Best 3 Confectioners Custard Recipes
Confectioners custard, also known as pastry cream or crème pâtissière, is a thick, creamy custard used in a variety of desserts, from éclairs and cream puffs to tarts and pies. It is made with milk, sugar, eggs, and cornstarch or flour, and is typically flavored with vanilla, but other flavorings such as chocolate, fruit, or nuts can also be added. This versatile custard can be used as a filling, topping, or spread, and can also be enjoyed on its own. In this article, we'll provide you with a classic recipe for confectioners custard, as well as variations for chocolate, fruit, and nut-flavored custards. So whether you're a seasoned baker or just starting out, you're sure to find a recipe here that you'll love.
Let's cook with our recipes!
CONFECTIONER'S CUSTARD
The is the traditional filling for Choux pastries (Cream Puffs) and any dessert which needed a filling. I can tell you that you *do* need to stir it constantly after adding the milk to the egg mixture, but patience is rewarded by a great result. Orignl. from 1920's recipe. Makes 400ml (3/4 pint)
Provided by kiwidutch
Categories Dessert
Time 25m
Yield 3/4 pint
Number Of Ingredients 7
Steps:
- Cream the egg yolks and the sugar together until thick and pale in colour.
- Beat in the flour, cornflour, and a very small amount of the milk taken from the 300 ml total, just enough to make a smooth paste.
- Heat the remaining milk until almost boiling (I use the mirowave) and pour it into the egg mixture, sirring constantly.
- Stir mixture over a low heat until it boils, then remove.
- Beat egg white until stiff and fold it into the custard.
- Return to the heat again and add vanilla essence and cook for another few minutes.
- Use as Choux pastry (cream puff) fillings etc.
Nutrition Facts : Calories 821.5, Fat 26.1, SaturatedFat 12.9, Cholesterol 497.3, Sodium 286.5, Carbohydrate 117.5, Fiber 2, Sugar 68, Protein 27.5
SIMPLE CUSTARD
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
Provided by chloea
Categories Desserts Custards and Pudding Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
- Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g
CREME PATISSIERE
Creme Patissiere - not an item in itself, but for use in all sorts of puds . . .
Provided by tonytrigg
Time 10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Beat the egg yolks and sugar for a few minutes until pale and slightly thickened.
- Whisk in the flours.
- Heat the milk in a saucepan until stating to boil.
- Whisk the milk into the egg mix.
- Put the whole lot back into the pan, stirring all the time until thick and boiling.
- Take the pan off the heat - cover with cling-film to prevent a skin from forming.
Tips:
- Start with room temperature ingredients, as they combine more easily.
- Use a medium saucepan to prevent scorching.
- Stir constantly to avoid lumps.
- Cook the custard until it thickens and coats the back of a spoon, about 10 minutes.
- Strain the custard through a fine-mesh sieve to remove any lumps.
- Transfer the custard to a clean bowl and cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
- Refrigerate the custard for at least 2 hours before using.
- If you're using the custard to fill a pie or tart, blind-bake the crust first to prevent it from becoming soggy.
Conclusion:
Confectioners' custard is a versatile and delicious dessert that can be used in a variety of recipes. With its smooth, creamy texture and rich flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this classic recipe a try!
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