Best 2 Confetti Casserole Recipes

Confetti Casserole: A Culinary Delight for All Occasions

Dazzle your taste buds and impress your guests with the vibrant Confetti Casserole, a culinary masterpiece that combines the flavors of creamy cheese, succulent chicken, and an array of colorful vegetables. This versatile dish is not only a feast for the eyes but also a symphony of flavors that will leave you craving for more.

Indulge in the classic Confetti Casserole recipe, a timeless favorite that features a creamy base of cheddar cheese soup and sour cream, harmonizing perfectly with tender chicken, sweet corn, crunchy red bell peppers, and a medley of peas and carrots. Dive into the zesty Mexican Confetti Casserole, where the flavors of taco seasoning, salsa, and black beans take center stage, creating a fiesta in your mouth.

For a healthier twist, try the Skinny Confetti Casserole, a guilt-free version that uses non-fat milk, Greek yogurt, and reduced-fat cheese, delivering a delightful balance of taste and nutrition. Experiment with the Cheesy Chicken Confetti Casserole, where layers of mozzarella and Parmesan cheeses blend seamlessly with chicken, vegetables, and a creamy sauce, resulting in a cheesy extravaganza.

Step into the world of culinary fusion with the Asian Confetti Casserole, a harmonious blend of soy sauce, ginger, and sesame oil, accompanied by stir-fried vegetables and tender chicken. Delight in the comforting Southern Confetti Casserole, a hearty dish featuring cornbread stuffing, creamy cheese, and a medley of vegetables, embodying the warmth of Southern hospitality.

Explore the possibilities of the versatile Confetti Casserole and find your perfect match, whether it's a classic, zesty, healthy, cheesy, fusion, or Southern-style. Each recipe promises a unique flavor journey, transforming your taste buds into confetti-sprinkled canvases of delight.

Check out the recipes below so you can choose the best recipe for yourself!

CONFETTI CASSEROLE

Confetti Casserole image

To create this comforting casserole, I used a recipe from the cookbook that came with my first slow cooker but added more of the ingredients we love. I like to serve it with fresh bread from my bread maker. -Joy Vincent, Newport, North Carolina

Provided by Taste of Home

Categories Dinner

Time 8h20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 medium onion, finely chopped
1 teaspoon garlic powder
4 medium potatoes, peeled and quartered
3 medium carrots, cut into 1-inch chunks
1 package (9 ounces) frozen cut green beans
1 package (10 ounces) frozen corn
1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Steps:

In a large skillet, cook the beef, onion and garlic powder over medium heat until meat is no longer pink and onion is tender, 5-7 minutes, breaking beef into crumbles; drain., In a 3-qt. slow cooker, layer the potatoes, carrots, beans and corn. Top with beef mixture. Pour tomatoes over the top. Cover and cook on low until potatoes are tender, 8-10 hours.

Nutrition Facts : Calories 320 calories, Fat 9g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 287mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges

CONFETTI POTATO CASSEROLE

Confetti Potato Casserole image

Provided by Kitchen Crew

Categories Side Casseroles

Number Of Ingredients 10

Ingredients

1/3 c water
2 Tbsp butter
1 onion, diced
1.5 lb potatoes, cubed
1/2 c bell pepper, chopped
2 oz pimiento, finely chopped
1/2 tsp salt
1/4 tsp pepper
1/2 c cheddar cheese, shredded
3 slice bacon, cooked and crumbled

Steps:

1. Combine potatoes and water in a 2 quart casserole.
2. Cover and microwave at high power 8 to 10 minutes or until potatoes are tender, stirring after 4 minutes.
3. Drain; add butter, stirring until butter melts.
4. Add onion, bell pepper, pimiento, salt and pepper.
5. Bake at 375 for 25 minutes; sprinkle with cheese and bacon.
6. Bake an additional 5 minutes or until cheese melts.

Tips:

Use fresh ingredients: Fresh fruits, vegetables, and herbs will give your casserole the best flavor.
Don't overcook the casserole: A few minutes too long in the oven can make the casserole dry and tough.
Let the casserole cool slightly before serving: This will help the flavors to meld and the casserole to set.
Serve the casserole with a side of your favorite sauce or dressing: This will add extra flavor and moisture.
Make the casserole ahead of time: You can make the casserole up to 2 days ahead of time and store it in the refrigerator. When you're ready to serve, simply reheat it in the oven.

Conclusion:

Confetti casserole is a delicious and easy-to-make dish that's perfect for any occasion. With its colorful layers of pasta, cheese, and vegetables, it's sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give confetti casserole a try. You won't be disappointed!