Best 5 Confectioners Sugar Glaze Recipes
Indulge in a symphony of sweet and glossy perfection with our comprehensive guide to confectioners' sugar glaze. From the classic glaze that transforms humble pastries into elegant masterpieces to variations infused with citrusy zest, nutty warmth, and even a touch of boozy delight, this article has it all. Discover the secrets of achieving a smooth, lump-free consistency, the perfect balance of sweetness, and the ideal thickness for various applications. With step-by-step instructions and helpful tips, glazing has never been easier. Unlock your inner pastry chef and elevate your desserts to new heights of sophistication with our collection of confectioners' sugar glaze recipes.
Let's cook with our recipes!
CONFECTIONERS' SUGAR GLAZE
This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 3/4 cup.
Number Of Ingredients 4
Steps:
- In a bowl, combine the confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.
Nutrition Facts :
CONFECTIONERS' SUGAR GLAZE
Use this sugar glaze to make Cookie-Press Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 2 to 3 dozen spritz cookies
Number Of Ingredients 2
Steps:
- Mix confectioners' sugar and the water to achieve an easy-to-pour consistency, adding more water as necessary. Use immediately.
CONFECTIONERS' SUGAR GLAZE
Steps:
- Combine all ingredients in small bowl; stir until smooth.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 30 grams
SUGAR GLAZE FOR GINGER PUMPKIN BREAD
This sugar glaze tops our Ginger Pumpkin Bread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Number Of Ingredients 1
Steps:
- In a small bowl, mix confectioners' sugar with 2 to 3 tablespoons water until mixture is smooth but thick. Place waxed paper under rack for a quick cleanup. For easy pouring, transfer glaze to a liquid-measuring cup, and drizzle over loaves. Let dry 15 minutes before serving. Makes enough for 2 loaves.
SUGAR GLAZE
I found this recipe in a 1962 Domino Sugar cookbook titled Sugar Spoon Recipes. I love this glaze. I could take a bath in it.
Provided by Miss Fannie
Categories Dessert
Time 20m
Yield 1 2/3 Cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine granulated sugar, water and salt in 1-quart saucepan. Stir over heat until sugar dissolves.boil, without stirring to 230 degrees F or thread stage. Remove from heat.
- Blend butter, confectioner's sugar, and extract into syrup with whisk.stir until smooth and slightly thick. Keep glaze at right consistency by standing saucepan in a larger pan of simmering water.
- Brush or spoon glaze onto cakes, cookies, or breads. If mixture becomes.
- Dry and crusty, reheat slightly and stir a little water into the glaze.
Nutrition Facts : Calories 132.4, Fat 0.7, SaturatedFat 0.5, Cholesterol 1.9, Sodium 25.2, Carbohydrate 32.5, Sugar 32.3
Tips for Making the Perfect Glaze
- Use fresh powdered sugar: Fresh powdered sugar will yield the best results. If your powdered sugar has been sitting around for a while, it may not be as effective in creating a smooth, glossy glaze.
- Add liquid gradually: When adding liquid to your powdered sugar, do so gradually. This will help you avoid creating a glaze that is too thin or runny.
- Use the right type of liquid: The type of liquid you use will affect the flavor and consistency of your glaze. For a classic glaze, use milk or water. For a richer glaze, use cream or butter.
- Flavor your glaze: You can flavor your glaze with a variety of ingredients, such as vanilla extract, almond extract, or lemon zest. Get creative and experiment with different flavors to find your favorite.
- Use the glaze immediately: Glaze is best used immediately after it is made. If you need to store it, cover it tightly and refrigerate it for up to 2 days.
Conclusion
Confectioners' sugar glaze is a versatile and easy-to-make glaze that can be used to add a touch of sweetness and shine to a variety of desserts. With just a few simple ingredients, you can create a delicious glaze that will take your desserts to the next level. So next time you're baking, don't forget to try a confectioners' sugar glaze. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
