Best 2 Condiment Essentials French Style Dijon Mustard Recipes

Indulge in the exquisite flavors of French-style Dijon mustard, a staple condiment that has captivated taste buds for centuries. Originating from the historic city of Dijon, France, this versatile mustard boasts a rich and tangy profile, adding depth and complexity to a wide range of culinary creations. Discover the secrets behind crafting authentic Dijon mustard at home with our carefully curated collection of recipes. Explore variations that cater to diverse preferences, from classic whole-grain Dijon to smooth and creamy alternatives. Elevate your culinary repertoire with this essential condiment, transforming everyday dishes into extraordinary taste experiences.

Let's cook with our recipes!

CONDIMENT ESSENTIALS: FRENCH STYLE DIJON MUSTARD

Condiment Essentials: French Style Dijon Mustard image

This is my third posting for mustard. The first one was an excellent mild yellow mustard. The second one came from the fiery depths of Hades. In fact, it was so hot, that when I tried some, it set my hair, and the curtains on fire. However, it is an excellent mustard to use in the flavoring of soups and stews... A little goes a...

Provided by Andy Anderson !

Categories Spreads

Time 30m

Number Of Ingredients 12

Ingredients

PLAN/PURCHASE
THE SOAK
1/2 c yellow mustard seeds
1 c dry white wine
1/4 c filtered water
THE FLAVORING
1 c dry white wine
1/2 c filtered water
1/2 medium yellow onion, chopped
2 clove garlic, chopped
1 tsp sugar, granulated variety
1 tsp salt, kosher variety, or to taste

Steps:

1. PREP/PREPARE
2. This mustard gets better with age... If you can leave it in the fridge for a week, it will develop rich flavors. Patience is a virtue.
3. Gather your ingredients (mise en place).
4. Add the mustard seeds, filtered water, and wine to a non-reactive container (mason jar), seal, and allow to sit on your counter for 24 hours... 24 hours gives you a deeper mustard flavor. The photo shows how they look after a 24-hour soak.
5. Dump the mustard seeds into a fine mesh strainer, and discard any remaining liquid.
6. THE FLAVORING
7. Add the wine and water to a sauce pan over medium heat. When it begins to simmer, add the remaining ingredients.
8. Slowly simmer, until the ingredients are infused into the liquid, about 20 minutes.
9. Remove from the heat, and allow to cool down for about 30 minutes.
10. Strain the liquid through a fine mesh strainer and discard the solids.
11. Add the mustard seeds to the bowl of a food processor.
12. Add one or two tablespoons of the flavoring liquid to the blender, and blend.
13. Continue adding flavoring liquid, a tablespoon or so at a time, until you achieve the desired consistency.
14. Chef's Note: You will probably have more flavoring liquid that needed... better too much, than not enough.
15. PLATE/PRESENT
16. Use as you would any good Dijon mustard. Enjoy.
17. Keep the faith, and keep cooking.

CONDIMENT ESSENTIALS: SPICY HONEY/MUSTARD SAUCE

Condiment Essentials: Spicy Honey/Mustard Sauce image

Here is another honey/mustard recipe to add to all the others. This one is a bit different because it has a bit of a kick, additional honey helps to balance out the mustard and a few other bits-and-bobs to add to the mix of flavors. Served this first batch with chicken wings... no leftovers. This is a great sauce for chicken,...

Provided by Andy Anderson !

Categories Other Sauces

Time 15m

Number Of Ingredients 17

Ingredients

PLAN/PURCHASE
WET INGREDIENTS
1 c mayonnaise, plain variety
5 Tbsp fresh clover honey
3 Tbsp dijon mustard, i prefer grey poupon
1 Tbsp yellow mustard, i prefer french's
1 tsp apple cider vinegar
DRY INGREDIENTS
1 tsp dehydrated onions, ground to a powder
1/4 tsp garlic powder
1/8 tsp sweet paprika
1/8 tsp salt, kosher variety, fine grind, or to taste
1/8 tsp white pepper, freshly ground, or to taste
1 - 2 pinch cayenne pepper
OPTIONAL ITEMS
1 Tbsp nutritional yeast
1 - 2 dash(es) hot sauce, i prefer frank's

Steps:

1. PREP/PREPARE
2. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. This particular recipe, if properly stored will last 7 - 10 days, but it cannot be frozen.
3. What is Nutritional Yeast? It is an inactivated form of yeast commonly used to leaven bread. In other words: Dead Yeast. Dried nutritional yeast is a versatile seasoning to keep right next to the salt and pepper. Shake a dusting on toast or a bagel, use it to flavor popcorn, add it to soups before serving, replace the classic Parmesan sprinkle on a plate of pasta. Vegan-adapted recipes use nutritional yeast to add creaminess to sauces or to replicate traditionally cheese-laden dishes such as mac and cheese, au gratin potatoes, or Italian-style pasta casseroles. What Does It Taste Like? The words "nutty" and "cheesy" appear in nearly every description of nutritional yeast, yet the flavor does not replicate those ingredients exactly. It adds umami, that savory background note often referred to as the fifth taste, and similarly to salt, enhances the overall savories' of a dish, although it contains almost no sodium.
4. Homemade Mayonnaise To be sure, there are some good store-bought mayo's on the market (my all-time favorite is Duke's) If you live in the South, you have probably seen it on the shelves of your local grocer; however, as you travel North, it becomes as scarce as hen's teeth. If you would like to take a stab at making your own (it really is not all that difficult), check out this recipe: https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=1
5. Gather your ingredients (mise en place).
6. Add all the ingredients to a mixing bowl, and whisk to combine. Then store in the fridge overnight before using.
7. The Chicken Wings I used this as a dipping sauce for some chicken wings. I put them into a 425f (220c) for 20 minutes. Then, I took them out and tossed them with a mixture of Frank's Hot sauce and butter. Put them back into the oven for about 15 minutes, until they were golden brown.
8. PLATE/PRESENT
9. Use on veggies, meat, fish, poultry, or as a dipping sauce. Enjoy.
10. Keep the faith, and keep cooking.

Tips:

Use high-quality mustard seeds: This will make a big difference in the flavor of your mustard.
Toast the mustard seeds before grinding them: This will enhance their flavor and aroma.
Use a variety of liquids to create different flavor profiles: White wine, beer, and vinegar are all good options.
Season your mustard to taste: Add salt, pepper, and other spices as desired.
Let your mustard rest before using it: This will allow the flavors to meld together.

Conclusion:

Making your own Dijon mustard is a fun and rewarding experience. With a little time and effort, you can create a delicious and versatile condiment that will add flavor to your favorite dishes. So next time you're looking for a new way to spice up your meals, try making your own Dijon mustard. You won't be disappointed!