Best 8 Coney Island Hot Dog Sauce Recipes
In the realm of American cuisine, Coney Island hot dog sauce stands as an iconic condiment, synonymous with the vibrant spirit of the eponymous amusement park in Brooklyn, New York. This flavorful sauce, with its tangy, sweet, and savory profile, has captivated taste buds for over a century, elevating the humble hot dog into a culinary delight. Our culinary journey takes us through three distinct recipes that showcase the versatility of Coney Island hot dog sauce, offering options for every palate and occasion.
The first recipe, a classic Coney Island hot dog sauce, embodies the traditional flavors that have made this condiment a beloved staple. With its simple blend of ketchup, mustard, Worcestershire sauce, and spices, this sauce strikes a perfect balance between tangy and sweet, complementing the smoky, grilled flavors of the hot dog.
For those seeking a zesty kick, the spicy Coney Island hot dog sauce recipe delivers a delightful blend of heat and flavor. This variation incorporates chili powder, cayenne pepper, and a touch of hot sauce, creating a sauce that tantalizes the taste buds without overpowering the natural flavors of the hot dog.
Finally, the vegetarian Coney Island hot dog sauce caters to those with dietary preferences or seeking a meatless alternative. This recipe uses a base of diced tomatoes, onions, and bell peppers, simmered in a flavorful broth infused with spices and herbs. The result is a rich, savory sauce that captures the essence of the classic Coney Island experience, minus the meat.
Whether you prefer the classic, spicy, or vegetarian version, these Coney Island hot dog sauce recipes offer a delectable journey into the world of American culinary delights. So, fire up your grill, gather your ingredients, and prepare to embark on a flavor-filled adventure that will transport your taste buds to the heart of Coney Island.
CONEY ISLAND HOT DOG CHILI SAUCE
This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat.
Provided by OLIVIAC15163
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 13.6 g, Cholesterol 11.1 mg, Fat 2.2 g, Fiber 2.1 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 916.6 mg, Sugar 9.3 g
CONEY ISLAND HOT DOG SAUCE
Put a spin on a stadium favorite with this hearty, chili-like topping featuring ground beef and a sweet-and-sassy sauce. The blend of flavors has mass appeal that makes it a winner for any large-group gathering.-Carole Bull, Traverse City, Michigan
Provided by Taste of Home
Time 1h5m
Yield 1-1/4 cups.
Number Of Ingredients 11
Steps:
- In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, relish, vinegar, chili powder, mustard, salt, pepper and cayenne if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 40-50 minutes or until desired thickness, stirring occasionally.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 305mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
JOANIE'S CONEY ISLAND HOT DOG SAUCE
Great Coney Island sauce. Can be used on hot dog or hamburgers. A family favorite.
Provided by Joan Zaffary
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In large skillet melt butter over medium-high heat. Cook ground beef in butter until brown, 3 to 5 minutes. Stir in chopped onion and cook until beef juices run clear, 3 to 5 minutes. Drain.
- Stir in salt, pepper, paprika and chile powder. Add water to cover, and simmer until water is absorbed, stirring frequently, 10 to 15 minutes.
Nutrition Facts : Calories 50.9 calories, Carbohydrate 1 g, Cholesterol 14 mg, Fat 3.7 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 72.7 mg, Sugar 0.3 g
CONEY ISLAND HOT DOG SAUCE
Wow, this hot dog sauce is delicious. TOL, Gloria! The sauce is mildly sweet with hints of chili flavor in every bite. It's super easy to prepare too. Your friends and family will keep coming back for more of this flavorful hot dog sauce.
Provided by Gloria Monroe
Categories Burgers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook ground beef and onion well. Drain fat, discard.
- 2. Add remaining ingredients, stir well. Cook over medium high heat until thick about 20 minutes.
- 3. Serve over hot dogs. Scrumptious! Freezes well.
FLINT CONEY ISLAND HOT DOG SAUCE
This was published in the Flint Journal some time after the death of the man who created it. His wife allowed it to be published. There was some discrepancy over the use of beef heart or hot dogs as a main ingredient. I use hot dogs but feel free to experiment with beef heart. This was the cornerstone recipe for several local restaurants in the Flint area where I grew up and is a favorite memory of many who were raised here.
Provided by Chef Larz in Pennsb
Categories Sauces
Time 45m
Yield 1 Pot
Number Of Ingredients 11
Steps:
- DO NOT brown ground beef before using. Combine ALL ingredients except hot dogs in a pot and simmer until thickened. Stir occasionally to ensure beef does not clump and cooks evenly.
- Grind the hot dogs very fine (or chop fine in food processor) stir into beef mixture and cook 15 minutes longer.
- Use over GOOD natural casing hot dogs (Koegel Vienna if possible) with chopped onion and mustard. The big secret in this recipe is the ground hot dogs. (Hint: Back home, I still used the Koegels' in the sauce, just the skinless ones).
CONEY ISLAND HOT DOG SAUCE (CHILI)
Reminds me of being a kid.
Provided by Linda P
Categories Spreads
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Brown Ground Beef in a skillet and chop up real fine into individual granules. In a separate large saucepan - mix 2 cups of black coffee with all the other ingredients and cook over medium heat until boiling. Add the Ground beef when it has finished browning, drain off fat. Reduce to simmer and cook about 2 hours. Serve over all beef hot dogs on buns.
A LITTLE BIT OF HEAVEN IN CONEY ISLAND HOT DOG SAUCE
This is the Coney Island hot dog sauce that you've been waiting for.... Mountaineer style!!!!!! It's got it all!
Provided by Lil Martha Stewart
Categories Sauces
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Combine everything except weiners and simmer until thick-do not brown meat first. I suggest using a potato masher to mix everything.
- Grind the weiners and add to pot.
- Stir and Cook on low for a few hours to let all the flavors soak into meat. If you want you can place sauce in a crock pot in morning and will be ready that evening. the longer it cooks the better it is!
- Serve over hot dogs on buns and enjoy!
Nutrition Facts : Calories 198.6, Fat 12.2, SaturatedFat 4.8, Cholesterol 47.6, Sodium 428.9, Carbohydrate 8.1, Fiber 0.9, Sugar 5.6, Protein 14.1
CONEY ISLAND HOT DOG SAUCE
Make and share this Coney Island Hot Dog Sauce recipe from Food.com.
Provided by Timothy H.
Categories Pork
Time 20m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine.
- Add all the ingredients, water, onion, garlic, tomato sauce, chili powder, monosodium glutamate ect. Add salt to the beef. Simmer for 10 minutes, or until heated through.
Nutrition Facts : Calories 117.1, Fat 7, SaturatedFat 2.7, Cholesterol 30.8, Sodium 543, Carbohydrate 4.3, Fiber 1, Sugar 2.9, Protein 9.3
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different types of mustard and relish.
- If you don't have a meat grinder, you can finely chop the beef chuck in a food processor.
- Be sure to brown the beef well before adding the other ingredients.
- Let the sauce simmer for at least 30 minutes to allow the flavors to meld.
- Serve the sauce on hot dogs, hamburgers, or grilled chicken.
Conclusion:
Coney Island hot dog sauce is a delicious and easy-to-make condiment that can be used on a variety of dishes. With its sweet, tangy, and slightly spicy flavor, this sauce is sure to be a hit with everyone at your next barbecue or party. So next time you're looking for a new way to dress up your hot dogs, hamburgers, or grilled chicken, give Coney Island hot dog sauce a try.
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