Best 3 Condensed Tomato Soup Recipe Gluten Free Recipes
Indulge in a delightful culinary journey with our collection of mouthwatering condensed tomato soup recipes, meticulously curated to tantalize your taste buds. From classic comfort food to innovative flavor combinations, our diverse range of recipes caters to every palate. Whether you seek a quick and easy weeknight meal or an impressive dish for a special occasion, our comprehensive guide has you covered. Discover the art of crafting a rich, flavorful tomato soup using fresh, seasonal tomatoes or pantry staples like canned tomatoes. Explore variations that incorporate unique ingredients, such as roasted red peppers, creamy coconut milk, or tangy sun-dried tomatoes. Delight in the versatility of this versatile soup as you transform it into a hearty main course with the addition of protein-packed lentils, tender meatballs, or succulent shrimp.
Unleash your creativity and experiment with international flavors, from a smoky Spanish-inspired gazpacho to a vibrant Moroccan Harira. Explore the depths of flavor in our roasted tomato and bell pepper soup, where caramelized vegetables mingle with aromatic herbs. For a comforting classic, try our creamy tomato soup, made velvety smooth with a touch of heavy cream or a dollop of Greek yogurt. Elevate your soup game with our gourmet tomato soup recipes, featuring unexpected ingredients like Gruyère cheese or a hint of truffle oil. And for those with dietary restrictions, rejoice in our selection of gluten-free and vegan condensed tomato soup options, ensuring that everyone can savor the goodness of this timeless dish.
GLUTEN FREE TOMATO SOUP
Enjoy this simple to make, gluten free tomato soup recipe that is creamy, savory, delicious, and perfect for warming you up on a cold day.
Provided by Chrystal
Categories Main Dishes
Time 10m
Number Of Ingredients 7
Steps:
- Add all ingredients to a large cooking pot and stir to combine.
- Heat to a boil over medium high heat, stirring often.
- Once it starts to boil, remove it from the heat and stir.
- Serve hot.
Nutrition Facts : Calories 131 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 11 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 731 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CONDENSED TOMATO SOUP RECIPE (GLUTEN-FREE)
Inspired by another recipe on here and its comments, I refined this recipe to substitute (approximately) for one can of tomato soup without the milk or water added. This way, it can be used as a gluten-free substitute in recipes that call for Campbells' condensed tomato soup.
Provided by Austeneyre
Categories Low Protein
Time 5m
Yield 12 ounces, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place tomato paste in pan or bowl and gradually stir in water. Add remaining ingredients and heat to dissolve chicken base or bouillon. If you want reconstituted soup, you can add an additional 12 oz. of milk (my preference) or water. If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.
CONDENSED TOMATO SOUP FOR RECIPES
We needed a recipe for condensed tomato soup that did not contain high fructose corn syrup; so I came up with this recipe it works great in recipes that call for a can of condensed tomato soup. Powdered garlic and onion may be used in place of granulated. I have used this also to make Cream of Tomato soup by adding 6-8 oz of milk to the recipe.
Provided by Spiritwarrior
Categories Low Protein
Time 5m
Yield 12 ounces Condensed Soup, 1-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together into a bowl with a whisk and use in place of condensed tomato soup in your favorite recipe.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your soup. Look for tomatoes that are deep red and free of blemishes.
- Roast the tomatoes: Roasting the tomatoes concentrates their flavor and sweetness. You can roast them in the oven or on a grill.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
- Add some herbs and spices: Herbs and spices can help to enhance the flavor of your soup. Some good options include basil, oregano, thyme, garlic, and onion.
- Don't overcook the soup: Overcooked soup can become thin and watery. Simmer the soup until it is just heated through, about 15 minutes.
Conclusion:
This gluten-free condensed tomato soup recipe is a delicious and easy way to enjoy a classic comfort food. With just a few simple ingredients, you can make a soup that is both flavorful and nutritious. Serve it with a grilled cheese sandwich or a salad for a complete meal.
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