Best 2 Coney Island Hot Dog Chili Sauce Recipes
Indulge in the iconic flavors of Coney Island with our curated collection of hot dog chili sauce recipes. Embark on a culinary journey that captures the essence of this beloved American classic. Discover the perfect balance of tangy, savory, and slightly sweet in our easy-to-follow recipes. Whether you prefer a traditional chili con carne-inspired sauce or a vegetarian-friendly alternative, we have something for every palate. Get ready to elevate your next hot dog experience with our selection of Coney Island-inspired chili sauces. From classic to contemporary, these recipes are sure to satisfy your cravings and create a memorable meal.
Let's cook with our recipes!
CONEY ISLAND HOT DOG CHILI SAUCE
This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat.
Provided by OLIVIAC15163
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 13.6 g, Cholesterol 11.1 mg, Fat 2.2 g, Fiber 2.1 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 916.6 mg, Sugar 9.3 g
CONEY ISLAND HOT DOG SAUCE (CHILI)
Reminds me of being a kid.
Provided by Linda P
Categories Spreads
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Brown Ground Beef in a skillet and chop up real fine into individual granules. In a separate large saucepan - mix 2 cups of black coffee with all the other ingredients and cook over medium heat until boiling. Add the Ground beef when it has finished browning, drain off fat. Reduce to simmer and cook about 2 hours. Serve over all beef hot dogs on buns.
Tips:
- Use fresh ground beef: Fresh ground beef will give your chili a more flavorful and juicy texture compared to pre-packaged ground beef.
- Brown the beef thoroughly: Browning the beef helps to develop its flavor and create a richer chili. Make sure to cook it until it is no longer pink in the middle.
- Use a variety of spices: The spices used in this recipe are just a suggestion. Feel free to experiment with different spices and herbs to create a chili that suits your taste.
- Don't overcook the chili: Overcooking the chili can make it tough and dry. Simmer it for just long enough to allow the flavors to meld, usually about 30 minutes.
- Serve with your favorite toppings: Coney Island hot dogs are traditionally served with yellow mustard, chopped onions, and a pickle spear. However, you can also get creative and add other toppings such as shredded cheese, sour cream, or jalapeños.
Conclusion:
This Coney Island hot dog chili sauce is a delicious and easy-to-make recipe that is perfect for a backyard barbecue or a party. It is also a great way to use up leftover ground beef. With its combination of simple ingredients and bold flavors, this chili sauce is sure to be a hit with everyone who tries it. So next time you're looking for a quick and flavorful meal, give this Coney Island hot dog chili sauce a try.
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