Best 3 Confectioners Sugar Fudge Recipes
Indulge in the delectable world of confectioners' sugar fudge, a sweet treat that has captivated taste buds for generations. This classic confection, made with just a few simple ingredients, offers a smooth, creamy texture and a rich, buttery flavor that will transport you to a realm of pure bliss.
In this comprehensive guide, we present a collection of carefully curated confectioners' sugar fudge recipes that cater to a variety of tastes and preferences. From the classic vanilla fudge, with its timeless appeal, to the decadent chocolate fudge, bursting with cocoa's richness, each recipe promises an unforgettable culinary experience.
BROWN SUGAR FUDGE
I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.
Provided by Kath
Categories Desserts Candy Recipes Nut Candy Recipes
Time 55m
Yield 64
Number Of Ingredients 5
Steps:
- Grease an 8x8-inch pan.
- Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.1 g, Cholesterol 8.5 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.1 g, Sodium 25.5 mg, Sugar 10.8 g
GAYE'S MICROWAVE FUDGE
A quick and easy chocolate or sugar fix. Chopped nuts can be added with the vanilla, if desired.
Provided by WHATCITY
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Grease a 9x9 inch dish.
- In a microwave safe bowl, stir together confectioners' sugar and cocoa. Pour milk over mixture and place butter in bowl. Do not mix. Microwave until butter is melted, 2 minutes. Stir in vanilla and stir vigorously until smooth. Pour into prepared dish.
- Chill in freezer 10 minutes before cutting into squares.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 43.9 g, Cholesterol 20.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 5.2 g, Sodium 57.8 mg, Sugar 41.3 g
NEVER-FAIL FUDGE
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Provided by LEEMA
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Butter a 9x9 inch dish.
- Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
- Let cool completely before cutting into squares.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 43.4 g, Cholesterol 15.7 mg, Fat 12.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4.6 g, Sodium 92.7 mg, Sugar 40 g
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from scorching.
- Do not stir the fudge while it is cooking: Stirring can cause the fudge to crystallize and become grainy.
- Use a candy thermometer: This will help you to ensure that the fudge reaches the correct temperature.
- Be patient: Fudge takes time to cook. Do not rush the process, or you will end up with a grainy or runny fudge.
- Store the fudge properly: Fudge should be stored in an airtight container at room temperature.
Conclusion:
Confectioners' sugar fudge is a delicious and easy-to-make treat. By following the tips in this article, you can make perfect fudge every time. Get creative and have fun experimenting with different flavors and toppings. Happy baking!
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