Best 5 Condensed Tomato Soup Substitute Recipes
In the realm of culinary arts, versatility reigns supreme, and few ingredients embody this principle more than tomato soup. Its vibrant crimson hue and rich, tangy flavor have earned it a place of honor in kitchens across the globe. Whether you seek a quick and comforting meal or a base for culinary experimentation, tomato soup stands ready to fulfill your desires. This article presents an array of enticing recipes, each offering a unique twist on this classic dish. From traditional preparations to innovative fusions, these recipes cater to diverse palates and dietary preferences. Embark on a culinary journey, explore the depths of tomato soup's potential, and discover newfound appreciation for this beloved pantry staple.
Here are our top 5 tried and tested recipes!
CONDENSED TOMATO SOUP FOR RECIPES
We needed a recipe for condensed tomato soup that did not contain high fructose corn syrup; so I came up with this recipe it works great in recipes that call for a can of condensed tomato soup. Powdered garlic and onion may be used in place of granulated. I have used this also to make Cream of Tomato soup by adding 6-8 oz of milk to the recipe.
Provided by Spiritwarrior
Categories Low Protein
Time 5m
Yield 12 ounces Condensed Soup, 1-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together into a bowl with a whisk and use in place of condensed tomato soup in your favorite recipe.
CONDENSED TOMATO SOUP SUBSTITUTE RECIPE - (3.1/5)
Provided by iloveelydia
Number Of Ingredients 4
Steps:
- 1.Add all of the ingredients to a mixing bowl. 2.Use a whisk to thoroughly combine the ingredients. Notes If you are using a recipe that calls for condensed tomato soup, use this substitute as the recipe directs. You can also add 1 cup of liquid (milk, water, or a combination) to make soup, though if I were doing that I would add some seasonings to spice it up a bit!
CONDENSED TOMATO SOUP RECIPE (GLUTEN-FREE)
Inspired by another recipe on here and its comments, I refined this recipe to substitute (approximately) for one can of tomato soup without the milk or water added. This way, it can be used as a gluten-free substitute in recipes that call for Campbells' condensed tomato soup.
Provided by Austeneyre
Categories Low Protein
Time 5m
Yield 12 ounces, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place tomato paste in pan or bowl and gradually stir in water. Add remaining ingredients and heat to dissolve chicken base or bouillon. If you want reconstituted soup, you can add an additional 12 oz. of milk (my preference) or water. If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.
REPLACEMENT / SUBSTITUTE CAMPBELL'S CREAMY RANCHERO TOMATO SOUP
Make and share this Replacement / Substitute Campbell's Creamy Ranchero Tomato Soup recipe from Food.com.
Provided by peachez
Categories Low Protein
Time 1m
Yield 1 replacement can
Number Of Ingredients 3
Steps:
- Combine all ingredients to taste.
- Note - adjust milk amounts accordingly to either keeping it in condensed form to use in recipes requiring it or for preparing as a soup, I use 1/2 cup whole milk for prepared soup.
Nutrition Facts : Calories 206.8, Fat 2.3, SaturatedFat 1.1, Cholesterol 1.5, Sodium 2055, Carbohydrate 45, Fiber 4.7, Sugar 27.1, Protein 6.3
CONDENSED CREAM OF SOUP SUBSTITUTE
I use this recipe as a substitute for the canned cream of soups in recipes. I almost never keep that stuff on hand, because its full of sodium, and just yucky. The recipe calls for chicken broth. I use chicken broth for the cream of chicken soup substitute. To make a heartier soup, like the cream of mushroom, I use beef broth. Sometimes I like to add in a little shredded chicken, sliced mushrooms, celery, etc. Use your imagination. I've never tried this soup by itself, I only use it in recipes, and its a great substitute!!! The recipe always tastes better than when I use the canned stuff. Enjoy!
Provided by amievv821
Categories < 15 Mins
Time 10m
Yield 1 can, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium-low heat.
- Stir in flour; keep stirring until smooth and bubbly.
- Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth.
- Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.
- Taste and add salt and pepper, as needed.
- Use in casseroles in place of condensed cream soups.
- Can be varied by using vegetable broth, sauteéd chopped celery, celery seed, or sauteéd chopped mushrooms.
Nutrition Facts : Calories 84.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 12.2, Sodium 63.8, Carbohydrate 8.2, Fiber 0.2, Sugar 2.2, Protein 3
Tips:
- Use tomato juice or paste: Mix one part tomato juice or paste with one part water and add spices like garlic, onion, salt, and pepper for a simple and flavorful substitute.
- Sautéed vegetables: Sauté diced onions, carrots, celery, and bell peppers to create a flavorful and healthy substitute. Season with salt, pepper, and herbs for extra taste.
- Use tomato sauce: Tomato sauce can be used as a substitute for condensed tomato soup, though it's typically thicker. Dilute it with water or broth to achieve a soup-like consistency.
- Try tomato salsa: Salsa can add a zesty and flavorful twist to your dish. For a milder flavor, use a mild salsa; for a spicier version, use a medium or hot salsa. Dilute it with water or broth to achieve the desired consistency.
- Make a tomato soup from scratch: While it takes a bit more time, homemade tomato soup is a flavorful and customizable alternative. You can control the ingredients and adjust the taste to your preference.
Conclusion:
Condensed tomato soup is a versatile ingredient that can be substituted with various alternatives. From store-bought options like tomato juice, paste, or sauce to homemade options like sautéed vegetables or tomato salsa, there are plenty of choices to suit your taste and dietary preferences. Experiment with different substitutes to find the one that best complements your dish. Whether you're making a creamy tomato soup, a hearty stew, or a comforting casserole, these alternatives will provide the rich tomato flavor you're looking for.
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