Best 4 Confetti Brown Rice Recipes
**Confetti Brown Rice: A Vibrant and Nutritious Side Dish**
Discover the delightful flavors and vibrant colors of confetti brown rice, a delectable side dish that adds a touch of fun and nutrition to any meal. This recipe bursts with a medley of colorful vegetables, including sweet corn, red bell pepper, and green peas, all tossed in a flavorful combination of herbs and spices. The nutty flavor of brown rice provides a satisfying base for this vibrant dish, making it a perfect accompaniment to grilled meats, roasted vegetables, or your favorite curry. With its ease of preparation and versatility, confetti brown rice is sure to become a staple in your weekly meal rotation. This article not only provides the classic confetti brown rice recipe but also offers variations to suit different tastes and dietary preferences. Explore the aromatic Mediterranean-inspired version with sun-dried tomatoes, artichoke hearts, and a sprinkle of feta cheese. For a touch of heat, try the spicy Mexican-style confetti brown rice with black beans, corn, and a zesty chili-lime dressing. And for a vegan delight, the article features a recipe that combines roasted sweet potatoes, broccoli florets, and a creamy tahini sauce. With its captivating colors, delicious flavors, and endless variations, confetti brown rice promises to elevate your meals and satisfy your taste buds.
CONFETTI BROWN RICE
Colorful veggies and a hint of lemon juice brighten up this savory rice dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in 10-inch nonstick skillet over medium heat. Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender. Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
- Cover and simmer about 50 minutes or until rice is tender; drain if necessary. Stir in vegetables and lemon juice. Heat uncovered, stirring occasionally, until hot.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg
SLOW-COOKER CONFETTI BROWN RICE
Simmered in the slow cooker, this simple and colorful side dish pairs well with many entrées. Make it your way with the tasty variation below.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except broccoli.
- Cover; cook on High heat setting 2 hours 30 minutes to 3 hours 30 minutes.
- Stir in broccoli. Cover; cook 15 to 20 minutes longer or until broccoli is crisp-tender.
Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 2 g, TransFat 0 g
CONFETTI BROWN RICE
Betty Crocker recipe I tweaked to my taste. You could add chicken, turkey, crab or shrimp for a one skillet meal.
Provided by Sassy Cat
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt margarine in 10-inch nonstick skillet over medium heat.
- Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
- Stir in water, salt and pepper.
- Heat to boiling, stirring occasionally; reduce heat.
- Cover and simmer about 50 minutes or until rice is tender; drain if necessary. (if you are using fresh vegetables, stir them into the rice after about 35 minutes).
- Stir in vegetables and lemon juice.
- Heat uncovered, stirring occasionally, until hot.
- Serve with soy sauce for added flavor.
Nutrition Facts : Calories 112, Fat 2.9, SaturatedFat 0.6, Sodium 382, Carbohydrate 18.8, Fiber 1.9, Sugar 1.6, Protein 3.9
CONFETTI BROWN RICE
Colorful veggies and a hint of lemon juice brighten up this savory rice dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in 10-inch nonstick skillet over medium heat. Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender. Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
- Cover and simmer about 50 minutes or until rice is tender; drain if necessary. Stir in vegetables and lemon juice. Heat uncovered, stirring occasionally, until hot.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg
Tips:
- Use a large skillet or wok: This will help ensure that the rice cooks evenly and doesn't clump together.
- Rinse the rice before cooking: This will help remove any excess starch and make the rice less sticky.
- Toast the rice before adding the liquid: This will help give the rice a nutty flavor and prevent it from becoming mushy.
- Use a flavorful liquid: Broth, stock, or coconut milk are all good options. You can also add some spices or herbs to the liquid for extra flavor.
- Cook the rice until it is tender but still has a slight bite to it: Overcooked rice will be mushy and unpleasant.
- Fluff the rice with a fork before serving: This will help separate the grains and make the rice light and fluffy.
Conclusion:
Confetti brown rice is a delicious and healthy side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect confetti brown rice every time.
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