stirring frequently, until heated and mixture is well blended. Spoon into serving dish; sprinkle with green onions.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and cheese will give your salsa the best flavor. If possible, buy organic ingredients to avoid pesticides and herbicides.
- Choose the right type of cheese: A good melting cheese, such as cheddar or Monterey Jack, is best for cheese salsa. You can also use a queso fresco or cotija cheese for a tangier flavor.
- Don't overcook the vegetables: You want the vegetables in your salsa to be crisp-tender, not mushy. Cook them over medium heat until they are just starting to soften.
- Add some spice: If you like spicy salsa, add a jalapeño or serrano pepper to the mix. You can also add some chili powder or cayenne pepper.
- Let the salsa chill: After you've made the salsa, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Confetti cheese salsa is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together with friends. With its colorful vegetables and creamy cheese, this salsa is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dip or spread, give confetti cheese salsa a try!
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