Best 5 Confetti Cake Batter Cookies Recipes
Indulge in the delightful world of Confetti Cake Batter Cookies, a captivating treat that combines the joyousness of confetti with the irresistible flavors of cake batter. These cookies are a vibrant explosion of colors and flavors, perfect for any occasion. With three enticing variations – classic, white chocolate chip, and M&M's – these cookies cater to every taste preference. The classic recipe stays true to the traditional confetti cake batter flavor, while the white chocolate chip variation adds a touch of creamy sweetness, and the M&M's version brings a burst of colorful chocolatey goodness. Each bite is a delightful symphony of flavors and textures, sure to leave you craving more. These cookies are not just a dessert; they are a celebration, a reminder to embrace life's colorful moments and enjoy the simple pleasures it brings. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
Here are our top 5 tried and tested recipes!
CONFETTI CAKE BATTER COOKIES
Quick and easy cake mix cookies loaded with sprinkles.
Provided by Sally
Categories Cookies
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (177°C). Line large baking sheet with parchment paper or silicone baking mat. Set aside.
- In a large bowl, mix together the cake mix and baking powder. Set aside. In a smaller bowl, whisk together the eggs, oil, and vanilla by hand. Add the egg mixture to the cake mixture and stir to form a dough- stir vigorously until all of the pockets of dry cake mix are gone. Gently mix in the sprinkles - you do not want to dye the cookie dough by overstirring the sprinkles.
- Drop rounded 1-inch balls of dough onto prepared baking sheet. Bake for 9 minutes - do not let the cookies get brown. Allow to cool on baking sheet for 3 minutes; they will be very soft at first. As they cool, the tops will settle down so you will not have to press the cookies down yourself. Transfer to a wire rack to cool completely. Store in an airtight container, for up to one week.
CONFETTI CAKE BATTER COOKIES
Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they're a fave at parties. -Danielle DeMarco, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll. , Preheat oven to 350°. On a well-floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool completely. Decorate as desired. Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare and bake cookies as directed; decorate as desired.
Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 144mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
FUNFETTI® CAKE MIX COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Mix cake mix, canola oil, and eggs together in a bowl until smooth. Roll dough into walnut-size balls; flatten to 1/4-inch thick on baking sheets, 2 inches apart.
- Bake in the preheated oven until edges are golden, 6 to 8 minutes.
Nutrition Facts : Calories 246 calories, Carbohydrate 35 g, Cholesterol 31 mg, Fat 10.9 g, Protein 2.8 g, SaturatedFat 2.4 g, Sodium 284.5 mg, Sugar 20.5 g
CONFETTI CAKE BATTER COOKIES RECIPE
For cookies that are moist and have a rich, sweet flavor, these cake batter cookies are for you. Try it at home and enjoy this colorful sweet treat.
Provided by Maxine Roberts
Categories Cookies
Time 27m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Line large baking sheet with parchment paper or silicone baking mat. Set aside.
- In a large bowl, mix together the cake mix and baking powder. Set aside. In a smaller bowl, whisk together the eggs, oil, and vanilla by hand.
- Add the egg mixture to the cake mixture and stir to form a dough- stir vigorously until all of the pockets of the dry cake mix are gone. Gently mix in the sprinkles.
- Drop rounded 1-inch balls of dough onto the prepared baking sheet. Bake for 9 minutes. Do not let the cookies get brown.
- Allow cooling on the baking sheet for 3 minutes.
- As they cool, the tops will settle down so no need to press the cookies. Transfer to a wire rack to cool completely.
- Store in an airtight container, for up to one week.
Nutrition Facts : Carbohydrate 20.19g, Cholesterol 12.40mg, Fat 4.62g, Fiber 0.16g, Protein 1.19g, SaturatedFat 0.57g, ServingSize 30.00 Piece, Sodium 131.42mg, Sugar 0.00, UnsaturatedFat 2.44g
FUNFETTI CAKE BATTER COOKIES RECIPE
Kids love these Funfetti Cake Batter Cookies loaded with sprinkles.
Provided by Contributor
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix together the cake mix and baking powder.
- In a small bowl, mix together the eggs, oil and vanilla.
- Add the egg mixture to the cake mixture and stir to combine. Stir in the sprinkles. Drop by spoonfuls onto a cookie sheet.
- Bake for 8 to 10 minutes. Allow to cool for about 5 minutes on the cookie sheet before transferring to cooling rack
- They will be very soft at first but will harden as they cool even more.
Nutrition Facts : Calories 136 kcal, Carbohydrate 16 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 14 mg, Sodium 171 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
Tips:
- Use a high-quality confetti cake mix. This will ensure that your cookies have the best flavor and texture.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, which will make your cookies light and airy.
- Do not overmix the dough. Overmixing will make your cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on a wire rack before serving. This will help to prevent them from falling apart.
Conclusion:
Confetti cake batter cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their festive colors and sweet flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a fun and easy dessert, give confetti cake batter cookies a try. You won't be disappointed!
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