Best 2 Coney Island Chili Dogs Recipes
Indulge in the iconic Coney Island Chili Dogs, a symphony of flavors that will tantalize your taste buds. These hot dogs, deeply rooted in American culinary history, are the perfect blend of savory, spicy, and tangy. Originating from the bustling streets of Coney Island, New York, these chili dogs have become a beloved dish enjoyed by people of all ages. Our comprehensive guide features three delectable recipes that cater to diverse preferences. From the classic Coney Island Chili Dog, bursting with the traditional flavors of ground beef, chili sauce, and yellow mustard, to the adventurous Texas Coney Dog, infused with a smoky chipotle chili and topped with tangy coleslaw, and the vegetarian-friendly Veggie Coney Dog, packed with flavorful plant-based chili and topped with crisp pico de gallo. Embark on a culinary journey as we explore the secrets behind these iconic chili dogs, ensuring you can recreate the authentic Coney Island experience in the comfort of your own home
Here are our top 2 tried and tested recipes!
CONEY ISLAND CHILI DOGS
Steps:
- In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
- Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
- Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.
- Preheat oven to 450 degrees F.
- Combine taco seasoning and salt; set aside.
- On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.
CONEY ISLAND CHILI SAUCE FOR HOT DOGS
Make and share this Coney Island Chili Sauce for Hot Dogs recipe from Food.com.
Provided by ellie_
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
- Pour off any excess fat.
- Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 141.7, Fat 8.7, SaturatedFat 3.4, Cholesterol 38.6, Sodium 343.4, Carbohydrate 4.4, Fiber 1.2, Sugar 2.9, Protein 11.5
Tips:
- Use quality ingredients: The better the ingredients, the better the chili dogs will be. Use fresh, high-quality ground beef, flavorful chili powder, and tangy mustard.
- Cook the chili thoroughly: Make sure the chili is cooked all the way through before adding it to the hot dogs. This will help to ensure that the chili is safe to eat and that the flavors have had a chance to meld together.
- Toast the buns: Toasting the buns will help them to hold up better to the chili and toppings. You can toast the buns in a toaster, oven, or on a grill.
- Add your favorite toppings: Coney Island chili dogs are traditionally topped with mustard, onions, and relish. However, you can also add other toppings that you enjoy, such as cheese, sauerkraut, or jalapenos.
Conclusion:
Coney Island chili dogs are a delicious and iconic American food. They are perfect for a quick and easy meal or a fun party snack. With a few simple ingredients and a little bit of time, you can easily make your own Coney Island chili dogs at home. So next time you're craving a classic American meal, give Coney Island chili dogs a try!
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