Best 2 Confetti Bean Soup Mix Recipes

If you're looking for a quick and easy weeknight meal that's also packed with flavor, look no further than confetti bean soup mix. This versatile pantry staple can be used to make a variety of delicious soups, stews, and casseroles. In this article, we'll share three of our favorite confetti bean soup mix recipes, each with its own unique flavor profile.

First up is our classic confetti bean soup recipe. This hearty and flavorful soup is made with a variety of beans, vegetables, and spices. It's the perfect comfort food for a cold winter day. Next, we have our creamy tomato confetti bean soup recipe. This rich and creamy soup is made with fire-roasted tomatoes, coconut milk, and a touch of cayenne pepper. It's a great option for a light and healthy lunch or dinner. Finally, we have our sausage and kale confetti bean soup recipe. This hearty and flavorful soup is made with Italian sausage, kale, and a variety of beans. It's a great way to warm up on a cold winter day.

Here are our top 2 tried and tested recipes!

CONFETTI BEAN SALAD

Confetti Bean Salad image

I shared this recipe with a friend a while back. Now we kid about who will make it when we're attending the same event! No matter who brings the salad, it's always a hit at get-togethers. -Doreen Storz Bloomsburg, Pennsylvania

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 package (10 ounces) frozen corn, thawed
1/2 cup minced fresh cilantro
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup chopped onion
1 small jalapeno pepper, seeded and finely chopped, optional
2 garlic cloves, minced
1/2 cup balsamic vinegar
1/4 cup olive oil
1 teaspoon chili powder
1/2 teaspoon sugar

Steps:

In a large bowl, combine the beans, corn, cilantro, peppers, onion, jalapeno if desired and garlic. , In a small bowl, whisk the vinegar, oil, chili powder and sugar. Pour over bean mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 179 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges

RAINBOW BEAN SOUP MIX IN A QUART JAR

Rainbow Bean Soup Mix in a Quart Jar image

This makes a great gift. I have made many welcome/gift baskets for my neighbors. When I give the gift, I add a can of crushed tomatoes and a package of soup crackers.

Provided by Julie Leo

Categories Beans

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup dried red beans
3/4 cup dried great northern beans
3/4 cup dried split peas
3/4 cup lentils (Brown lentils are fine, but red lentils or yellow split peas make a real rainbow of colors in the ja)
3/4 cup dried black beans
2 tablespoons dried onion flakes
2 tablespoons beef bouillon granules (sold in soup section)
2 tablespoons dried parsley flakes
2 teaspoons dried basil
2 teaspoons sweetened lemonade drink mix
1 1/2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon dried oregano
canned ham (a five-ounce can, if you choose this option, you will need to change the written instructions to rea)

Steps:

Use a quart jar that has a wide mouth, but if you can't find one any quart jar will work.
Place each type of bean in jar in the order listed above.
Top with seasoning bag, gently flattened so it can be seen from all sides.
Place lid, decorate jar and attach recipe.
Put an expiration date: one year from time of assembly.
DIRECTIONS TO MAKE RAINBOW BEAN SOUP:.
Remove seasoning packet from the jar and set to the side. Rinse beans and place beans in large microwave-safe dish. Cover with water 1" to 2" over top of beans. Cover dish loosely with plastic wrap. Microwave on high for 15 minutes, rotating after 7 minutes. Drain and rinse beans very well; place in a large pot. Add 8 cups water, one 15 ounce can crushed tomatoes and seasonings from packet. Cover, bring to boil. Lower heat, cover pan and simmer 1 1/2 hours or until beans are tender. Stir occasionally.

Nutrition Facts : Calories 148.6, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.1, Sodium 182, Carbohydrate 26.8, Fiber 8.7, Sugar 2.3, Protein 10.2

Tips:

To make the confetti bean soup mix, you will need to gather a variety of dried beans, lentils, and pasta. Some common ingredients include pinto beans, black beans, kidney beans, lentils, split peas, and macaroni noodles.
Before adding the beans and lentils to the soup mix, you should sort and rinse them to remove any debris or damaged pieces.
To add flavor to the soup mix, you can include a variety of seasonings and spices. Some popular choices include salt, pepper, garlic powder, onion powder, paprika, and chili powder.
You can also add other ingredients to the soup mix, such as dried vegetables, herbs, or grains. This will help to create a more flavorful and nutritious soup.
Once you have gathered all of the ingredients, you can simply combine them in a large container and mix them together. You can then store the soup mix in an airtight container in a cool, dry place for up to a year.
When you are ready to make a pot of soup, you can simply add some of the soup mix to a pot of boiling water. You can then simmer the soup for about an hour, or until the beans and lentils are fully cooked.

Conclusion:

Confetti bean soup mix is a versatile and easy-to-make ingredient that can be used to create a variety of delicious and nutritious soups. With a few simple ingredients, you can create a soup mix that is perfect for your family and friends. So next time you are looking for a quick and easy meal, reach for a jar of confetti bean soup mix. You won't be disappointed!