Best 2 Confetti Bean Chili Recipes

**Confetti Bean Chili: A Delightful Fusion of Flavors and Textures**

Embark on a culinary journey with our tantalizing Confetti Bean Chili, a vibrant and flavorful dish that will tantalize your taste buds. This hearty and satisfying chili is a symphony of textures and flavors, featuring a colorful array of beans, tender chunks of chicken or beef, and a rich, savory sauce that is sure to warm your soul. Whether you're a seasoned chili aficionado or new to the world of this classic comfort food, our Confetti Bean Chili promises an unforgettable dining experience.

This article presents a collection of carefully curated recipes that cater to various dietary preferences and tastes. From the classic Confetti Bean Chili with Chicken, packed with juicy chicken and a medley of beans, to the hearty Confetti Bean Chili with Beef, bursting with savory beef flavor, we have options for every palate.

For those seeking a vegetarian delight, our Confetti Bean Chili without Meat offers a satisfying and protein-packed alternative, featuring a combination of beans, vegetables, and a flavorful broth. And for those with dietary restrictions, our Gluten-Free Confetti Bean Chili ensures that everyone can enjoy this delicious dish without compromising taste.

Each recipe is meticulously crafted with easy-to-follow instructions, ensuring that even novice cooks can create a culinary masterpiece. With detailed ingredient lists and step-by-step guides, you'll be able to whip up a pot of Confetti Bean Chili that will impress your family and friends.

So, gather your ingredients, prepare your taste buds, and get ready to embark on a culinary adventure with our Confetti Bean Chili. From the classic to the innovative, our recipes offer a delightful fusion of flavors and textures that will leave you craving for more.

Here are our top 2 tried and tested recipes!

CONFETTI BEAN CHILI

Confetti Bean Chili image

A medley of vegetables and beans adds color and appeal to this recipe from field editor Kathleen Drott of Pineville, Louisiana.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 large onion, chopped
2 cans (14-1/2 ounces each) chicken broth
2 garlic cloves, minced
3 tablespoons chili powder
1-1/2 teaspoons ground cumin
1/2 teaspoon dried oregano
1 pound carrots, sliced
1 pound red potatoes, cubed
2 cans (14-1/2 ounces each) diced tomatoes
1 can (15 ounces) black beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2-1/2 cups water

Steps:

In a Dutch oven or soup kettle, simmer onion in broth for 5 minutes. Add next six ingredients; bring to a boil. Reduce heat. Cover; simmer 10 minutes. Add remaining ingredients. Cover; simmer 20 minutes.

Nutrition Facts : Calories 178 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

BLACK BEAN CONFETTI CHILI (VEGETARIAN)

Black Bean Confetti Chili (Vegetarian) image

From The One-Dish Vegetarian by Maria Robbins. I made this for Christmas Eve, and it was enjoyed by the family

Provided by Prose

Categories Black Beans

Time 50m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
2 large onions, coarsely chopped
6 garlic cloves, finely minced (or pressed)
2 large red bell peppers, cored, seeded, and coarsely chopped
1 large yellow bell pepper, cored, seeded, and coarsely chopped
1 fresh jalapeno chile, cored, seeded, and finely chopped
2 tablespoons dried ancho chile powder (or regular chili powder)
2 tablespoons mild new mexico chile powder (or regular chili powder)
1 tablespoon ground cumin, toasted
4 cups vegetable stock or 4 cups water
1/2 cup bulgur (or use textured vegetable protein and add during the last 5-10 minutes of cooking to make it gluten-)
1 ounce unsweetened chocolate, grated
1 (28 ounce) can tomatoes, drained and coarsely chopped
8 cups cooked black beans or 4 (15 ounce) cans black beans, rinsed and drained
2 cups fresh corn kernels or 1 (10 ounce) package frozen corn, thawed
1 medium red onion, chopped (optional ( for garnish)

Steps:

Heat oil in a large, heavy pot over medium heat. Add the onions and garlic and cook, stirring for a few minutes, until the onions have wilted. Add the bell peppers, jalapeno, chili powder, and cumin, and cook, stirring, for 3-5 minutes longer, until the peppers have softened.
Add the stock or water, bulgur (if using), grated chocolate, tomatoes, and beans. Bring to a boil, lower heat, and simmer gently for 25 minutes. Add the corn (and TVP, if using), stir, and cook 5 minutes longer.
Serve with chopped red onion for garnish.

Nutrition Facts : Calories 330.1, Fat 6.4, SaturatedFat 1.7, Sodium 45.8, Carbohydrate 57.7, Fiber 18.1, Sugar 6.6, Protein 16.6

Tips:

Soak the beans overnight: Soaking the beans overnight will help them cook more evenly and reduce the cooking time.
Use a variety of beans: Don't be afraid to mix and match different types of beans, such as black beans, pinto beans, and kidney beans.
Add vegetables and spices to your liking: This recipe is very versatile, so feel free to add your favorite vegetables and spices. Some good options include corn, bell peppers, onions, garlic, chili powder, cumin, and paprika.
Don't overcook the beans: Overcooked beans will become mushy and lose their flavor. Cook them just until they are tender.
Serve with your favorite toppings: Chili is a great dish to serve with a variety of toppings, such as sour cream, cheese, avocado, and salsa.

Conclusion:

Confetti bean chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beans. With its colorful beans and flavorful broth, confetti bean chili is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give confetti bean chili a try!