Best 2 Confetti Cabbage Slaw Recipes
**Confetti Cabbage Slaw: A Delightful Symphony of Colors and Flavors**
Prepare yourself for a vibrant and refreshing culinary experience with the Confetti Cabbage Slaw, a delightful dish that tantalizes your taste buds and adds a pop of color to your table. This slaw is a symphony of flavors and textures, featuring a crisp and refreshing cabbage base tossed in a tangy and slightly sweet dressing. The addition of colorful vegetables like carrots, bell peppers, and red onion creates a captivating confetti effect, making it not only delicious but also visually stunning. This versatile slaw can be enjoyed as a standalone side dish, a topping for tacos or burgers, or even as a light and healthy lunch option. With its vibrant colors, refreshing taste, and customizable variations, the Confetti Cabbage Slaw is sure to become a favorite in your kitchen.
**Additional Recipe Variations:**
- **Spicy Confetti Cabbage Slaw:** Add a kick of heat by incorporating diced jalapeños or red pepper flakes into the dressing.
- **Asian-Inspired Confetti Cabbage Slaw:** Elevate the slaw with an Asian flair by using a dressing made with rice vinegar, soy sauce, and sesame oil.
- **Tropical Confetti Cabbage Slaw:** Transport yourself to paradise with the addition of pineapple, mango, and coconut flakes to the slaw.
- **Herbed Confetti Cabbage Slaw:** Enhance the flavor profile with a medley of fresh herbs such as cilantro, parsley, and mint.
- **Crunchy Confetti Cabbage Slaw:** Add a satisfying crunch by incorporating chopped nuts like almonds, walnuts, or pecans into the slaw.
**Serving Suggestions:**
- **Refreshing Summer Salad:** Serve the Confetti Cabbage Slaw as a refreshing side dish at your next barbecue or picnic.
- **Taco or Burger Topper:** Elevate your tacos or burgers with a vibrant and flavorful slaw topping.
- **Light and Healthy Lunch Option:** Enjoy the Confetti Cabbage Slaw as a light and nutritious lunch, paired with grilled chicken or fish.
- **Party Appetizer:** Serve the slaw in mini cups or on crackers as a colorful and delicious appetizer at your next party.
- **Versatile Side Dish:** The Confetti Cabbage Slaw can complement a wide range of main courses, from grilled meats to roasted vegetables.
CONFETTI CABBAGE SLAW
For a tart crisp salad, try this slaw. It's perfect for a gathering since you make it well in advance.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Lunch
Time 2h30m
Yield 50-60 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine cabbage and salt; set stand for 2 hours. In a large saucepan, combine the sugar, vinegar, water, mustard seed and celery seed. Bring to a boil over medium heat; stir until sugar is dissolved. Remove from the heat; cool completely., Drain cabbage if desired. Add the celery, carrots and peppers. Add dressing and toss to coat. Cover and refrigerate for 2 hours or freeze for up to 3 months. Serve with a slotted spoon.
Nutrition Facts :
CONFETTI SWEET & SOUR CABBAGE SLAW
A version of this recipe was found in a Southern cookbook from Louisiana called "BIG MAMA'S OLD BLACK POT, and was recommended to me by my sister a few years ago. I have used quite a few recipes from it since then. I added my own spin to the recipe, and when I finished adding ingredients, my first thought was that it looked like...
Provided by Rose Mary Mogan
Categories Other Salads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Shred cabbage if not already shredded and add to a large bowl.
- 2. Chop Red bell peppers & add to bowl, toss to mix.
- 3. Chop Green Onions and Green Bell Peppers, add to bowl, & toss together with slaw.
- 4. Chop and add the red onions tossing together after adding. I prefer to use long metal tongs.
- 5. Add oil, sugar, & vinegar to a medium sauce pan. Bring to a boil, all the while whisking with wire whisk to dissolve sugar. Then boil an additional 2 minutes all the while stirring, then remove from heat.
- 6. Gradually and carefully pour hot mixture over the cabbage, and toss to coat, turning with tongs as you go to assure all is mixed together. Refrigerate until slaw is completely cooled for better flavor.
- 7. This is the book of the original recipe "BIG MAMA'S OLD BLACK POT BY Ethel Rayson Dixon.
- 8. Add slaw to a large bowl, garnish as desired, and serve. This was excellent with MyLemon Pepper Panko Salmon Croquette Patties and Cajun Seafood Aioli Sauce. You may like it too, so give it a try.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage. This will help the slaw absorb the dressing and make it more flavorful.
- If you don't have a mandoline, you can use a food processor fitted with the slicing blade. Just be careful not to over-process the cabbage, or it will become mushy.
- Use a variety of colors of cabbage for a more vibrant slaw. Red, green, and purple cabbage all work well.
- Add other vegetables to the slaw for extra flavor and crunch. Some good options include carrots, bell peppers, cucumbers, and radishes.
- Use a light and tangy dressing for the slaw. A simple vinaigrette or yogurt-based dressing is a good option.
- Let the slaw chill for at least 30 minutes before serving. This will allow the flavors to meld and the slaw to become more flavorful.
Conclusion:
Confetti cabbage slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a healthy and flavorful side dish, give confetti cabbage slaw a try!
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