Best 6 Coney Sauce For Hot Dogs Recipes

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In the realm of American culinary delights, few dishes hold a place as iconic as the hot dog. This humble sausage served on a bun has captured the hearts and taste buds of generations. While the classic hot dog experience is undoubtedly satisfying, there's something truly magical about elevating it with a flavorful and enticing sauce. Enter coney sauce, a savory and tangy condiment that transforms the hot dog into a culinary masterpiece.

This article presents a collection of delectable coney sauce recipes, each offering a unique twist on this classic topping. From the traditional Greek-style coney sauce, with its aromatic blend of spices and tangy tomato base, to the Cincinnati-style coney sauce, renowned for its bold and slightly sweet flavor profile, these recipes cater to a wide range of palates.

For those seeking a taste of the classic, the Traditional Coney Sauce recipe delivers the authentic flavors that have made coney sauce a beloved condiment. With its simple yet flavorful combination of ground beef, tomato sauce, and spices, this recipe is a surefire crowd-pleaser.

Those with a penchant for bold and robust flavors will find solace in the Cincinnati-Style Coney Sauce recipe. This sauce boasts a harmonious blend of ground beef, tomato sauce, and a secret combination of spices that create a taste sensation like no other. The slight sweetness of this sauce adds a touch of intrigue that perfectly complements the savory flavors of the hot dog.

For those who prefer a vegetarian alternative, the Vegetarian Coney Sauce recipe offers a delightful and flavorful option. This plant-based sauce is crafted with a combination of lentils, mushrooms, and a medley of spices, resulting in a rich and satisfying sauce that rivals its meat-based counterparts.

In addition to these classic coney sauce recipes, the article also features a unique and innovative Avocado Coney Sauce recipe. This creamy and vibrant sauce combines ripe avocados, fresh herbs, and a hint of spice, creating a luscious and refreshing topping that adds a touch of elegance to the hot dog experience.

Whether you're a traditionalist seeking the comforting flavors of a classic coney sauce or an adventurous foodie looking for something new and exciting, this collection of recipes has something for everyone. Prepare to embark on a culinary journey that will elevate your hot dog experience to new heights.

Let's cook with our recipes!

HOMEMADE CONEY ISLAND HOT DOG SAUCE RECIPE



Homemade Coney Island Hot Dog Sauce Recipe image

This Coney Island hot dog sauce is packed full of flavor and will make your basic hot dogs reach another level of deliciousness.

Provided by 100krecipes

Categories     Dinner

Time 2h12m

Number Of Ingredients 19

2 tbsp olive oil
1 lb ground beef
1 large onion, finely chopped
2 tbsp chili powder
½ tsp salt (or more to taste)
¼ tsp ground allspice
¼ tsp ground mustard
½ tsp garlic powder
⅛ tsp ground cumin
⅛ tsp ground cinnamon
⅙ tsp freshly ground black pepper (or more to taste)
⅛ tsp cayenne pepper
¼ cup tomato paste
2 cups of water
12 hot dogs
12 hot dog buns
2 large onions, finely chopped
Prepared yellow mustard to taste
Optional: Shredded cheddar to cheese

Steps:

  • In a medium-sized pot or pan, cook the ground beef until browned. Drain excess liquids
  • Add the chopped onions
  • Measure your spices and mix them into the ground meat and onions
  • Next, add your tomato paste, salt, and pepper
  • Lastly, add 2 cups of water and simmer for 1-2 hrs depending on how you like your meat sauce. Coney Island hot dog sauce is supposed to be a bit runny

OLD-FASHIONED CONEY HOT DOG SAUCE



Old-Fashioned Coney Hot Dog Sauce image

Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona

Provided by Taste of Home

Time 40m

Yield 2 cups.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 cup beef stock
2 tablespoons tomato paste
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

  • Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.

CONEY ISLAND SAUCE



Coney Island Sauce image

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

Provided by Kim

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
2 tablespoons prepared mustard
2 tablespoons cider vinegar
2 tablespoons white sugar
1 tablespoon water
1 teaspoon Worcestershire sauce
¼ teaspoon celery seed
¼ teaspoon hot pepper sauce
¼ cup ketchup

Steps:

  • In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
  • Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g

GRANDPA'S CLASSIC CONEY SAUCE



Grandpa's Classic Coney Sauce image

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

Provided by Sean S.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 12

Number Of Ingredients 10

2 pounds ground beef
½ cup chopped onion
1 ½ cups ketchup
¼ cup white sugar
¼ cup white vinegar
¼ cup prepared yellow mustard
½ teaspoon celery seed
¾ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
¾ teaspoon salt

Steps:

  • Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g

GORDY'S CONEY RECIPE



Gordy's Coney Recipe image

Provided by Food Network

Categories     main-dish

Time 6h35m

Yield 12 coney dogs

Number Of Ingredients 13

2 pounds 80/20 ground beef
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon cayenne pepper
Oil, for frying
1 natural-casing wiener
Yellow mustard, for topping
1 hot dog bun, heated
Chopped onions, for garnish

Steps:

  • For the coney sauce: In a large pan, brown the ground beef, then discard excess grease. Add beef to a stockpot or crockpot and set to low heat. Add chili powder, salt, pepper, garlic and onion powders, paprika, cayenne and 1 cup water to the pot and mix together. Cook on low, stirring occasionally and stirring in more water 1/4 cup at a time as necessary, until you achieve your desired consistency, 4 to 6 hours.
  • For the coney: Heat the oil in a deep-fryer to 375 degrees F or heat a grill to 425 degrees F. Cook the wiener until the natural casing gives you a nice "snap."
  • Apply yellow mustard to the inside of the hot dog bun. Add wiener to the bun. Add coney sauce and top with onions.

CONEY ISLAND SAUCE



Coney Island Sauce image

Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1/2 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped celery
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
2-1/4 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon prepared mustard
1/4 teaspoon salt
8 hot dogs
8 hot dog buns, split

Steps:

  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.

Nutrition Facts :

Tips:

  • For a classic Coney Island experience, use natural casing hot dogs.
  • If you don't have ground beef, you can use ground lamb or pork instead.
  • To make a vegetarian version of Coney sauce, use crumbled tempeh or tofu instead of ground beef.
  • For a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
  • If you like your sauce sweeter, add a tablespoon of brown sugar or molasses.
  • For a tangier sauce, add a tablespoon of vinegar or lemon juice.
  • Coney sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Coney sauce can also be frozen for up to 3 months.

Conclusion:

Coney sauce is a delicious and versatile condiment that can be used on hot dogs, hamburgers, fries, and more. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give Coney sauce a try!

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